The Ambassador
Pages
Dishes
| Little Neck clams | $40.00 |
| Cherrystone Clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| HAMBURGER STEAK, SCALLION SAUCE, MASHED Potatoes, Creamed Beet Tops | $1.00 |
| TENDRON OF VEAL (BREAST), VELOUTE OF SORRED BERGERE | $0.90 |
| VOL AU VENT OF SWEETBREAD PRINCESSE | $1.00 |
| CASSEROLE OF LONG ISLAND DUCLING, Fresh Mushrooms, Olives, Fried Hominy | $1.25 |
| HALF SPRING CHICKEN SAUTE MEUNIERE, FRESH SUCCOTASH AU PAPRIKA | $1.25 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Hashed Brown Potatoes | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| COLD SADDLE OF LAMB, SALAD MACEDOINE | $0.90 |
| Snails Bourguignonne | $0.90 |
| Broiled or Fried Soft Shell Crabs (3) | $1.10 |
| Shad Roe Glaced Ambassador | $1.25 |
| Brook Trout Veronique | $1.00 |
| Fried Filets of Sole Tartare | $0.85 |
| Fried Baby Sole Colbert, Straw Potatoes | $0.90 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Herring a l'Allemande | $0.50 |
| Westphalían Ham | $0.80 |
| Beluga Caviar p.p. | $2.00 |
| Grapefruit Supreme Ambassador | $0.75 |
| Honey Dew Melon | $0.60 |
| Smoked Salmon | $0.75 |
| Ambassador Appetizers | $1.00 |
| Orange Grapefruit of Fruit Supreme | $0.60 |
| Half Grapefruit | $0.40 |
| Fresh Vegetables Soup Villageoise | $0.30 |
| Cream of tomato | $0.40 |
| Cream of tomato | $0.40 |
| Consomme au Semoule | $0.30 |
| Onion au gratin | $0.40 |
| Armenonville | $0.40 |
| Broiled Fresh Haddock, Mustard Butter, Chives, Potatoes | $0.85 |
| Broiled Fresh Haddock, Mustard Butter, Chives, Potatoes | $0.85 |
| Broiled Bluefish Mirabeau | $1.00 |
| Supreme of English Sole Menagere | $1.25 |
| Boneless Shad and Role | $1.25 |
| Omelette Fines Herbes | $0.70 |
| Fried Eggs with Sausages Country Style | $0.65 |
| Cold Egg Mollet Chatillon (1) | $0.50 |
| Calf's brains au beurre noir | $0.90 |
| Escalope of Veal Viennoise | $1.10 |
| Brochette or Chicken Livers Vert Pre | $0.90 |
| Vol au Vent of Chicken Reine | $1.00 |
| Baby Lamb Rack Saddle Leg Shoulder | |
| Medaillon of Lamb Savoyarde | $1.00 |
| Sirloin of Beef Minute Chez Nous | $1.60 |
| Hot House Spring Chicken (half) | $1.25 |
| Hot House Squab Chicken | $1.50 |
| Lamb Chop (1) | $0.65 |
| Lamb Chop (2) | $1.25 |
| Mixed Grill | $1.25 |
| Filet Mignon | $1.60 |
| Sirloin Steak p.p. | $1.60 |
| Fresh Killed Milkfed Chicken (1/2) | $1.50 |
| Jumbo Squab | $1.50 |
| Crabflakes Ravigote | $0.75 |
| Lobster Chatillon (1/2) | $1.35 |
| Fresh Shrimps Figaro | $0.90 |
| Roast beef | $1.00 |
| Galantine of Capon | $1.10 |
| Page of Goose Liver | $1.50 |
| Lobster salad | $1.60 |
| Sliced Ham or Tongue | $0.90 |
| Supreme Jeannette | $1.50 |
| Virginia Ham | $1.00 |
| Lamb, Mint Jelly | $1.00 |
| Chicken salad mayonnaise | $1.40 |
| Chicken White Meat Only | $1.60 |
| GREEN PEAS | $0.50 |
| Green Corn on Cob | $0.35 |
| Green California Asparagus | $0.85 |
| Egg Plant au Gratin | $0.40 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Cauliflower | $0.55 |
| Succotash | $0.60 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Celery with marrow | $0.55 |
| Artichoke | $0.60 |
| Mushrooms on toast | $0.80 |
| Endive Flamande | $0.60 |
| Broccoli | $0.65 |
| Preserved French Peas | $0.50 |
| a l'Etuvee or Rodel | $0.60 |
| Spaghetti or Macaroni au Beurre | $0.40 |
| Spaghett or Macaroni au Gratin | $0.50 |
| Spagetti Caruso | $1.00 |
| Spaghetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Boiled potatoes | $0.25 |
| Baked Idaho | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Julienne potatoes | $0.30 |
| Hashed in Cream Potatoes | $0.35 |
| Hashed browned potatoes | $0.35 |
| Sweet Potatoes Fried | $0.30 |
| Sweet Potatoes Grilled | $0.35 |
| Potatoes Lyonnaise | $0.35 |
| Potatoes au Gratin | $0.40 |
| potatoes soufflee | $0.50 |
| Potatoes Cubaine | $0.50 |
| Sweet Potatoes Candied | $0.40 |
| Heart of Lettuce Romaine Chicory Escarole or Water Cress | $0.40 |
| Chef's Special | $0.50 |
| Lorette | $0.50 |
| Mixed Green a la Francaise | $0.45 |
| Dandelion | $0.40 |
| Escarole or Water Cress | $0.40 |
| Lettuce and Tomato | $0.50 |
| COMBINATION SALAD | $0.55 |
| Tomato | $0.45 |
| Endive | $0.45 |
| Ambassador Salad | $0.60 |
| Fruit salad | $0.65 |
| Alligator Pear (1/2) | $0.65 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| Strawberry shortcake | $0.40 |
| Fruit Cabinet Pudding | $0.35 |
| Apple Custard Pie | $0.30 |
| Mille Feuilles Viennoise | $0.25 |
| Peach tart | $0.30 |
| French Pancakes Nicoise | $0.75 |
| Green Apple Pie | $0.30 |
| French of Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| fresh strawberry ice cream | $0.45 |
| Vanilla Chocolate Coffe or Pistacio ice cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Lemon Orange Apricot or Pineapple Water Ice | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Assorted Cheese p.p. | $0.40 |
| Couer a la Creme | $0.60 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Bar le Duc | $0.35 |
| Strawberries with cream | $0.60 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted Fruit | $1.00 |
| Cooked Fresh Pears | $0.40 |
| Plums | $0.35 |
| Rhubarb | $0.40 |
| Compote Assorted | $0.55 |
| Demi Tasse Coffee | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum - Sanka or Kaffee Hag | $0.30 |
| Instant Postum - Sanka or Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Grade A Milk, Pint | $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Chocolate or Cocoa with whipped cream | $0.35 |
| Buttermilk (1/2) Pint | $0.20 |
| Iced coffee | $0.25 |
| Bread and Butter | $0.25 |
| Fresh Shrimp | $0.75 |
| Lobster | $1.00 |
| Clam Juice Cocktail | $0.40 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Grapefruit Rafraichi | |
| Tomato Juice Cocktail Crab Flakes Cocktail Havanaise | |
| LUNCHEON: Served from Noon to 2:00 P.M. Choice of: | $1.50 |
| Fresh Vegetable Soup Villageoise | |
| Consomme au Semoule | |
| CHOICE OF Broiled Fresh Haddock, Mustard Butter, Chive Potatoes | |
| Fried Baby Sole, Colbert, Straw Potatoes | |
| Omelette, fines herbes | |
| Fried Eggs with Sausage, Country Style | |
| Hamburger Steak, Scallion Sauce, Mashed potatoes | |
| Tendron of Veal (Breast), Veloute of Sorrel Bergere | |
| VOL AU VENT OF SWEETBREAD PRINCESSE | |
| Casserole of Long Island Duckling, Mushrooms, Olives | |
| COLD SADDLE OF LAMB, SALAD MACEDOINE | |
| Creamed Beet Tops with Egg Hash Brown Potatoes | |
| Watercress and Egg Salad | |
| Cabinet pudding, fruit sauce | |
| Apple Custard Pie | |
| Mille Feuilles Viennoise | |
| Assorted Stewed Fruits | |
| Ice Cream or Water Ice | |
| Eearly American or Cream Cheese, Currant Jelly | |
| Apple Pear Sliced Fresh Pineapple | |
| Tea - Coffee - Milk If Served in Apartment 25c extra |