The Commodore Hotel
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Dishes
| Chopped clam,crab flake and celery stew | $0.65 |
| Fried half squab chicken, Maryland | $1.50 |
| Grenadin of beef, Bordelaise sauce, new string bens, roast potato | $1.50 |
| Minced sweetbread a la King on toast with waffle potatoes | $1.45 |
| Roast loin of spring lamb, mint sauce, new asparagus tips, Polonaise | $1.15 |
| Braised veal cutlet des Primeurs | $1.15 |
| New vegetable dinner with poached egg, Hollandaise | $0.85 |
| Royal squab in cocotte with artichoke bottom and Mascotte potato | $1.50 |
| Cold Beef a la mode in jelly with sliced tomato, dill pickles | $0.85 |
| Assorted cuts, Commodore | $1.00 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.90 |
| Galantine of capon with salad Andalouse | $1.20 |
| Special: Beef tenderloin steak, Commodore and bake potato | $1.00 |
| Lion's Pilsener | $0.50 – $0.75 |
| Ruppert's Dark | $0.50 – $0.75 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Cherry Blossom | $0.25 |
| Clam juice | $0.25 |
| Tomato Juice | $0.25 |
| Sauerkraut Juice | $0.25 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Clams, Casino | $0.85 |
| Fried Clams | $0.75 |
| Cocktail Sauce (extra) | $0.10 |
| Celery | $0.35 |
| Stuffed celery | $0.60 |
| Olives | $0.30 |
| Ripe Olives | $0.35 |
| Filet of Herring, Provencale | $0.75 |
| Coupe of fruit, La Tosca | $0.70 |
| Radishes | $0.25 |
| Supreme of Melon | $0.70 |
| Scallions | $0.25 |
| Beluga Caviar | $2.25 |
| Hors D'Oeuvres, varies | $0.75 |
| Shrimp | $0.80 |
| Cream of tomatoes, Portugaise | $0.35 |
| Potage Longchamp | $0.35 |
| Chicken Algerienne | $0.35 |
| consomme cream | $0.35 |
| Petite marmite | $0.35 |
| Split peas | $0.35 |
| Tomato Soup | $0.40 |
| Madrilene | $0.45 |
| Gumbo Creole | $0.45 |
| Beef consomme | $0.40 |
| Jellied Madrilene, cup | $0.25 |
| Baked sea bass, Italian style, paprika potato | $0.90 |
| Creamed shad roe with oyster-crab and mushrooms Camille, boiled potato | $1.00 |
| Soft Shell crabs, Tartar sauce | $0.85 |
| Filet of sole, Crownwell | $0.90 |
| Kingfish saute, Meuniere | $0.90 |
| Shad and roe, maitre d'hotel | $0.90 |
| Half Lobster, Thermidor | $1.25 |
| Fresh mushrooms under bell, Florentine | $1.00 |
| Commodore steak | $3.10 |
| spring lamb, mint sauce | $1.00 |
| Turkey | $1.00 |
| Broiled Chicken (half) | $1.50 |
| Fresh baby chicken | $2.50 |
| Roast rib of beef with boiled potato | $1.00 |
| Royal Squab | $2.00 |
| Long Island duckling, apple sauce (half) | $2.35 |
| Lamb Chop | $0.60 |
| Lamb chop extra thick | $1.00 |
| Fresh Asparagus, Milanaise | $0.70 |
| Cauliflower Polonaise | $0.55 |
| New Peas Au Beurre | $0.50 |
| New string beans au gratin | $0.50 |
| Fresh Spinach | $0.40 |
| Fresh spinach with cream | $0.45 |
| Fresh tomato a la Bocque | $0.50 |
| Braised celery, Mornay | $0.55 |
| BUTTERED BEETS | $0.40 |
| Carrots vichy | $0.40 |
| Boiled onions, melted butter | $0.40 |
| Mashed Turnips | $0.40 |
| Artichoke Vinaigrette | $0.55 |
| Lyonnaise potato | $0.25 |
| Saute Potatoes | $0.30 |
| Mashed potatoes | $0.25 |
| Potatoes au Gratin | $0.45 |
| Potato Souffle | $0.45 |
| Baked Potato | $0.30 |
| Potato julienne | $0.30 |
| Alligator Pear (half) | $0.55 |
| Dandelion Salad | $0.40 |
| Fetticus and beets salad | $0.40 |
| Ellen salad | $0.50 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Long Island Salad | $0.50 |
| Valencia Salad | $0.50 |
| Lettuce Salad | $0.35 |
| Endive Salad | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Romaine and Orange Salad | $0.55 |
| Fruit salad | $0.60 |
| Golfer salad | $0.50 |
| Roquefort Cheese Dressing | $0.25 |
| Mayonnaise | $0.15 |
| Russian Dressing | $0.15 |
| Thousand Island Dressing | $0.15 |
| Savarin with fresh fruits | $0.30 |
| Macedoine Jelly | $0.25 |
| Macaroon Custard Pie | $0.25 |
| French cherry tart | $0.25 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Petits fours | $0.35 |
| Omelette, Norvegienne, per person | $0.85 |
| Macaroons | $0.35 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Pound cake | $0.25 |
| Old-fashion strawberry short cake | $0.45 |
| Frozen leg, chatelaine | $0.45 |
| Frozen pave, Nesselrode | $0.45 |
| Coupe Jacques | $0.70 |
| French ice cream, any flavor | $0.40 |
| Frozen Fig Pudding | $0.65 |
| Raspberry Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Orange Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise, Commodore | $0.70 |
| Frosted Chocolate | $0.35 |
| Cantaloupe (Half) | $0.45 |
| Fresh strawberries and cream | $0.60 |
| Malaga grapes | $0.40 |
| Orange | $0.25 |
| Honey Dew Melon | $0.45 |
| Grapefruit (Half) | $0.30 |
| Figs in syrup | $0.40 |
| Pear | $0.25 |
| Sliced Fresh Pineapple | $0.30 |
| New England Apple | $0.25 |
| Fresh Stewed Rhubarb | $0.35 |
| Fresh Stewed Pears | $0.35 |
| Fresh stewed apples | $0.35 |
| Fresh Stewed Assorted Fruit | $0.50 |
| Imported Stilton cheese | $0.45 |
| Imported Primula cheese | $0.30 |
| Imported Swiss cheese | $0.40 |
| Cream cheese with Bar-le-Duc | $0.60 |
| Bel Paese Cheese | $0.40 |
| Brie cheese | $0.40 |
| Liederkranz Cheese | $0.35 |
| Port du Salut cheese | $0.40 |
| CAMEMBERT CHEESE | $0.35 |
| Petit Gruyere Cheese | $0.40 |
| AMERICAN CHEESE | $0.25 |
| ROQUEFORT CHEESE | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| Commodore coffee with cream (p.p.) | $0.25 |
| Pot of tea (p.p.) | $0.25 |
| coffee served in percolator for one or two (extra) | $0.25 |
| Demi-tasse | $0.15 |
| Cocoa | $0.25 |
| Buttermilk | $0.15 – $0.25 |
| Certified Milk | $0.20 – $0.30 |
| Bread and Butter | $0.15 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Chocolate | $0.25 |
| Delicious Apple | $0.25 |
| Frosted Coffee | $0.35 |
| Fruit Cake | $0.25 |
| Escarole Salad | $0.35 |
| Chicory Salad | $0.35 |
| Romaine Salad | $0.35 |
| Roast rib of beef with mashed potato | $1.00 |
| Chicken consomme | $0.40 |