The Commodore Hotel
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Dishes
| Chopped clam, crab flake and celery stew | $0.70 |
| Omelette Creole with French fried potatoes | $0.75 |
| Tomato Soup | $0.40 |
| Philadelphia Pepper-Pot Soup | $0.40 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Bread and Butter | $0.15 |
| Horlick's malted milk (F.S.L.) | $0.30 |
| Certified milk, half pint/pint | $0.20 – $0.30 |
| Buttermilk, half pint/pint | $0.15 – $0.25 |
| Cocoa | $0.25 |
| Pot of tea (p.p.) | $0.25 |
| Demi-tasse | $0.15 |
| Commodore coffee with cream (p.p.) | $0.25 |
| Served in percolator for one or two (extra) | $0.25 |
| Imported Swiss | $0.40 |
| Imported Primula cheese | $0.30 |
| Cream with Guava paste | $0.60 |
| Port du Salut | $0.40 |
| AMERICAN CHEESE | $0.25 |
| Camembert | $0.35 |
| Fresh pot cheese with jelly | $0.60 |
| Brie | $0.40 |
| Bel Paese | $0.40 |
| Roquefort | $0.40 |
| Petit Gruyere | $0.40 |
| Imported Stilton | $0.45 |
| Assorted stewed Fruit | $0.50 |
| Stewed Apples | $0.35 |
| Stewed pears | $0.35 |
| Stewed rhubarb | $0.35 |
| Sliced Fresh Pineapple | $0.30 |
| Pear | $0.25 |
| Orange | $0.25 |
| Figs in syrup | $0.40 |
| New England or Delicious apple | $0.25 |
| Malaga grapes | $0.40 |
| Grapefruit (Half) | $0.30 |
| Honey Dew Melon | $0.45 |
| Cantaloupe (Half) | $0.50 |
| Petite marmite | $0.40 |
| Beef consomme | $0.40 |
| Fresh strawberries and cream | $0.60 |
| French ice cream, any flavor | $0.40 |
| Scrambled eggs, Duvivier | $0.65 |
| Ice Cream, Frosted chocolate | $0.35 |
| Poached egg, Baltique | $0.55 |
| Frozen Fig Pudding | $0.50 |
| Lemon water ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Orange Water Ice | $0.35 |
| Danish Pastry | $0.20 |
| Shad and roe, maitre d'hotel | $0.90 |
| Macroons | $0.35 |
| Old-fashion strawberry short cake | $0.45 |
| Broiled Bluefish, Maitre d'Hotel | $0.95 |
| Old-fashion rice pudding | $0.30 |
| Cream Princesse | $0.40 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Green Apple Pie | $0.25 |
| Assorted cakes | $0.35 |
| Flaked Boston sole on spinach with sliced egg, Mornay | $0.85 |
| Broiled King salmon, anchovy butter and French fried potatoes | $0.90 |
| Cup custard au caramel | $0.30 |
| Cup Custard | $0.25 |
| Minced beef tenderloin with fresh mushrooms, Hunter style, croquette potato | $0.90 |
| French Pastry | $0.20 |
| FRESH STRAWBERRY TART | $0.35 |
| lemon meringue pie | $0.30 |
| Hot apple with foamed sauce | $0.30 |
| Commodore Rings with Crushed Strawberries | $0.30 |
| Split peas | $0.35 |
| Beef a la mode in jelyl with sliced tomato, dill pickles | $0.90 |
| Madrilene | $0.40 |
| Assorted cuts, Commodore | $1.10 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.95 |
| Consomme Brunoise | $0.40 |
| Galantine of capon with salad Andalouse | $1.25 |
| Chicken Americaine | $0.40 |
| Gumbo Creole | $0.45 |
| Jelled Madrilene, cup | $0.35 |
| Roast rib of beef with boiled potato | $1.00 |
| spring lamb, mint sauce | $1.00 |
| Turkey | $1.00 |
| Broiled Chicken (half) | $1.50 |
| Royal Squab | $2.00 |
| Mixed Grill | $1.15 |
| Canada mutton chop | $0.75 |
| English mutton chop | $1.10 |
| Fresh baby chicken | $2.50 |
| Lamb Chop | $0.60 |
| Extra thick lamb chop | $1.00 |
| Spaghetti, Bolonaise | $0.40 |
| Calf's head, Vinaigrette, Russian salad | $0.85 |
| Fresh vegetable luncheon and lobster cake | $0.80 |
| Roast loin of pork, apple sauce and sauerkraut | $0.85 |
| Spring lamb chops stewed with potatoes Champvallon | $0.85 |
| Broiled calf's liver and bacon, baked vegetable, Matignon | $0.90 |
| Brook trout with cucumber Vernon | $1.05 |
| Soft Shell crabs, Tartar sauce | $0.90 |
| Shrimp Cocktail | $0.80 |
| Beluga Caviar | $2.25 |
| Coupe of fruit, La Tosca | $0.70 |
| Supreme of Melon | $0.70 |
| Stuffed celery | $0.60 |
| Lion's Pilsener Pt. Pitcher, Qt. Pitcher | $0.50 – $0.75 |
| Ruppert's Dark Pt. Pitcher, Qt. Pitcher | $0.50 – $0.75 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Fried Clams | $0.75 |
| Clams, Casino | $0.85 |
| Cocktail Sauce, Extra | $0.10 |
| Cherry Blossom Cocktail | $0.25 |
| Assorted Hors D'oeuvres | $0.75 |
| Scallions | $0.25 |
| Radishes | $0.25 |
| Olives | $0.30 – $0.35 |
| Celery | $0.35 |
| New asparagus, Vinaigrette | $0.75 |
| Braised celery, Mornay | $0.60 |
| Cauliflower, Mornay | $0.60 |
| New string beans, Fleurette | $0.55 |
| BUTTERED BEETS | $0.45 |
| Fresh tomato a la Bocque | $0.55 |
| New peas a la francaise | $0.55 |
| Carrots vichy | $0.45 |
| Artichoke Hollandaise | $0.60 |
| Mashed Turnips | $0.45 |
| Saute | $0.25 |
| Baked | $0.30 |
| O'Brien | $0.35 |
| Mashed | $0.25 |
| Hashed in Cream | $0.35 |
| au gratin | $0.35 |
| French Fried | $0.25 |
| Hashed browned | $0.25 |
| Salad, Alligator Pear (half) | $0.60 |
| Salad, Fruit | $0.60 |
| Roast rib of beef with mashed potato | $1.00 |
| Salad, Lettuce | $0.40 |
| Salad, Moderne | $0.50 |
| Golfer salad | $0.50 |
| Salad, Long Island | $0.55 |
| Salad, Valencia | $0.55 |
| Clam Juice Cocktail | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Sauerkraut Juice Cocktail | $0.25 |
| Olives, Ripe | $0.35 |
| Chicken consomme | $0.40 |
| Salad, Romaine | $0.40 |
| Salad, Chicory | $0.40 |
| Salad, Fetticus and beets | $0.40 |
| Salad, Ellen | $0.50 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Chicken salad | $1.45 |
| Salad, Dandelion | $0.45 |
| Salad, Endive | |
| Lobster salad | $1.55 |
| Ice Cream, Frosted coffee | $0.35 |
| Dressing, Mayonnaise | $0.15 |
| Dressing, Russian | $0.15 |
| Dressing, Thousand Island | $0.15 |
| Dressing, Cheese | $0.25 |
| Chocolate | $0.25 |