The Commodore Hotel
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Dishes
| Lion's Pilsener | $0.50 – $0.75 |
| Ruppert's Dark | $0.50 – $0.75 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Cherry Blossom | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Sauerkraut Juice Cocktail | $0.25 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Clams, Casino | $0.85 |
| Fried Clams | $0.75 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Celery, Stuffed | $0.60 |
| Olives | $0.30 |
| Olives, Ripe | $0.35 |
| Filet of Herring, Provencale | $0.75 |
| Coupe of fruit, La Tosca | $0.70 |
| Radishes | $0.25 |
| Supreme of Melon | $0.70 |
| Scallions | $0.25 |
| Beluga Caviar | $2.25 |
| Hors D'Oeuvres, varies | $0.75 |
| Shrimp | $0.80 |
| Puree of white beans soup | $0.35 |
| Consomme Printanier | $0.35 |
| Cream of Asparagus Soup | $0.35 |
| Petite marmite | $0.35 |
| Tomato Soup | $0.40 |
| Split peas Soup | $0.35 |
| Gumbo Creole | $0.45 |
| Beef consomme | $0.40 |
| Madrilene | $0.45 |
| Filet of sole, Marinette, boiled potato | $0.90 |
| Sea bass saute aux amandines, Marquise potato | $0.90 |
| Broiled Bluefish, Maitre d'Hotel | $0.90 |
| Kingfish saute, Doria | $0.90 |
| Shad and roe, maitre d'hotel | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.85 |
| Chopped clam, scallops and celery stew | $0.65 |
| Breast of chicken in curry with rice, Edouard VII | $1.50 |
| Braised L.I. duckling with olives, mushrooms, chestnuts, sausage and potato | $1.35 |
| Loin of veal with new string beans in butter | $1.15 |
| Saute of beef tenderloin a la Dutch | $1.30 |
| Glazed medaillon of sweetbread with new peas Parisienne | $1.40 |
| Quarter of spring lamb with cauliflower Marnay, Fondante potato | $1.25 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $0.85 |
| Chicken salad with sliced tomato, dill pickles | $0.90 |
| Assorted cuts, Commodore | $1.10 |
| Galantine of capon a la gelee with celery a la Greque, chutney | $1.25 |
| Beef tenderloin steak, Commodore and baked potato | $1.00 |
| Canape, Lorenzo | $0.95 |
| Whole poussin in cocotte woth new asparagus tips, Argenteuil | $2.25 |
| Minion of beef tenderloin De Brazza | $1.75 |
| spring lamb, mint sauce | $1.00 |
| Turkey | $1.00 |
| Broiled Chicken (half) | $1.50 |
| Fresh baby chicken | $2.50 |
| Roast rib of beef with boiled potato | $1.00 |
| Long Island duckling, apple sauce (half) | $2.35 |
| Royal Squab | $2.00 |
| Lamb Chop | $0.60 |
| Lamb Chop, extra thick | $1.00 |
| New asparagus, Maltaise | $0.70 |
| Artichole Vinaigrette | $0.55 |
| Fresh Spinach | $0.40 |
| Fresh spinach with cream | $0.45 |
| New string beans au gratin | $0.50 |
| Braised celery, Mornay | $0.55 |
| Carrots vichy | $0.40 |
| Fresh tomato a la Bocque | $0.50 |
| BUTTERED BEETS | $0.40 |
| Mashed Turnips | $0.40 |
| Potatoes Lyonnaise | $0.25 |
| Potatoes Saute | $0.30 |
| Mashed potatoes | $0.25 |
| Potatoes au Gratin | $0.45 |
| Potatoes Souffle | $0.45 |
| Baked Potatoes | $0.30 |
| Potatoes Julienne | $0.30 |
| Alligator Pear (half) | $0.55 |
| Dandelion Salad | $0.40 |
| Fetticus and beets salad | $0.40 |
| Salad Ellen | $0.50 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Long Island Salad | $0.50 |
| Valencia Salad | $0.50 |
| Lettuce Salad | $0.35 |
| Endive Salad | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Romaine and Orange Salad | $0.55 |
| Fruit salad | $0.60 |
| Golfer salad | $0.50 |
| Mayonnaise dressing | $0.15 |
| Russian Dressing | $0.15 |
| Thousand Island Dressing | $0.15 |
| Roquefort Cheese Dressing | $0.25 |
| Floating island with vanilla sauce | $0.35 |
| FRESH STRAWBERRY TART | $0.25 |
| Jelly Macedoine | $0.25 |
| Chocolate Vienna cake | $0.25 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Petits fours | $0.35 |
| Omelette, Norvegienne, per person | $0.85 |
| Macaroons | $0.35 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Pound cake | $0.25 |
| Old-fashion strawberry short cake | $0.45 |
| Frozen pear, Mascotte | $0.50 |
| Charlotte glacee, Commodore | $0.50 |
| Coupe Brise du Printemps | $0.70 |
| French ice cream, any flavor | $0.40 |
| Frozen Fig Pudding | $0.65 |
| Raspberry Water Ice | $0.35 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise, Commodore | $0.70 |
| Frosted Chocolate | $0.35 |
| Cantaloupe (Half) | $0.45 |
| Fresh strawberries and cream | $0.60 |
| Honey Dew Melon | $0.45 |
| Grapefruit (Half) | $0.30 |
| Figs in syrup | $0.40 |
| Malaga grapes | $0.40 |
| Orange | $0.25 |
| Pear | $25.00 |
| Sliced Fresh Pineapple | $0.30 |
| New England Apple | $0.25 |
| Stewed pears | $0.35 |
| Assorted stewed Fruit | $0.50 |
| Imported Stilton cheese | $0.45 |
| Brie cheese | $0.40 |
| AMERICAN CHEESE | $0.25 |
| Imported Primula cheese | $0.30 |
| Imported Swiss cheese | $0.40 |
| Cream cheese with Bar-le-Duc | $0.60 |
| Bel Paese Cheese | $0.40 |
| Liederkranz Cheese | $0.35 |
| Port du Salut cheese | $0.40 |
| CAMEMBERT CHEESE | $0.35 |
| Petit Gruyere Cheese | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| Commodore coffee with cream (p.p.) | $0.25 |
| Commodore coffee served in percolator for one or two | $0.25 |
| Demi-tasse | $0.15 |
| Pot of tea (p.p.) | $0.25 |
| Cocoa | $0.25 |
| Buttermilk | $0.15 – $0.25 |
| Certified Milk | $0.20 – $0.30 |
| Bred and butter | $0.15 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Pear | $0.25 |
| Stewed Apples | $0.35 |
| ROQUEFORT CHEESE | $0.40 |
| Chicken consomme | $0.40 |
| Chocolate | $0.25 |
| Delicious Apple | $0.25 |
| Stewed rhubarb | $0.35 |
| Frosted Coffee | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Fruit Cake | $0.25 |
| Romaine Salad | $0.35 |
| Chicory Salad | $0.35 |
| Escarole Salad | $0.35 |
| Roast rib of beef with mashed potato | $1.00 |