The Commodore Hotel
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Dishes
| Sea food cocktail | |
| Cauliflower a la Grecque | |
| Potage Longchamp | |
| Jellied Chicken Consomme | |
| Celery | |
| Omelette with stewed veal kidney | |
| Steamed Finnan Haddie, Delmonica Sauce | |
| Corned beef hash browned with poached egg | |
| Milk-Fed Veal Stew with Fresh Tomato and Mushrooms | |
| Broiled Saddle of Spring Lamb with Watercress | |
| Fresh vegetable luncheon and sausage cake | |
| Cold Chicken Salade, White and Dark Meat, Asparagus Tips | |
| Fine peas a la Francaise | |
| French fried potatoes | |
| Buttered fresh noodles | |
| Au Gratin Potatoes | |
| Heart of romaine salad | |
| Assorted Rolls | |
| MELBA TOAST | |
| Fresh Strawberry Pudding with Kirsch Sauce | |
| Macaroon Custard Pie | |
| Lemon Sherbet | |
| New England Apple | |
| Tea | |
| Coffee | |
| Milk |