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The Commodore Hotel

Date
1933-05-23
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Philadelphia Pepper-Pot Soup
Chicken Soup Americaine
Omelette with Swiss cheese, potato
Flaked Boston sole on spinach and egg, Mornay
Calf's head, Vinaigrette with Russian salad
Roast Loin of Jersey Pork, Apple Sauce
Minced beef tenderloin, Hunter style
Fresh vegetable luncheon and lobster cake
Cold Ham and Tongue, Potato Salad
Baked vegetables, Matignon
Braised Sauerkraut
Croquette Potato
Boiled potato
Hot apple Charlotte with foamed sauce
lemon meringue pie
Banana Ice Cream
Petite marmite soup$0.30
Philadelphia Pepper-Pot Soup$0.30
Cream Princesse Soup$0.30
Consomme Brunoise soup$0.30
Chicken Americaine Soup$0.30
Jellied Madrilene soup, cup$0.20
Tomato Soup$0.25
Beef consomme$0.25
Chicken consomme$0.25
Tomato Broth$0.30
Split peas Soup$0.20
Gumbo$0.30
Clam Stew$0.50
Clam Stew with Half and Half$0.60
Clam Stew with Cream$0.65
Fried Clams$0.45
Clams, Casino$0.60
Cherrystones clams$0.25
Little Necks clams$0.25
Cherry Blossom Cocktail$0.15
Clam cocktail$0.15
Tomato Cocktail$0.15
Saurkraut juice cocktail$0.15
New England Apple
Cheese and Crackers
MELBA TOAST
Assorted Rolls
Milk
Coffee
Tea
crab meat cocktail$0.45
Glass, Beer$0.10
Salami$0.35
Celery$0.15
Olives$0.15
Cocktail Sauce$0.05
Radishes$0.15
Shrimp$0.40
Assorted Hors D'oeuvres$0.45
Coupe of Fruit$0.45
Broiled Bluefish, Maitre d'Hotel$0.80
Soft Shell crabs, Tartar sauce$0.80
Brook trout with cucumber Vernon$0.90
Shad and roe, maitre d'hotel$0.80
Poached egg, Baltique$0.40
Scrambled eggs, Duvivier$0.50
Omelette Creole with French fried potatoes$0.60
Flaked Boston sole on spinach with sliced egg, Mornay$0.70
Broiled King salmon, anchovy butter and French fried potatoes$0.75
Chopped clam, crab flake and celery stew$0.60
Minced beef tenderloin with fresh mushrooms, Hunter style, croquette potato$0.75
Broiled calf's liver and bacon, baked vegetable, Matignon$0.75
Spring lamb chops stewed with potatoes Champvallon$0.70
Roast loin of pork, apple sauce and sauerkraut$0.70
Fresh vegetable luncheon and lobster cake$0.65
Calf's head, Vinaigrette with Russian salad$0.70
Spaghetti Bolognaise$0.35
Beef a la mode in jelly with sliced tomato, dill pickles$0.75
Chicken salad, white and dark meat, asparagus tips and chutney$0.80
Galantine of capon with salad Andalouse$1.10
Assorted cuts, Commodore$0.95
Roast rib of beef with boiled potato$0.90
Roast rib of beef with mashed pototo$0.90
Turkey$0.85
Broiled Chicken (half)$1.25
Mixed Grill$0.95
spring lamb, mint sauce$0.80
Canada mutton chop$0.65
English mutton chop$0.85
Royal Squab$1.50
Lamb Chop$0.40
Lamb Chop, extra thick$0.75
New asparagus, Vinaigrette$0.35 – $0.60
New string beans, Fleurette$0.30 – $0.40
Braised celery, Mornay$0.35 – $0.45
New peas a la francaise$0.30 – $0.40
BUTTERED BEETS$0.20 – $0.30
Fresh tomato a la Bocque$0.30 – $0.40
Cauliflower Mornay$0.35 – $0.45
Carrots vichy$0.20 – $0.30
Mashed Turnips$0.20 – $0.30
Potatoes Saute$0.20
Potatoes Lyonnaise$0.20
Mashed potatoes$0.20
Baked Potato$0.20
Hashed Potatoes in Cream$0.30
French fried potatoes$0.20
Hashed browned potatoes$0.20
Boiled Sweet Potatoes$0.25
Dandelion Salad$0.30
Fetticus and beet salad$0.25
Lettuce, Romaine, chicory or escarole salad$0.25
Golfer salad$0.40
Long Island Salad$0.40
Ellen salad$0.35
Valencia Salad$0.35
English mutton chop$0.40
Fruit salad$0.50
Chicken salad(with dark meat)$1.10
Lobster salad$1.45
Moderne Salad$0.35
Mayonnaise dressing$0.10
Russian Dressing$0.10
Thousand Island Dressing$0.10
Roquefort Cheese Dressing$0.15
Hot Apple Charlotte, Foamed Sauce$0.20
Commodore Rings with Crushed Strawberries$0.20
Old-fashioned strawberry short cake$0.25
Fresh Apple Cake$0.20
Doughnuts, each$0.10
Bread Pudding$0.20
lemon meringue pie$0.20
FRESH STRAWBERRY TART$0.25
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Cup Custard$0.20
Cup custard au caramel$0.00
Assorted cakes$0.25
French Pastry$0.15
Danish Pastry$0.15
Old-fashioned Rice Pudding$0.20
French ice cream , any flavor$0.40
Raspberry, pineapple, orange or lemon water ice$0.30
Philadelphia vanilla ice cream$0.25
Frozen Fig Pudding$0.45
Nesselrode Pudding$0.40
Frosted chocolate or coffee$0.30
Fresh strawberries and cream$0.40
Cantaloupe(half)$0.35
Grapefruit(half)$0.25
New England or Delicious apple$0.15
Orange$0.15
Pear$0.15
Fresh stewed apples$0.25
Fresh Stewed Rhubarb$0.25
Fresh Stewed Pears$0.25
Assorted fresh stewed fruits$0.40
Imported Swiss cheese$0.25
Camembert$0.25
Petit Gruyere$0.25
Imported Primula cheese$0.25
Bel Paese Cheese$0.25
Brie$0.25
ROQUEFORT CHEESE$0.20
Fresh pot cheese with jelly$0.40
Cream Cheese with Guava Paste$0.40
Commodore coffee with cream(p.p.)$0.25
Commodore coffee with cream Served in percolator for one or two$0.25
Demi-tasse$0.15
Cup of coffee with cream$0.15
Pot of tea(p.p.)$0.20
Certified Milk, Half Pint$0.20
Buttermilk, Half Pint$0.15
Buttermilk, pint$0.25
Cocoa or Chocolate$0.20
Bread and Butter$0.10
Basy Bread(reducing) with butter$0.20
ROLLS AND BUTTER SERVED WITH ALL FISH AND MEAT ORDERS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.