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The Commodore Hotel

Date
1933-05-22
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cherry Blossom Cocktail$0.15
Clam juice$0.15
Tomato Juice$0.15
Sauerkraut Juice$0.15
Imported Swiss cheese$0.25
Port du Salut cheese$0.25
CAMEMBERT CHEESE$0.25
Petit Gruyere Cheese$0.25
Imported Primula cheese$0.25
Liederkranz Cheese$0.20
Bel Paese Cheese$0.25
Brie cheese$0.25
ROQUEFORT CHEESE$0.20
Fresh pot cheese with jelly$0.40
AMERICAN CHEESE$0.15
Braised celery with marrow$0.35 – $0.45
New string beans, Fleurette$0.30 – $0.40
Carrots vichy$0.20 – $0.30
Roast fresh tomato$0.30 – $0.40
Creamed Spinach$0.30 – $0.40
Egg Plant, Provencale$0.25 – $0.35
New Peas, Parisienne$0.30 – $0.40
Mashed Turnips$0.20 – $0.30
New asparagus, Milanaise$0.35 – $0.60
Boiled Onions, Cream Sauce$0.20 – $0.30
Saute Potatoes$0.20
Lyonnaise Potatoes$0.20
Mashed potatoes$0.20
Baked Potato$0.20
Potatoes au Gratin$0.30
Julienne potatoes$0.20
Potato Souffle$0.25
Grilled sweets$0.25
Petite marmite$0.30
Lentil soup with croutons$0.30
Consomme Vermicelli$0.30
Beef consomme$0.25
Leg of beef soup, Camerani$0.30
Cream of lettuce soup, Bostonienne$0.30
Tomato Broth$0.30
Split peas$0.20
Gumbo$0.30
Omelette with Virginia ham, French fried potatoes$0.65
Chopped clam, shrimp and celery stew$0.60
Roast L. I. duckling with Louisiannaise potato$0.90
Breaded Veal Cutlet with Spaghetti Milanaise$0.85
Braised beef a la mode with fresh vegetables and potato$0.85
New spring vegetable dinner with poached egg, Hollandaise$0.80
Smothered quarter of spring lamb with stuffed tomato$0.90
Emince of chicken with fresh mushrooms and new string beans au beurre$0.95
Beef a la mode in jelly with sliced tomato, dill pickles$0.75
Chicken salad, white and dark meat, asparagus tips and chutney$0.80
Galantine of capon with salad Andalouse$1.10
Assorted cuts, Commodore$0.95
Philadelphia Ice Cream
crab meat cocktail$0.45
Dandelion Salad$0.30
Fetticus and beets salad$0.25
Philadelphia vanilla ice cream$0.25
Little Necks$0.25
Cherrystones$0.25
Clams, Casino$0.75
Cocktail Sauce$0.05
Fried Clams$0.65
Clam Stew$0.50
Clam Stew with Half and Half$0.60
Clam Stew with Cream$0.65
Boiled codfish, egg sauce, steamed potato$0.70
Shad and roe, maitre d'hotel$0.80
Broiled fresh mackerel, butter Montpellier, potato cake$0.80
Soft Shell crabs, Tartar sauce$0.80
Salami$0.35
Celery$0.15
Radishes$0.15
Shrimp$0.40
Filet of Herring, Provencale$0.40
Beluga Caviar$2.15
Hors d'oeuvres varies$0.65
Coupe of fruit, La Tosca$0.45
Scallions$0.15
Supreme of melon, Florida$0.55
Anchovy Salad$0.60
Bismark Herring$0.45
Roast rib of beef with boiled potato$0.90
Turkey$0.85
Broiled Chicken (half)$1.25
spring lamb, mint sauce$0.80
Canada mutton chop$0.65
English mutton chop$0.85
Royal Squab$1.50
Lamb Chop$0.40
Lamb Chop, extra thick$0.75
French ice cream, any flavor$0.40
Raspberry Water Ice$0.30
Frozen Fig Pudding$0.45
Frosted Chocolate$0.30
BASY BREAD (Reducing) with butter$0.20
Broiled bluefish, Shore style$1.00
Potted beef with garden vegetables a la mode$1.00
Minced chicken, mushrooms on toast$1.00
BREADED VEAL CUTLET, FRESH TOMATO SAUCE$1.00
Roast L.I. Duckling, Apple Sauce$1.00
Spring Vegetable Dinner with Poached Egg$1.00
Timbale of fresh fruits with Kirsh sauce$0.25
Carrots vichy
New Peas in Butter
Pan Roast Potato
Hashed in Cream Potato
Vienna Mocca cake$0.20
Assorted cakes$0.25
Varied relishes
Fruit cup, Lolla
Chilled Tomato Juice
Club Dinner$1.00
Cream of Boston lettuce
Consomme Vermicelli
Hot fresh pineapple, Marignan
French Pastry
New England Apple
American Cheese and Crackers
Assorted Rolls
Toast Melba
Tea
Coffee
Milk
BEER per Glass$0.10
Fresh strawberries and cream$0.40
Cantaloupe (Half)$0.35
Figs in syrup$0.30
Grapefruit (Half)$0.25
New England Apple$0.15
Orange$0.15
Pear$0.15
Stewed Apples$0.25
Stewed rhubarb$0.25
Stewed pears$0.25
Stewed Assorted Fruit$0.40
Commodore coffee with cream (p.p.)$0.25
coffee served in percolator for one or two (extra)$0.25
Demi-tasse$0.15
Cup of coffee with cream$0.15
Pot of tea (p.p.)$0.20
Certified Milk, Half Pint$0.20
Buttermilk$0.15 – $0.25
Horlick's Malted Milk$0.25
Cocoa$0.20
Bread and Butter$0.10
Bread Pudding$0.20
Green Apple Pie$0.20
Doughnuts, each$0.10
Fresh Apple Cake$0.20
Old-fashion rice pudding$0.20
Old-fashion strawberry short cake$0.35
Lemon cream roll with crushed strawberries$0.20
Creme de Menthe Jelly$0.20
Pompadour au chocolate$0.25
French Pastry$0.15
Danish Pastry$0.15
Cup Custard$0.20
COCOANUT CUSTARD PIE$0.20
Roquefort Cheese Dressing$0.15
Thousand Island Dressing$0.10
Russian Dressing$0.10
Mayonnaise dressing$0.10
Moderne Salad$0.35
Lobster salad$1.45
Chicken salad (with dark meat)$1.10
Fruit salad$0.50
Endive Salad$0.40
Cooked Fresh Vegetable Salad$0.65
Valencia Salad$0.35
Ellen salad$0.35
Long Island Salad$0.40
Golfer salad$0.40
Lettuce Salad$0.25
Romaine Salad$0.25
Chicory Salad$0.25
Escarole Salad$0.25
Chocolate$0.20
PINEAPPLE WATER ICE$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Olives$0.15
Chicken consomme$0.25
GREEN APPLE PIE A la Mode$0.30
Cup custard au caramel$0.25
Delicious Apple$0.15
Roast rib of beef with mashed potato$0.90
Frosted Coffee$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.