The Commodore Hotel
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Dishes
| Chopped clam, shrimp and celery stew | $0.65 |
| Stuffed lamb chop, stewed tomatoes, St. Hilaire | $1.15 |
| Braised loin of veal with noodles Alsacienne | $1.15 |
| Roast jumbo squab with new asparagus tips, Argenteuil | $1.40 |
| Young capon with lettuce and Fondante potato, Judic | $1.30 |
| Spring vegetable dinner with poached egg, Bearnaise sauce | $0.85 |
| Broiled minion of beef tenderloin, Continental | $1.60 |
| Spring chicken in casserole with new peas au beurre | $1.50 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.85 |
| Assorted cuts, Commodore | $1.50 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.90 |
| Galantine of capon with salad Andalouse | $1.20 |
| Beef tenderloing steak, Commodore and baked potato | $1.00 |
| Supreme of Guinen hen, Mascotte | $1.75 |
| Ragout fin, Perigourdine | $1.50 |
| Bouchee, Capucine | $1.00 |
| Filet of Sole, Belle Meuniere, Lorette potato | $0.90 |
| Soup, Leg of beef, Camerani | $0.35 |
| Soup, Petite Marmite | $0.35 |
| Lentil soup with croutons | $0.35 |
| Consomme Vermicelli | $0.35 |
| Gumbo Creole | $0.45 |
| Madrilene | $0.45 |
| Soup, Cream of lettuce, Bostonienne | $0.35 |
| Soup, Split Peas | $0.35 |
| Soup, Tomato | $0.40 |
| Beef consomme | $0.40 |
| Chicken consomme | $0.40 |
| Kingfish, Carmencita, boiled potato | $0.90 |
| Aiguillette of sea bass, Virginienne | $0.90 |
| Shad and roe, maitre d'hotel | $0.90 |
| Fresh mackerel, fines herbes | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.85 |
| Timbale of fresh fruits with Kirsh sauce | $0.30 |
| Lemon cream roll with crushed strawberries | $0.25 |
| spring lamb, mint sauce | $1.00 |
| Turkey | $1.00 |
| Frozen strawberry Delice | $0.50 |
| Parfait Venitien | $0.45 |
| French ice cream, any flavor | $0.40 |
| Philadelphia Ice Cream | $0.25 |
| Lion's Pilsener on Draught | $0.50 – $0.75 |
| Ruppert's Dark Beer on Draught | $0.50 – $0.75 |
| Vienna Moka cake | $0.25 |
| Frozen Fig Pudding | $0.65 |
| Orange Surprise, Commodore | $0.70 |
| Raspberry Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Orange Water Ice | $0.35 |
| Cantaloupe (Half) | $0.45 |
| Fresh strawberries and cream | $0.60 |
| Honey Dew Melon | $0.45 |
| Grapefruit (Half) | $0.30 |
| Malaga grapes | $0.40 |
| Orange | $0.25 |
| Pear | $0.25 |
| Sliced Fresh Pineapple | $0.30 |
| New England Apple | $0.25 |
| Fresh Stewed Rhubarb | $0.35 |
| Fresh Stewed Pears | $0.35 |
| Fresh stewed apples | $0.35 |
| Fresh Stewed Assorted Fruit | $0.50 |
| Cherry Blossom Juice | $0.25 |
| Clam juice | $0.25 |
| Tomato Juice | $0.25 |
| Sauerkraut Juice | $0.25 |
| Frosted chocolate or coffee | $0.35 |
| French Pastry | $0.20 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Clams, Casino | $0.85 |
| Fried Clams | $0.75 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Celery, Stuffed | $0.60 |
| Filet of Herring, Provencale | $0.75 |
| Beluga Caviar | $2.25 |
| Supreme of Melon | $0.70 |
| Coupe of fruit, La Tosca | $0.70 |
| Shrimp | $0.80 |
| Omelette, Norvegienne | $0.85 |
| Old-fashion strawberry short cake | $0.45 |
| Macaroons | $0.35 |
| Creme de Menthe Jelly | $0.25 |
| COCOANUT CUSTARD PIE | $0.25 |
| Broiled Chicken (half) | $1.50 |
| Fresh baby chicken | $2.50 |
| Imported Stilton | $0.45 |
| Imported Primula | $0.30 |
| Imported Swiss | $0.40 |
| Cream with Bar-le-Duc | $0.60 |
| Bel Paese | $0.40 |
| Brie | $0.40 |
| Liederkranz | $0.35 |
| Port du Salut | $0.40 |
| Camembert | $0.35 |
| Petit Gruyere | $0.40 |
| American | $0.25 |
| Roquefort | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| Commodore coffee with cream (p.p.) | $0.25 |
| Demi-tasse | $0.15 |
| Pot of tea (p.p.) | $0.25 |
| Salad, Alligator Pear (half) | $0.55 |
| Salad, Dandelion | $0.40 |
| Ellen | $0.50 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Roast rib of beef with boiled or mashed potato | $1.00 |
| Royal Squab | $2.00 |
| New asparagus, Milanaise | $0.70 |
| Braised celery with marrow | $0.55 |
| Boiled Onions, Cream Sauce | $0.40 |
| Artichoke Vinaigrette | $0.55 |
| New string beans, Fleurette | $0.50 |
| Egg Plant, Provencale | $0.45 |
| Mashed Turnips | $0.45 |
| Endive | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Golfer salad | $0.50 |
| Danish Pastry | $0.20 |
| Petits fours | $0.35 |
| Romaine and Orange | $55.00 |
| Lettuce, Romaine, chicory or escarole | $35.00 |
| Certified milk, pint or half pint | $0.30 – $0.20 |
| Cocoa or Chocolate | $0.25 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Bread and Butter | $0.15 |
| Buttermilk, half pint or pint | $0.15 – $0.25 |
| Fresh strawberries and cream | |
| Olives | $0.30 |
| Hors D'Oeuvres, varies | $0.75 |
| Olives, Ripe | $0.35 |
| Scallions | $0.25 |
| Long Island duckling, apple sauce (half) | $2.35 |
| Lamb Chop | $0.60 |
| Lamb Chop, extra thick | $1.00 |
| Carrots vichy | $0.40 |
| New Peas, Parisienne | $0.50 |
| Roast fresh tomato | $0.50 |
| Creamed Spinach | $0.50 |
| Lyonnaise Potatoes | $0.25 |
| Saute Potatoes | $0.30 |
| Mashed potatoes | $0.25 |
| Au Gratin Potatoes | $0.45 |
| Souffle Potatoes | $0.45 |
| Baked Potatoes | $0.30 |
| Julienne potatoes | $0.30 |
| Fetticus and Beets | $0.40 |
| Fruit salad | $0.60 |
| Cup Custard | $0.25 |
| Cup custard, au caramel | $0.30 |