The Commodore Hotel
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Dishes
| Omelette Creole with French fried potatoes | $0.55 |
| Philadelphia vanilla ice cream | $0.25 |
| Hot apple Charlotte with foamed sauce | |
| lemon meringue pie | |
| crab meat cocktail | $0.40 |
| Shrimps Cocktail | $0.35 |
| Philadelphia Pepper-Pot Soup | $0.25 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Clams, Casino | $0.60 |
| Omelette with Swiss cheese, potato | $0.75 |
| Flaked Boston sole on spinach and egg, Mornay | $0.75 |
| Calf's head, Vinaigrette with Russian salad | $0.75 |
| Roast Loin of Jersey Pork, Apple Sauce | $0.75 |
| Minced beef tenderloin, Hunter style | $0.75 |
| Fresh vegetable luncheon and lobster cake | $0.75 |
| Cold Ham and Tongue, Potato Salad | $0.75 |
| Baked vegetables, Matignon | |
| Braised Sauerkraut | |
| Croquette Potato | |
| Boiled potato | |
| Philadelphia Pepper-Pot Soup | |
| Chicken Soup Americaine | |
| Banana Ice Cream | |
| New England Apple | |
| Cheese and Crackers | |
| Assorted Rolls | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Milk | |
| BEER per Glass | $0.10 |
| Scrambled eggs, Duvivier | $0.45 |
| Poached egg, Baltique | $0.35 |
| Olives | $0.15 |
| Petite marmite | $0.25 |
| Cream Princesse Soup | $0.25 |
| Consomme Brunoise | $0.25 |
| Broiled Bluefish, Maitre d'Hotel | $0.75 |
| French ice cream, any flavor | $0.35 |
| Frosted Chocolate | $0.25 |
| Frosted Coffee | $0.25 |
| Raspberry Water Ice | $0.25 |
| PINEAPPLE WATER ICE | $0.25 |
| Orange Water Ice | $0.25 |
| Lemon water ice | $0.25 |
| Cherry Blossom | $0.10 |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |
| Clam Stew | $0.45 |
| Clam Stew, Half and Half | $0.55 |
| Clam Stew with Cream | $0.65 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| Cocktail Sauce extra | $0.05 |
| Hot Apple Charlotte, Foamed Sauce | $0.20 |
| Commodore Rings with Crushed Strawberries | $0.20 |
| Old-fashion strawberry short cake | $0.30 |
| Bread Pudding | $0.15 |
| French Pastry (1) | $0.15 |
| Danish Pastry | $0.15 |
| lemon meringue pie | $0.20 |
| FRESH STRAWBERRY TART | $0.25 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Fresh Apple Cake | $0.15 |
| Cup Custard | $0.15 |
| Cup custard au caramel | $0.20 |
| rice pudding | $0.15 |
| Flaked Boston sole on spinach with sliced egg, Mornay | $0.65 |
| Broiled King salmon, anchovy butter and French fried potatoes | $0.70 |
| Chopped clam, crab flake and celery stew | $0.60 |
| Minced beef tenderloin with fresh mushrooms, Hunter style, croquette potato | $0.70 |
| Broiled calf's liver and bacon, baked vegetable, Matignon | $0.70 |
| Spring lamb chops stewed with potatoes Champvallon | $0.65 |
| Roast loin of pork, apple sauce and sauerkraut | $0.65 |
| Fresh vegetable luncheon and lobster cake | $0.60 |
| Calf's head, Vinaigrette with Russian salad | $0.65 |
| Spaghetti, Bolonaise | $0.35 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.70 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.75 |
| Galantine of capon with salad Andalouse | $1.05 |
| Assorted cuts, Commodore | $0.90 |
| BASY BREAD (Reducing) with butter | $0.20 |
| New England Apple | $0.10 |
| Fresh strawberries and cream | $0.35 |
| Roast prime rib of beef with boiled or mashed potato | $0.85 |
| Brook trout with cucumber Vernon | $0.85 |
| Shad and roe, maitre d'hotel | $0.75 |
| Jellied Madrilene, cup | $0.20 |
| Split peas Soup | $0.20 |
| Chicken consomme | $0.20 |
| Beef consomme | $0.20 |
| Fresh tomato a la Bocque | $0.25 – $0.35 |
| New asparagus, Vinaigrette | $0.35 – $0.60 |
| Cauliflower Mornay | $0.30 – $0.40 |
| Chicken salad (dark meat) | $1.05 |
| spring lamb, mint sauce | $0.80 |
| New string beans, Fleurette | $0.25 – $0.35 |
| Braised celery, Mornay | $0.30 – $0.40 |
| New peas a la francaise | $0.25 – $0.35 |
| Turkey | $0.80 |
| Carrots vichy | $0.15 – $0.25 |
| BUTTERED BEETS | $0.15 – $0.25 |
| Mashed Turnips | $0.15 – $0.25 |
| Bread and Butter, extra | $0.10 |
| Buttermilk | $0.10 |
| Milk | $0.10 – $0.20 |
| Half and Half | $0.25 |
| Chocolate | $0.10 |
| Tea | $0.10 – $0.15 |
| Coffee | $0.10 – $0.15 |
| Cantaloupe (Half) | $0.30 |
| Grapefruit (Half) | $0.20 |
| Brie cheese | $0.25 |
| Romaine Salad | $0.20 |
| Dandelion Salad | $0.25 |
| Cooked Fresh Vegetable Salad | $0.60 |
| Orange | $0.10 |
| Lettuce and Egg Sandwich | $0.30 |
| Club sandwich | $0.70 |
| Fried egg sandwich | $0.25 |
| Swiss cheese sandwich | $0.25 |
| Fresh Stewed Pear | $0.20 |
| Fresh Stewed Rhubarb | $0.20 |
| Fresh stewed apples | $0.20 |
| Assorted Fresh Stewed Fruit | $0.35 |
| Fetticus and beets salad | $0.25 |
| Imported Primula cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Imported Swiss cheese | $0.25 |
| CAMEMBERT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Cream Cheese | $0.20 |
| Valencia Salad | $0.30 |
| Endive Salad | $0.30 |
| Fruit salad | $0.45 |
| Lobster salad | $1.40 |
| Ellen salad | $0.30 |
| Golfer salad | $0.35 |
| Moderne Salad | $0.30 |
| Lettuce and Tomato Salad | $0.30 |
| Boiled Sweet Potatoes | $0.20 |
| Baked Potatoes | $0.20 |
| Boiled potatoes | $0.15 |
| Fried Potatoes | $0.15 |
| Mashed potatoes | $0.15 |
| Chicken Sandwich | $0.45 |
| Chicken Americaine Soup | $0.25 |
| Tongue Sandwich | $0.25 |
| Ham Sandwich | $0.25 |
| ROLLS AND BUTTER SERVED WITH ALL FISH OR MEAT ORDERS | |
| Clam juice | $0.10 |
| Tomato Juice | $0.10 |
| Sauerkraut Juice | $0.10 |
| Cocoa | $0.10 |
| Lettuce Salad | $0.20 |
| Chicory Salad | $0.20 |
| Escarole Salad | $0.20 |
| Delicious Apple | $0.10 |
| Celery | $0.15 |