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Hotel Mc Alpin

Date
1933-05-24
Restaurant
Hotel Mc Alpin
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe of Fruit
Filet of Sole, Duglere
Salad Niçoise
Buche McAlpin
Sauce Melba
Petit Fours
Demi Tasse
Celery
Radishes
Olives
Petite Marmite, Henry IV
Broiled spring chicken with fresh mushrooms, green peas etuvee, Potatoes Parisienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.