The Commodore Hotel
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Dishes
| Varied appetizers | |
| Fruit cocktail, Lolla | |
| Chilled Sauerkraut Juice | |
| Cream of Asparagus Soup with Perles | |
| Consomme Brunoise | |
| Celery | |
| Olives | |
| Fried Sea Bass with Cucumber, Doria | |
| Mousse of Virginia ham with asparagus tips | |
| Milk-Fed Veal Chop in Casserole, Bercy | |
| Half Squab Chicken in Cocotte, Fines Herbes | |
| Roast Prime Rib of Beef with Watercress | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Cold -- Galantine of Capon, Andalouse Salad | |
| Cauliflower in Cream | |
| Hashed Brown Potato | |
| Carrots vichy | |
| Steamed potato | |
| Chiffonade Salad | |
| Rice Imperatrice with Peach Compote | |
| Commodore Rings with Crushed Strawberries | |
| Frozen Savarin, Apricotine | |
| Coffee |