The Commodore Hotel
Pages
Dishes
| Assorted relishes | |
| Fruit Cocktail, Miami | |
| Chilled Clam Juice | |
| Cream Portugaise soup | |
| Jellied Beef Consomme | |
| Celery | |
| Olives | |
| Creamed Shad Roe with Oyster-Crabs and Mushrooms | |
| Minced Sweetbread on Toast a la King | |
| Smothered Veal Cutlet, Printanier Sauce | |
| Breaded Half Squab Chicken and Bacon | |
| Slice of Beef Tenderloin, Bordelaise Sauce | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Cold Commodore Blue Plate | |
| Braised Celery, Milanaise | |
| Pan Roast Potato | |
| Boiled onions, melted butter | |
| Duchesse potato | |
| Lettuce and Tomato Salad | |
| Savarin with fresh fruits | |
| New England Apple | |
| Frozen log, Chatelaine | |
| Cheese and Crackers | |
| Coffee |