May 24, 1933
On this menu 26 dishes
Crab Flake Cocktail
Philadelphia Pepper-Pot
Chicken Americaine
Omelette Creole with French Fried Potato
lemon meringue pie
Hot Apple Charlotte, Foamed Sauce
Banana Ice Cream
Fresh Vegetable Lunch with Lobster Cake
Flaked Boston Sole on Spinach, Sliced Egg, Mornay
Minced beef tenderloin, Hunter style
Assorted cold cuts, Commodore
Half Grape Fruit with Sauce
Celery
Broiled calf's liver and bacon
ROAST LOIN OF PORK, APPLE SAUCE
Baked vegetables, Matignon
Braised Sauerkraut
Boiled potato
Croquette Potato
Escarole Salad
MELBA TOAST
Assorted Rolls
New England Apple
Tea
Coffee
Milk