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The Commodore Hotel

Date
1933-05-25
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Steamed smoked haddock, Delmonico sauce, boiled potato$0.75
Fried green smelts, Figaro sauce, French fried potatoes$0.60
Chopped clam, crab flake and celery stew$0.65
Turkey wing fricassee, Old-fashion, fresh noodles$0.75
Broiled saddle of spring lamb, maitre d'hotel, Lyonnaise potato$0.85
Corned beef hash browned with poached egg$0.80
Milk-fed veal stew with mushrooms, tomatoes, ripe olives and fine peas a la Francaise$0.75
Fresh vegetable luncheon with sausage cake$0.70
Grilled egg plant steak and Canadian bacon$0.60
Spaghetti, Caruso$0.35
Beef a la mode in jelly, sliced tomato, dill pickles$0.80
Assorted cuts, Commodore$1.00
Chicken salad, white and dark meat, asparagus tips and chutney$0.85
Poached egg, Louisette$0.45
Omelette with veal kidney and Macaire potato$0.65
Shirred eggs De Lessep$0.55
Little Necks$0.30
Cherrystones$0.30
Fried Clams$0.70
Clams, Casino$0.80
Cocktail Sauce$0.10
Assorted Hors D'oeuvres$0.70
Supreme of Melon$0.65
Scallions$0.20
Coupe of fruit, La Tosca$0.65
Radishes$0.20
Olives$0.25
Beluga Caviar$2.20
Ripe Olives$0.30
Celery$0.30
Stuffed celery$0.55
Shrimp Cocktail$0.75
Potage Longchamp$0.30
Tomato Soup$0.30
Beef consomme$0.25
Chicken consomme$0.25
Chicken Algerienne$0.30
Consomme Carmen$0.30
Split peas$0.30
Madrilene$0.25
Cream of tomatoes, Portugaise$0.30
Gumbo Creole$0.35
Jellied Madrilene, cup$0.25
Shad roe, Newburgh$0.95
Shad and roe, maitre d'hotel$0.85
Broiled salmon steak, Mirabeau$0.90
Soft Shell crabs, Tartar sauce$0.80
Galantine of capon with salad Andalouse$1.15
Roast rib of beef with boiled or mashed potato$1.00
spring lamb, mint sauce$0.95
Canada mutton chop$0.70
Royal Squab$1.90
Turkey$0.95
English mutton chop$1.05
Broiled Chicken (half)$1.45
Mixed Grill$1.10
Lamb Chop$0.55
Lamb chop extra thick$0.95
Fresh baby chicken$2.45
New asparagus, Milanaise$0.65
BUTTERED BEETS$0.35
New Peas Au Beurre$0.45
Carrots vichy$0.35
New string beans, Fleurette$0.45
Artichoke Hollandaise$0.50
Braised celery with marrow sauce$0.50
Fresh tomato a la Bocque$0.45
Mashed Turnips$0.35
Saute Potatoes$0.25
Baked Potato$0.30
O'Brien Potatoes$0.35
Mashed potatoes$0.25
Hashed in Cream Potatoes$0.35
Au Gratin Potatoes$0.35
French fried potatoes$0.25
Hashed browned potatoes$0.25
Cooked Fresh Vegetable Salad$0.70
Lettuce Salad$0.35
Fetticus and beets salad$0.35
Valencia Salad$0.45
Dandelion Salad$0.35
Endive Salad$0.45
Romaine Salad$0.35
Chicory Salad$0.35
Escarole Salad$0.35
Ellen salad$0.45
Chicken salad$1.40
Moderne Salad$0.45
Lobster salad$1.50
Fruit salad$0.55
Golfer salad$0.45
Long Island Salad$0.45
Alligator Pear (half)$0.50
Mayonnaise$0.10
Russian Dressing$0.10
Thousand Island Dressing$0.10
Cheese Dressing$0.20
Fresh Strawberry Pudding with Kirsch Sauce$0.20
Macaroon Custard Pie$0.20
French Pastry$0.20
Old-fashion rice pudding$0.25
French cherry tart$0.20
Frozen praline puff$0.20
Cup Custard$0.25
Cup custard au caramel$0.30
Assorted cakes$0.35
Green Apple Pie$0.25
GREEN APPLE PIE A la Mode$0.35
Old-fashion strawberry short cake$0.40
Macaroons$0.35
Danish Pastry$0.20
Imported Stilton cheese$0.40
Fresh pot cheese with jelly$0.55
Port du Salut cheese$0.35
Petit Gruyere Cheese$0.35
Cream Cheese with Guava Paste$0.55
ROQUEFORT CHEESE$0.30
CAMEMBERT CHEESE$0.30
Imported Primula cheese$0.25
Bel-Paese Cheese$0.35
Brie cheese$0.35
AMERICAN CHEESE$0.20
Imported Swiss cheese$0.35
Lion's Pilsener beer on draught$0.50 – $0.75
Ruppert's Dark Beer on Draught$0.50 – $0.75
Lion's Pilsener beer$0.25
Ruppert's Knickerbocker$0.25
Trommer's White Label$0.30
Anheuser Busch Budweiser$0.35
Schlitz$0.35
Cherry Blossom Juice$0.25
Clam juice$0.25
Tomato Juice$0.25
Sauerkraut Juice$0.25
French ice cream, any flavor$0.40
Commodore coffee with cream$0.15 – $0.25
Cocoa$0.25
Certified Milk$0.20 – $0.30
Demi-tasse$0.15
Pot of tea (p. p.)$0.25
Horlick's Malted Milk$0.30
Buttermilk$0.15 – $0.25
Bread and Butter$0.15
Frosted chocolate or coffee$0.30
Frozen Fig Pudding$0.45
Orange Water Ice$0.35
Fresh strawberries and cream$0.55
Cantaloupe (Half)$0.40
Honey Dew Melon$0.40
Figs in syrup$0.35
Grapefruit (Half)$0.30
Orange$0.20
Malaga grapes$0.35
Pear$0.20
New England$0.20
Sliced Fresh Pineapple$0.30
Chocolate$0.25
BASY BREAD (Reducing) with butter$0.20
Fresh Stewed Rhubarb$0.30
Fresh Stewed Pears$0.30
Fresh stewed apples$0.30
Assorted Fresh Stewed Fruit$0.45
Delicious Apple$0.20
PINEAPPLE WATER ICE$0.35
Lemon water ice$0.35
Fresh Spinach, Menagere$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.