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The Commodore Hotel

Date
1933-05-24
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cherry Blossom Cocktail$0.25
Clam juice$0.25
Tomato Juice$0.25
Sauerkraut Juice$0.25
Cherrystone Clams$0.30
Little Necks clams$0.30
Fried Clams$0.70
Clams, Casino$0.80
Clam Stew$0.55
Clam Stew with Half and Half$0.65
Clam Stew with Cream$0.70
Cocktail Sauce$0.10
Hors D'Oeuvres, varies$0.70
Olives$0.25
Olives Ripe$0.30
Supreme of Melon$0.65
Beluga Caviar$2.20
Celery plain$0.30
Celery stuffed$0.55
Scallions$0.20
Soft Shell Clams, Messidor, Stuffed Potato$0.95
Truffed Sweetbread with Goose Livers, Aspargus Tips, Parisian Potatoes$1.25
Commodore Rings with Crushed Strawberries$0.20
Petite marmite$0.30
Philadelphia Pepper-Pot$0.30
Cream Princesse$0.30
Consomme Brunoise$0.30
Chicken Americaine$0.30
Puree of Tomato$0.35
Split peas$0.30
Gumbo Creole$0.40
Jellied Madrilene, cup$0.25
Beef consomme$0.25
Chicken consomme$0.25
Gumbo$0.25
Madrilene$0.25
Fried sea bass with cucumber, Marquise potato$0.85
Broiled salmon steak, anchovy butter, French fried potatoes$0.85
Filet of sole, Breval$0.80
Kingfiesh, Meuniere$0.85
Shad and roe, maitre d'hotel$0.85
Soft Shell crabs, Tartar sauce$0.80
Chopped clam, crab flake and celery stew$0.65
Braised quarter of spring lamb with stuffed tomato$1.20
Mousse of Virginia ham, new asparagus tips Princesse, potato cake$0.95
Roast L. I duckling with candied sweet potatoes, apple fritters$1.25
Veal chop in cocotte with new peas Paysanne, Parisian potatoes$1.15
Half spring chiecken in cocotte with tomatoes, mushroom, ripe olives$1.45
Spring vegetable dinner with poached egg, Hollandaise sauce$0.80
Beef a la mode in jelly, sliced tomato, dill pickles$0.80
Assorted cuts, Commodore$1.00
Chicken salad, white and dark meat, asparagus tips and chutney$0.85
Galantine of capon, salad Andalouse$1.15
Beef tenderloin steak, Commodore with baked potato$0.95
Ragout fin, Perigourdine$1.45
Bouchee, Capucine$0.95
Ribs of beef, Quatre Saisons$3.40
Roast rib of beef with boiled or mashed potato$1.00
Turkey$0.95
spring lamb, mint sauce$0.95
Broiled Chicken (half)$1.45
Canada mutton chop (1)$0.70
English mutton chop$1.05
Royal Squab$2.00
Fresh baby chicken$2.45
Long Island duckling, apple sauce (half)$2.30
Lamb Chop$0.55
Lamb Chop, extra thick$0.95
New asparagus, Milanaise$0.65
New peas$0.45
New string beans a l'Anglaise$0.45
Carrots vichy$0.35
Artichoke Vinaigrette$0.50
BUTTERED BEETS$0.35
Braised celery, Bordelaise$0.50
Fried Egg Plant$0.40
Fresh Spinach$0.35
Fresh spinach with cream$0.40
Stewed Fresh Tomato$0.45
Mashed Turnips$0.40
Saute potato$0.25
Lyonnaise potato$0.25
Mashed Potato$0.20
Au Gratin Potato$0.35
Baked Potato$0.30
Souffle Potato$0.40
Mayonaise salad dressing$0.10
Russian Dressing$0.10
Thousand Island Dressing$0.10
Roquefort Cheese Dressing$0.25
Chicken salad$1.40
Lobster salad$1.50
Valencia Salad$0.45
Golfer salad$0.45
Fruit salad$0.55
Endive Salad$0.45
Cooked Fresh Vegetable Salad$0.75
Long Island Salad$0.45
Ellen salad$0.45
Lettuce Salad$0.30
Romaine Salad$0.30
Chicory Salad$0.30
Dandelion Salad$0.35
Romaine and Orange Salad$0.50
Alligator pear(half)$0.50
Fetticus and beets salad$0.35
Old-fashion strawberry short cake$0.20
Cold rice Imperatrice with peach compote$0.25
Commodore Rings with Crushed Strawberries$0.20
Fresh Apple Cake$0.30
Macaroons$0.35
Pompadour au chocolate$0.30
Assorted cakes$0.35
Danish Pastry$0.20
Omelete, Norvegienne, per person$0.80
Green Apple Pie$0.25
GREEN APPLE PIE A la Mode$0.35
Cup Custard$0.25
Cup custard au caramel$0.30
Frosted chocolate ice cream$0.35
Coffee Ice Cream$0.35
Raspberry Water Ice$0.35
PINEAPPLE WATER ICE$0.35
Orange Water Ice$0.35
Lemon water ice$0.35
Frozen Savarin apricotine$0.45
Fresh fruit salad, Cardinal$0.40
Coupe Commodore$0.65
French ice cream, any flavor$0.45
Philadelphia Ice Cream$0.25
Orange Suprise, Commodore$0.70
Frozen Fig Pudding$0.60
Cantaloupe (Half)$0.40
Stewed pears$0.30
Stewed rhubarb$0.30
Stewed Apples$0.30
Assorted Stewed Fruits$0.45
Fresh strawberries and cream$0.55
Honey Dew Melon$0.40
Malaga grapes$0.35
Grapefruit (Half)$0.30
Pear$0.25
Sliced Fresh Pineapple$0.25
Orange$0.20
New England or Delicious apple$0.25
Figs in syrup$0.25
Port du Salut cheese$0.35
Imported Swiss cheese$0.35
Cream Cheese with Guava Paste$0.60
Liederkranz Cheese$0.30
Imported Stilton cheese$0.40
Brie cheese$0.35
ROQUEFORT CHEESE$0.35
Bel Paese Cheese$0.35
CAMEMBERT CHEESE$0.30
Petit Gruyere Cheese$0.35
AMERICAN CHEESE$0.20
Fresh pot cheese with jelly$0.55
Imported Primula cheese$0.25
Coffee with cream, per cup$0.15
Coffee, per pot$0.25
Demi-tasse$0.15
Pot of Tea$0.25
Coffee served in percolator for one or two$0.50
Cocoa$0.25
Chocolate$0.25
Buttermilk, Half Pint$0.15
Buttermilk, pint$0.25
Horlick's Malted Milk$0.30
Milk, pint$0.30
Milk, Half Pint$0.20
Bread and Butter$0.15
BASY BREAD (Reducing) with butter$0.20
Lion's Pilsner beer, on draught$0.50 – $0.75
Rupert's dark beer on draught$0.50 – $0.75
Lion's Pilsner bottle beer$0.25
Ruppert's Knickerbocker bottle beer$0.25
Tromer's White Label bottle beer$0.30
Anheuser Busch Budweiser bottle beer$0.35
Schlitz bottle beer$0.35
lemon meringue pie$0.20
FRESH STRAWBERRY TART$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.