The Commodore Hotel
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Dishes
| Lion's Pilsener beer on draught | $0.50 – $0.75 |
| Ruppert's Dark Beer on Draught | $0.50 – $0.75 |
| TODAY'S SPECIAL - BAKED SEA TROUT WITH TOMATO AND GREEN PEPPER, SPANISH RICE | $0.95 |
| TODAY'S SPECIAL - STUFFED SHOULDER OF SPRING LAMB WITH SMOTHERED ONIONS AND POTATO | $1.00 |
| TODAY'S SPECIAL - CHOCOLATE BOSTON CREAM PIE | $0.25 |
| Chopped clam, shrimp and celery stew | $0.65 |
| Half spring chicken with fresh mushrooms, French style and new peas | $1.45 |
| Roast jumbo squab with asparagus tips, Polonaise | $1.35 |
| Minionettes of beef tenderloin with string beans and tomatoes, Parisian potatoes | $1.45 |
| Broiled noisettes of spring lamb with Anna potato, truffle sauce | $1.10 |
| Long Island duckling with orange Bigarrade | $1.25 |
| Fresh vegetable dinner with poached egg, Hollandaise | $0.80 |
| Veal chop in cocotte, Grand Mother style | $1.15 |
| Bismark Herring | $0.50 |
| Coupe of fruit, La Tosca | $0.65 |
| Fresh pineapple Marignan with Kirsh sauce | $0.25 |
| Chocolate Boston cream | $0.25 |
| Omelete, Norvegienne | $0.80 |
| Pompadour au chocolat | $0.30 |
| Frozen soufflet, Commodore | $0.45 |
| Fresh strawberries and cream | $0.55 |
| Beef a la mode in jelly, sliced tomato, dill pickles | $0.80 |
| Assorted cuts, Commodore | $1.00 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.85 |
| Galantine of capon, salad Andalouse | $1.15 |
| Beef tenderloin steak, Commodore with baked potato | $0.95 |
| Lion's Pilsner | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Cherry Blossom, Clam juice, Tomato juice, sauerkraut juice cocktails | $0.25 |
| Cherrystones | $0.30 |
| Little Necks | $0.30 |
| Fried Clams | $0.70 |
| Clams, Casino | $0.80 |
| Clam Stew | $0.55 |
| Clam Stew with Half and Half | $0.65 |
| Clam Stew with Cream | $0.70 |
| Cocktail Sauce | $0.10 |
| Hors D'Oeuvres, varies | $0.70 |
| Olives | $0.25 |
| Ripe Olives | $0.30 |
| Supreme of Melon | $0.65 |
| Beluga Caviar | $2.20 |
| Celery | $0.30 |
| Stuffed celery | $0.55 |
| Scallions | $0.20 |
| Shrimp | $0.75 |
| Radishes | $0.20 |
| Filet of herring, Povencale | $0.65 |
| Fresh mushrooms under bell, Florentine | $0.95 |
| Commodore steak | $3.05 |
| Royal squab, Lavalliere | $1.70 |
| Roast rib of beef with boiled or mashed potato | $1.00 |
| Turkey | $0.95 |
| spring lamb, mint sauce | $0.95 |
| Broiled Chicken(Half) | $1.45 |
| Canada mutton chop | $1.70 |
| English mutton chop | $1.05 |
| Royal Squab | $2.00 |
| Fresh baby chicken | $2.45 |
| Long Island duckling, apple sauce(half) | $2.30 |
| Lamb Chop | $0.55 |
| Extra thick lamb chop | $0.95 |
| Fresh asparagus, Maltaise | $0.65 |
| New string beans au gratin | $0.45 |
| Cauliflower Polonaise | $0.50 |
| Artichoke Vinaigrette | $0.50 |
| Fresh tomato a la Bocque | $0.45 |
| Boiled Onions, Drawn Butter | $0.35 |
| Fresh Spinach | $0.35 |
| Fresh spinach with cream | $0.40 |
| Creamed Carrots | $0.35 |
| BUTTERED BEETS | $0.35 |
| Braised celery with marrow Bordelaise | $0.50 |
| Saute Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| Potatoes au Gratin | $0.35 |
| Baked Potato | $0.30 |
| Potato Souffle | $0.40 |
| Mayonnaise dressing | $0.10 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.25 |
| Chicken salad | $1.40 |
| Lobster salad | $1.50 |
| Valencia Salad | $0.45 |
| Golfer salad | $0.45 |
| Fruit salad | $0.55 |
| Endive Salad | $0.45 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Long Island Salad | $0.45 |
| Ellen salad | $0.45 |
| Lettuce, Romaine, chicory or escarole salad | $0.30 |
| Dandelion Salad | $0.35 |
| Romaine and Orange Salad | $0.50 |
| Alligator Pear Salad(1/2) | $0.50 |
| Fetticus and beet salad | $0.35 |
| Old-fashioned strawberry short cake | $0.40 |
| Apricot Tart | $0.20 |
| Merveilleux cake | $0.20 |
| Fresh Apple Cake | $0.30 |
| Macaroons | $0.35 |
| Assorted cakes | $0.35 |
| Danish Pastry | $0.20 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.35 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Frosted chocolate or coffee | $0.35 |
| Raspberry, pineapple, orange or lemon water ice | $0.35 |
| Fresh fruit salad glacee | $0.40 |
| Coupe Jacques | $0.65 |
| French ice cream , any flavor | $0.40 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise, Commodore | $0.70 |
| Frozen Fig Pudding | $0.60 |
| Cantaloupe(half) | $0.40 |
| Fresh Stewed Rhubarb | $0.30 |
| Fresh Stewed Pears | $0.30 |
| Fresh stewed apples | $0.30 |
| Assorted Fresh Stewed Fruit | $0.45 |
| Honey Dew Melon | $0.40 |
| Malaga grapes | $0.35 |
| Grapefruit(half) | $0.30 |
| Pears | $0.25 |
| Sliced Fresh Pineapple | $0.25 |
| Orange | $0.20 |
| New England or Delicious apple | $0.25 |
| Figs in syrup | $0.25 |
| Port du Salut cheese | $0.35 |
| Imported Swiss | $0.35 |
| Cream Cheese with Guava Paste | $0.60 |
| Liederkranz | $0.30 |
| Imported Stilton | $0.40 |
| Brie | $0.35 |
| Roquefort | $0.35 |
| Bel Paese Cheese | $0.35 |
| Camembert | $0.30 |
| Petit Gruyere | $0.35 |
| AMERICAN CHEESE | $0.20 |
| Fresh pot cheese with jelly | $0.55 |
| Imported Primula | $0.25 |
| Petite marmite soup | $0.30 |
| Veal broth, Printanier | $0.30 |
| Potage Champetre | $0.30 |
| Consumme Julienne | $0.30 |
| Split peas Soup | $0.30 |
| Cream Portugaise soup | $0.30 |
| Puree of Tomato Soup | $0.35 |
| Gumbo Creole | $0.40 |
| Beef or chicken consumme | $0.25 |
| Gumbo | $0.25 |
| Madrilene | $0.25 |
| Shadroe, Brunswick, boiled potato | $0.90 |
| Broiled bluefish, Shore style, plain potato | $0.85 |
| Filet of sole, diplomate | $0.85 |
| Broiled sea bass, Virginienne | $0.85 |
| Shad and roe, maitre d'hotel | $0.85 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Commodore coffee with cream per cup | $0.15 |
| Commodore coffee with cream pot | $0.25 |
| Demi-tasse | $0.15 |
| Pot of tea(p.p.) | $0.25 |
| Commodore coffee with cream Served in percolator for one or two | $0.25 |
| Cocoa or Chocolate | $0.25 |
| Buttermilk, Half Pint | $0.15 |
| Buttermilk, pint | $0.25 |
| Horlick's Malted Milk | $0.30 |
| Certified milk, pint | $0.30 |
| Certified Milk, Half Pint | $0.20 |
| Bread and Butter | $0.15 |
| Basy Bread(reducing) with butter | $0.20 |