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The Commodore Hotel

Date
1933-05-25
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Baked sea bass, Italian style
Smothered kernel of veal in casserole
Minced sweetbread, King on toast
Slice of Beef Tenderloin, Bordelaise Sauce
Fresh vegetable dinner with poached egg, Hollandaise
Cold Commodore Blue Plate
Scrambled eggs with tomato Tavernier$0.60
Chopped clam, crab flake and celery stew$0.60
Kernel of veal in cocotte with noodles Polonaise$0.80
Fresh vegetable dinner with poached egg, Hollandaise$0.75
Minced sweetbread a la King on toast with waffle potatoes$0.85
Slice of beef tenderloin, Bordelaise sauce, new string beans$0.90
Fried half squab chicken, Maryland$0.95
Beef a la mode in jelly with sliced tomato, dill pickles$0.70
Chicken salad, white and dark meat, asparagus tips and chutney$0.75
Galantine of capon with salad Andalouse$1.05
Assorted cuts, Commodore$0.90
Baked sea bass, Italian style, paprika potato$0.75
Shad and roe, maitre d'hotel$0.75
Broiled fresh mackerel, maitre d'hotel, French fried potatoes$0.75
Soft Shell crabs, Tartar sauce$0.80
Roast prime rib of beef with boiled potato$0.85
Turkey$0.80
spring lamb, mint sauce$0.80
Fresh strawberries and cream$0.35
Cantaloupe (Half)$0.30
Grapefruit (Half)$0.20
Orange$0.10
Figs in syrup$0.25
Savarin with fresh fruits$0.25
French cherry tart$0.20
Old-fashion strawberry short cake$0.30
Bread Pudding$0.15
Danish Pastry$0.15
Macaroon Custard Pie$0.20
Assorted relishes
Fruit Cocktail, Miami
Macedoine Jelly$0.20
Chilled Clam Juice
Cream Portugaise
Jellied Beef Consomme
Braised Celery, Milanaise
Fresh Apple Cake$0.15
Boiled onions, melted butter
Pan Roast Potato
Duchesse potato
rice pudding$0.15
Savarin with fresh fruits
Macaroon Custard Pie
Raspberry sherbet
New England Apple
American Cheese and Crackers
Assorted Rolls
Toast Melba
Tea
Coffee
Milk
French ice cream, any flavor$0.35
Philadelphia vanilla ice cream$0.25
Frosted Chocolate$0.25
Raspberry Water Ice$0.25
New England Apple$0.10
Fresh Stewed Fruit: Pear$0.20
Fresh Stewed Rhubarb$0.20
Fresh stewed apples$0.20
Fresh Stewed Assorted Fruit$0.35
Cream Cheese$0.20
AMERICAN CHEESE$0.10
Imported Swiss cheese$0.25
CAMEMBERT CHEESE$0.20
Liederkranz Cheese$0.20
Imported Primula cheese$0.20
Brie cheese$0.25
Coffee$0.10 – $0.15
Tea$0.10 – $0.15
Chocolate$0.10
Milk$0.10 – $0.20
Half and Half$0.25
Buttermilk$0.10
Bread and Butter$0.10
BASY BREAD (Reducing) with butter$0.20
Cherry Blossom Cocktail$0.10
Little Necks$0.25
Clams, Casino$0.60
Cherrystones$0.25
Pan-roast of Fire Island clams with bacon on toast$0.60
Clam Stew$0.45
Clam Stew with Half and Half$0.55
Clam Stew with Cream$0.65
Cocktail Sauce$0.05
Olives or Celery$0.15
Dill Pickles$0.15
crab meat cocktail$0.40
Scallions$0.10
Shrimps Cocktail$0.35
Gherkins$0.10
India Relish$0.10
Pickled onions$0.15
Petite marmite$0.25
Jellied Madrilene, cup$0.20
Potage Longchamp$0.25
Chicken consomme$0.20
Chicken Algerienne$0.25
Tomato Soup$0.20
Consomme Carmen$0.25
Clam broth, hot or cold$0.25
Tomato Broth$0.25
Cream of tomatoes, Portugaise$0.25
Split peas$0.20
Beef consomme$0.20
Swiss cheese sandwich$0.25
Chicken Sandwich$0.45
Fried egg sandwich$0.25
Tongue Sandwich$0.25
Lettuce and Egg Sandwich$0.30
Ham Sandwich$0.25
Club sandwich$0.70
Fresh Asparagus, Milanaise$0.35 – $0.60
New Peas Au Beurre$0.25 – $0.35
Cauliflower Polonaise$0.30 – $0.40
Mashed Turnips$0.15 – $0.25
New string beans au gratin$0.25 – $0.35
Fresh spinach with cream$0.20 – $0.30
Braised celery, Mornay$0.30 – $0.40
Boiled onions, melted butter$0.15 – $0.25
Carrots vichy$0.15 – $0.25
BUTTERED BEETS$0.15 – $0.25
Fresh tomato a la Bocque$0.25 – $0.35
Potatoes: Mashed$0.15
Potatoes---Fried$0.15
Potatoes---Boiled$0.15
Potatoes: Baked$0.20
Potatoes---Boiled sweet$0.20
Dandelion Salad$0.25
Lettuce and Tomato Salad$0.30
Cooked Fresh Vegetable Salad$0.60
Moderne Salad$0.30
Fetticus and Beets$0.25
Golfer salad$0.35
Valencia Salad$0.30
Lobster salad$1.40
Romaine Salad$0.20
Chicken salad (with dark meat)$1.05
Endive Salad$0.30
Ellen salad$0.30
Fruit salad$0.45
French Pastry (1)$0.15
Cup Custard$0.15
Cup custard au caramel$0.20
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Clam Juice Cocktail$0.10
Tomato Juice Cocktail$0.10
Sauerkraut Juice$0.10
Cocoa$0.10
Tomato gumbo$0.25
Frosted Coffee$0.25
Lemon water ice$0.25
Orange Water Ice$0.25
PINEAPPLE WATER ICE$0.25
Roast prime rib of beef with mashed potato$0.85
Delicious Apple$0.10
Escarole Salad$0.20
Chicory Salad$0.20
Lettuce Salad$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.