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The Commodore Hotel

Date
1933-05-23
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cocktail, Cherry Blossom$0.25
Cocktail, Claim juice$0.25
Cocktail, Tomato juice$0.25
Cocktail, Sauerkraut juice$0.25
Little Necks clams$0.35
Cherrystones clams$0.35
Clams, Casino$0.85
Fried Clams$0.75
Cocktail Sauce$0.10
Celery$0.35
Celery, Stuffed$0.60
Olives$0.30
Olives, Ripe$0.35
Filet of Herring, Provencale$0.75
Coupe of fruit, La Tosca$0.70
Radishes$0.25
Supreme of Melon$0.70
Scallions$0.25
Beluga Caviar$2.25
Hors D'Oeuvres, varies$0.75
Shrimp$0.80
Soup, Petite Marmite$0.35
Veal broth, Printanier$0.35
Potage Champetre$0.35
Consomme Julienne$0.35
Soup, Cream Portugaise$0.35
Soup, Tomato$0.40
Soup, Split Peas$0.35
Gumbo Creole$0.45
Beef consomme$0.40
Chicken consomme$0.40
Soup, Madrilene$0.45
Fresh mushrooms under bell, Florentine$1.00
Commodore steak (portioned for two)$3.10
Royal squab, Lavalliere$1.75
Fresh baby chicken (portioned for two)$2.50
Beef tenderloin steak, Commodore and baked potato$1.00
spring lamb, mint sauce$1.00
Turkey$1.00
Broiled Chicken (half)$1.50
Chopped clam, shrimp, and celery stew$0.65
Roast rib of beef with boiled potato$1.00
Roast rib of beef with mashed potato$1.00
Long Island duckling, apple sauce (half) (portioned for two)$2.35
Lamb Chop$0.60
Lamb Chop, extra thick$1.00
BASY BREAD (Reducing) with butter$0.20
Fresh asparagus, Maltaise$0.75
New string beans au gratin$0.50
Cauliflower Polonaise$0.55
Artichoke Vinaigrette$0.55
Fresh tomato a la Bocque$0.50
Boiled Onions, Drawn Butter$0.40
Fresh Spinach$0.40
Fresh spinach with cream$0.45
Creamed Carrots$0.40
BUTTERED BEETS$0.40
Half spring chicken with fresh mushrooms, French style and new peas$1.50
Braised celery with marrow Bordelaise$0.55
Roast jumbo squab with asparagus tips, Polonaise$1.40
Beef a la mode in jelly with slice tomato, dill pickles$0.85
Fresh strawberries and cream$0.60
Malaga grapes$0.40
Cantaloupe (Half)$0.45
Potatoes, lyonnaise$0.25
Honey Dew Melon$0.45
Potatoes, Saute$0.30
Potatoes, mashed$0.25
Potatoes, au gratin$0.45
Grapefruit (Half)$0.30
Potatoes, Souffle$0.45
Potatoes, baked$0.30
Orange$0.25
Potatoes, julienne$0.30
Salad, Alligator Pear (half)$0.55
Pear$0.25
Salad, Dandelion$0.40
Salad, Fetticus and beets$0.40
Sliced Fresh Pineapple$0.30
Salad, Ellen$0.50
Cooked Fresh Vegetable Salad$0.75
Salad, Long Island$0.50
Salad, Valencia$0.50
Salad, Lettuce$0.35
New England Apple$0.25
Fresh Stewed Rhubarb$0.35
Fresh Stewed Pears$0.35
Fresh stewed apples$0.35
Salad, Romaine$0.35
Salad, Chicory$0.35
Salad, Escarole$0.35
Fresh Stewed Assorted Fruit$0.50
Salad, Endive$0.50
Chicken salad$1.45
Lobster salad$1.55
Salad, Romaine and orange$0.55
Delicious Apple$0.25
Salad, Fruit$0.60
Golfer salad$0.50
Chicken salad, white and dark meat, asparagus tips and chutney$0.90
Dressing, Mayonnaise$0.15
Dressing, Russian$0.15
Galantine of capon with salad Andalouse$1.20
Dressing, Thousand Island$0.15
Dressing, Roquefort cheese$0.25
Veal chop in cocotte, Grand Mother style$1.15
Royal Squab$2.00
cocoa drink$0.25
chocolate drink$0.25
Bread and Butter$0.15
Imported Stilton$0.45
Shad roe, Brunswick, boiled potato$0.95
Imported Primula cheese$0.30
Imported Swiss cheese$0.40
Broiled bluefish, Shore style, plain potato$0.90
Filet of sole, diplomate$0.90
Cream cheese with Bar-le-Duc$0.60
Shad and roe, maitre d'hotel$0.90
Bel Paese$0.40
Brie$0.40
Liederkranz Cheese$0.35
Broiled sea bass, Virginienne$0.90
Port du Salut$0.40
Camembert$0.35
Soft Shell crabs, Tartar sauce$0.85
Petit Gruyere$0.40
AMERICAN CHEESE$0.25
ROQUEFORT CHEESE$0.40
Fresh pot cheese with jelly$0.60
Commodore coffee with cream (p. p.)$0.25
Buttermilk, Half Pint$0.15
Fresh vegetable dinner with poached egg, Hollandaise$0.85
Buttermilk, pint$0.25
Pot of tea (p. p.)$0.25
Long Island duckling with orange Bigarrade$1.30
Certified milk, pint$0.30
Certified Milk, Half Pint$0.20
Broiled noisettes of spring lamb with Anna potato, truffle sauce$1.15
Commodore coffee, Served in a percolator for one or two$0.25
Minionettes of beef tenderloin with string beans and tomatoes, Parisian potatoes$1.50
Fresh pineapple Marignan with Kirsh sauce$0.30
French Pastry$0.20
Cup Custard$0.25
Cup custard au caramel$0.30
Assorted cuts, Commodore$1.00
Danish Pastry$0.20
Chocolate Boston Cream Pie$0.30
Apricot Tart$0.25
Merveilleux cake$0.25
Petits fours$0.35
Omelette, Norvegienne, per person$0.85
Macaroons$0.35
Green Apple Pie$0.25
GREEN APPLE PIE A la Mode$0.40
Pound cake$0.25
Old-fashion strawberry short cake$0.45
Figs in syrup$0.40
Demi-tasse$0.15
Frozen soufflet, Commodore$0.50
Fresh fruit salad glacee$0.45
Coupe Jacques$0.70
French ice cream, any flavor$0.40
Frozen Fig Pudding$0.65
Raspberry Water Ice$0.35
Philadelphia Ice Cream$0.25
Orange Surprise, Commodore$0.70
Frosted chocolate or coffee ice cream$0.35
Lion's Pilsener on Draught Pt. Pitcher$0.50
Ruppert's Dark on Draught Beer Pt. Pitcher$0.50
Lion's Pilsener Bottled Beer$0.25
Ruppert's Knickerbocker Bottled Beer$0.25
Trommer's White Label Bottled Beer$0.30
Anheuser Busch Budweiser bottle beer$0.35
Schlitz Bottled Beer$0.35
Lion's Pilsener on Draught Qt. Pitcher$0.75
Ruppert's Dark on Draught Beer Qt. Pitcher$0.75
Fruit Cake$0.25
PINEAPPLE WATER ICE$0.35
Orange Water Ice$0.35
Lemon water ice$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.