The Commodore Hotel
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Dishes
| Pea soup with vermicelil | |
| Jellied Chicken Consomme | |
| Omelette with stewed veal kidney | |
| Turkey wing fricassee, Old-fashion | |
| Grilled egg plant steak with bacon | |
| Corned Beef Hash Browned with Egg | |
| Milk-fed veal stew with mushrooms and tomatoes | |
| Fresh vegetable luncheon and sausage cake | |
| Cold chicken salad, white and dark meat, asparagus tips | |
| Fine peas a la Francaise | |
| Buttered fresh noodles | |
| French Fried Potato | |
| Au Gratin Potato | |
| Fresh strawberry pudding, Kirsh sauce | |
| Macaroon Custard Pie | |
| orange sherbet | |
| New England Apple | |
| Cheese and Crackers | |
| Assorted Rolls | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Milk | |
| French ice cream, any flavor | $0.40 |
| Water Ice, Raspberry | $0.30 |
| Water Ice, Pineapple | $0.30 |
| Water Ice, Orange | $0.30 |
| Water Ice, Lemon | $0.30 |
| Ice Cream, Philadelphia vanilla | $0.25 |
| ice cream, Frozen Fig Pudding | $0.45 |
| Ice Cream, Nesselrode pudding | $0.40 |
| Ice Cream, Frosted chocolate | $0.30 |
| Ice Cream, Frosted coffee | $0.30 |
| Glass, Beer | $0.10 |
| Fresh strawberries and cream | $0.40 |
| Cantaloupe (Half) | $0.35 |
| Grapefruit (Half) | $0.25 |
| New England Apple | $0.15 |
| Delicious Apple | $0.15 |
| Orange | $0.15 |
| Pear | $0.15 |
| Stewed Fruit, Apples | $0.25 |
| Stewed Fruit, Rhubarb | $0.25 |
| Stewed Fruit, Pears | $0.25 |
| Stewed Fruit, assorted | $0.40 |
| Imported Swiss cheese | $0.25 |
| Camembert | $0.25 |
| Petit Gruyere | $0.25 |
| Imported Primula cheese | $0.25 |
| Bel Paese Cheese | $0.25 |
| Brie | $0.25 |
| Roquefort | $0.20 |
| Fresh pot cheese with jelly | $0.40 |
| Cream Cheese with Guava Paste | $0.40 |
| Commodore coffee with cream | $0.25 |
| Commodore coffee, Served in a percolator for one or two | $0.25 |
| Coffee, demi-tasse | $0.15 |
| Cup of coffee with cream | $0.15 |
| Pot of Tea | $0.20 |
| Certified Milk, Half Pint | $0.20 |
| Buttermilk | $0.15 – $0.25 |
| Cocoa | $0.20 |
| Hot Chocolate | $0.20 |
| Bread and Butter | $0.10 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Poached egg, Louisette | $0.40 |
| Omelette with veal kidney and Macaire potato | $0.60 |
| Shirred eggs De Lessep | $0.50 |
| Steamed smoked haddock, Delmonico sauce, boiled potato | $0.70 |
| Fried green smelts, Figaro sauce, French fried potatoes | $0.55 |
| Chopped clam, crab flake and celery stew | $0.60 |
| Turkey wing fricassee, Old-fashion, fresh noodles | $0.70 |
| Broiled saddle of spring lamb, maitre d'hotel, Lyonnaise potato | $0.80 |
| Corned beef hash browned with poached egg | $0.75 |
| Milk-fed veal stew with mushrooms, tomatoes, ripe olives, fine peas a la Francaise | $0.70 |
| Fresh vegetable luncheon with sausage cake | $0.65 |
| Grilled egg plant steak and Canadian bacon | $0.55 |
| Spaghetti, Caruso | $0.35 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.75 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.80 |
| Galantine of capon with salad Andalouse | $1.10 |
| Assorted cuts, Commodore | $0.95 |
| Soup, Petite Marmite | $0.30 |
| Potage Longchamp | $0.30 |
| Soup, Chicken Algerienne | $0.30 |
| Consomme Carmen | $0.30 |
| Soup, Cream of tomatoes, Portugaise | $0.30 |
| Soup, Jellied Madrilene, cup | $0.20 |
| Soup, Tomato | $0.25 |
| Beef consomme | $0.25 |
| Chicken consomme | $0.25 |
| Tomato Broth | $0.30 |
| Soup, Split Peas | $0.20 |
| Gumbo | $0.30 |
| Shad roe, Newburgh | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Broiled salmon steak, Mirabeau | $0.85 |
| Shad and roe, maitre d'hotel | $0.80 |
| Cocktail, Cherry Blossom | $0.15 |
| Clam Juice Cocktail | $0.15 |
| Tomato Juice Cocktail | $0.15 |
| Sauerkraut Juice Cocktail | $0.15 |
| Cocktail Sauce | $0.05 |
| Clams, Casino | $0.60 |
| Fried Clams | $0.45 |
| Clam Stew | $0.50 |
| Clam Stew with Half and Half | $0.60 |
| Clam Stew with Cream | $0.65 |
| crab meat cocktail | $0.45 |
| Salami | $0.35 |
| Celery | $0.15 |
| Olives | $0.15 |
| Coupe of Fruit | $0.45 |
| Radishes | $0.15 |
| Shrimp | $0.40 |
| Assorted Hors D'oeuvres | $0.45 |
| Roast rib of beef with boiled potato | $0.90 |
| Roast rib of beef with mashed potato | $0.90 |
| Turkey | $0.85 |
| Broiled Chicken (half) | $1.25 |
| Mixed Grill | $0.95 |
| spring lamb, mint sauce | $0.80 |
| Canada mutton chop | $0.65 |
| English mutton chop | $0.85 |
| Royal Squab | $1.50 |
| Lamb Chop | $0.40 |
| Lamb Chop, extra thick | $0.75 |
| New asparagus, Milanaise | $0.35 – $0.60 |
| Carrots vichy | $0.20 – $0.30 |
| New string beans, Fleurette | $0.30 – $0.40 |
| BUTTERED BEETS | $0.20 – $0.30 |
| Braised celery, marrow sauce | $0.35 – $0.45 |
| Fresh tomato a la Bocque | $0.30 – $0.40 |
| New Peas Au Beurre | $0.30 – $0.40 |
| Fresh Spinach, Menagere | $0.25 – $0.35 |
| Mashed Turnips | $0.20 – $0.30 |
| Potatoes, Saute | $0.20 |
| Potatoes, lyonnaise | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, baked | $0.20 |
| Potatoes, Hashed in cream | $0.30 |
| Potatoes, French fried | $0.20 |
| Potatoes, Hash Browned | $0.20 |
| Sweet potatoes, boiled | $0.25 |
| Chicken salad (with dark meat) | $1.10 |
| Lobster salad | $1.45 |
| Salad, Moderne | $0.35 |
| Dressing, Mayonnaise | |
| Dressing, Russian | $0.10 |
| Dressing, Thousand Island | $0.10 |
| Dressing, Roquefort cheese | $0.15 |
| Salad, Dandelion | $0.30 |
| Salad, Fetticus and beets | $0.25 |
| Salad, Lettuce | $0.25 |
| Salad, Romaine | $0.25 |
| Salad, Chicory | $0.25 |
| Salad, Escarole | $0.25 |
| Golfer salad | $0.40 |
| Salad, Long Island | $0.40 |
| Salad, Ellen | $0.35 |
| Salad, Valencia | $0.35 |
| Cooked Fresh Vegetable Salad | $0.65 |
| Salad, Endive | $0.40 |
| Salad, Fruit | $0.50 |
| Fresh strawberry pudding with Kirsh sauce | $0.20 |
| French cherry tart | $0.20 |
| Salad, Old-fashion strawberry short cake | $0.35 |
| Fresh Apple Cake | $0.20 |
| Doughnuts, each | $0.10 |
| Bread Pudding | $0.20 |
| Frozen praline puff | $0.20 |
| Macaroon Custard Pie | $0.20 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Cup Custard | $0.20 |
| Cup custard au caramel | $0.25 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Danish Pastry | $0.15 |
| Old-fashion rice pudding | $0.20 |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |