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The Commodore Hotel

Date
1933-05-22
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chopped clam, shrimp and celery stew$0.65
Veal Chop in Casserole with Julienne of Tongue, Mushrooms, Truffles and Noodles Imperial$1.00
Cherryston Clams, Rockfeller, Delmonico Potato$0.95
Soup, Leg of beef, Camerani$0.30
Chocolate Boston Cream Pie$0.25
Aiguillette of sea bass, Virginienne$0.85
Stuffed lamb chop, stewed tomatoes, St. Hilaire$1.10
Braised loin of veal with noodles Alsacienne$1.05
Roast jumbo squab with new asparagus tips, Argenteuil$1.35
Young capon with lettuce and Fondante potato, Judic$1.25
Spring vegetable dinner with poached egg, Bearnaise sauce$0.80
Broiled minion of beef tenderloin, Continental$1.55
Spring chicken in casserole with new peas au beurre$1.45
Beef a la mode in jelly with sliced tomato, dill pickles$0.80
Assorted cuts, Commodore$1.00
Chicken salad, white and dark meat, asparagus tips and chutney$0.85
Galantine of capon with salad Andalouse$1.15
Beef tenderloin steak, Commodore with baked potato$0.95
Supreme of Guinen hen, Mascotte$1.70
Ragout fin, Perigourdine$1.45
Bouchee, Capucine$0.95
Draught Beer, Lion's Pilsener$0.50 – $0.75
Soup, Petite Marmite$0.30
Draught Beer, Ruppert's Dark$0.50 – $0.75
Bottled Beer, Lion's Pilsener$0.25
Bottled Beer, Ruppert's Knickerbocker$0.25
Bottled Beer, Trommer's White Label$0.30
Bottled Beer, Anheuser Busch Budweiser$0.35
Bottled Beer, Schlitz$0.35
Cocktail, Cherry Blossom$0.25
Cocktail, Claim juice$0.25
Cocktail, Tomato juice$0.25
Cocktail, Sauerkraut juice$0.25
Cherrystones$0.30
Clam Stew$0.55
Clam Stew with Half and Half$0.65
Clam Stew with Cream$0.70
Little Necks$0.30
Fried Clams$0.70
Clams, Casino$0.80
Cocktail Sauce$0.10
Hors D'Oeuvres, varies$0.70
Radishes$0.20
Olives$0.25
Filet of Herring, Provencale$0.65
Olives, Ripe$0.30
Supreme of Melon$0.65
Beluga Caviar$2.20
Bismark Herring$0.50
Celery$0.30
Celery, Stuffed$0.55
Scallions$0.20
Shrimp$0.75
Coupe of fruit, La Tosca$0.65
Comsomme Vermicelli$0.30
Lentil soup with croutons$0.30
Soup, Puree of Tomato$0.35
Beef consomme$0.25
Chicken consomme$0.25
Soup, Split Peas$0.30
Gumbo$0.25
Soup, Cream of lettuce, Bostonienne$0.30
Gumbo Creole$0.40
Soup, Madrilene$0.25
Roast rib of beef with boiled potato$1.00
Roast rib of beef with mashed potato$1.00
Broiled Chicken (half)$1.45
Fresh baby chicken$2.45
Canada mutton chop (1)$0.70
Long Island duckling, apple sauce (half)$2.30
Turkey$0.95
English mutton chop$1.05
Lamb Chop$0.55
Lamb Chop, extra thick$0.95
spring lamb, mint sauce$0.95
Royal Squab$2.00
New asparagus, Milanaise$0.65
Boiled Onions, Cream Sauce$0.35
Artichoke Vinaigrette$0.50
Roast fresh tomato$0.45
Braised celery with marrow$0.50
Egg Plant, Provencale$0.40
New string beans, Fleurette$0.45
Mashed Turnips$0.35
New Peas, Parisienne$0.45
Carrots vichy$0.35
Creamed Spinach$0.45
Kingfish, Carmencita, boiled potato$0.85
Filet of Sole, Belle Meuniere, Lorette potato$0.85
Shad and roe, maitre d'hotel$0.85
Fresh mackerel, fines herbes$0.85
Soft Shell crabs, Tartar sauce$0.80
Potatoes, Saute$0.25
Potatoes, lyonnaise$0.25
Potatoes, mashed$0.20
Potatoes, au gratin$0.35
Potatoes, baked$0.30
Potatoes, Souffle$0.40
Dressing, Mayonnaise$0.10
Dressing, Russian$0.10
Dressing, Thousand Island$0.10
Dressing, Roquefort cheese$0.25
Chicken salad$1.40
Cooked Fresh Vegetable Salad$0.75
Salad, Dandelion$0.35
Lobster salad$1.50
Sald, Long Island$0.45
Salad, Romaine and orange$0.50
Salad, Valencia$0.45
Salad, Ellen$0.45
Salad, Alligator Pear (half)$0.50
Golfer salad$0.45
Sald, Fruit$0.55
Salad, Endive$0.45
Salad, Lettuce$0.30
Salad, Romaine$0.30
Salad, Chicory$0.30
Salad, Escarole$0.30
Salad, Fetticus and beets$0.35
Salad, Old-fashion strawberry short cake$0.40
Timbale of fresh fruits with Kirsch sauce$0.25
Lemon cream roll with crushed strawberries$0.20
Fresh Apple Cake$0.30
Omelete, Norvegienne$0.80
Macaroons$0.35
Moka cake$0.20
Creme de Menthe Jelly$0.20
COCOANUT CUSTARD PIE$0.20
Danish Pastry$0.20
Assorted cakes$0.35
Pompadour au chocolat$0.30
Green Apple Pie$0.25
GREEN APPLE PIE A la Mode$0.35
Cup Custard$0.25
Cup custard au caramel$0.30
Ice Cream, Frosted chocolate$0.35
Ice Cream, Frosted coffee$0.35
Water Ice, Raspberry$0.35
Water Ice, Pineapple$0.35
Water Ice, Orange$0.35
Water Ice, Lemon$0.35
Frozen strawberry Delice$0.45
French ice cream, any flavor$0.40
Ice Cream, Parfait Venitien$0.40
Ice Cream, Philadelphia$0.25
Ice Cream, Orange Surprise, Commodore$0.70
Ice Cream, Coupe Malmaison$0.65
ice cream, Frozen Fig Pudding$0.60
Cantaloupe (Half)$0.40
Fresh strawberries and cream$0.55
Sliced Fresh Pineapple$0.25
Honey Dew Melon$0.40
Orange$0.20
Malaga grapes$0.35
New England Apple$0.25
Delicious Apple$0.25
Stewed Fruit, Rhubarb$0.30
Stewed Fruit, Pears$0.30
Stewed Fruit, Apples$0.30
Stewed Fruit, assorted$0.45
Grapefruit (Half)$0.30
Pear$0.25
Figs in syrup$0.25
cheese, Port du Salut$0.35
Cream Cheese with Guava Paste$0.60
Cheese, Camembert$0.30
Cheese, Liederkranz$0.30
Cheese, Petit Gruyere$0.35
cheese, Imported Stilton$0.40
Cheese, American$0.20
Cheese, Brie$0.35
Fresh pot cheese with jelly$0.55
Cheese, Roquefort$0.35
Cheese, Bel Paese$0.35
Cheese, Imported Swiss$0.35
Cheese, Imported Primula$0.25
Commodore coffee with cream$0.15 – $0.25
Commodore coffee, Served in a percolator for one or two$0.25
Horlick's Malted Milk$0.30
Coffee, demi-tasse$0.15
cocoa drink$0.25
chocolate drink$0.25
Certified Milk$0.20 – $0.30
BASY BREAD (Reducing) with butter$0.20
Pot of Tea$0.25
Buttermilk$0.15 – $0.25
Bread and Butter$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.