The Commodore Hotel
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Dishes
| Dandelion Salad | $0.25 |
| Mixed Appetizers | |
| Fruit Cocktail, St. Augustine | |
| Glass, Beer | $0.10 |
| Chilled Tomato Juice | |
| Soup, Cream of Fresh Asparagus | |
| Consomme Printanier | |
| Filet of Sole, White Wine, Marinette | |
| Chicken fricassee, Old-fashion | |
| Smoked beef tongue, cider sauce | |
| Leg of milk-fed veal smothered, own gravy | |
| Braised L. I. duckling, Chipolata | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Stuffed Egg Plant | |
| Cauliflower Mornay | |
| Hashed Brown Potato | |
| Fondante Potato | |
| Jelly Macedoine | |
| French Pastry | |
| Biscuit apricotine | |
| New England Apple | |
| American Cheese and Crackers | |
| Assorted Rolls | |
| Toast Melba | |
| Tea | |
| Coffee | |
| Milk | |
| French ice cream, any flavor | $0.35 |
| Ice Cream, Philadelphia vanilla | $0.25 |
| Ice Cream, Frosted chocolate | $0.25 |
| Ice Cream, Frosted coffee | $0.25 |
| Water Ice, Raspberry | $0.25 |
| Water Ice, Pineapple | $0.25 |
| Water Ice, Orange | $0.25 |
| Water Ice, Lemon | $0.25 |
| Sandwich, Swiss Cheese | $0.25 |
| Sandwich, Fried Egg | $0.25 |
| Sandwich, Lettuce and egg | $0.30 |
| Sandwich, Club | $0.70 |
| Sandwich, Chicken | $0.45 |
| Sandwich, Tongue | $0.25 |
| Sandwich, Ham | $0.25 |
| Cocktail, Cherry Blossom | $0.10 |
| Clam Juice Cocktail | $0.10 |
| Tomato Juice Cocktail | $0.10 |
| Sauerkraut Juice Cocktail | $0.10 |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |
| Clam Stew | $0.45 |
| Clam Stew with Half and Half | $0.55 |
| Clam Stew with Cream | $0.65 |
| Clams, Casino | $0.60 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| Cocktail Sauce | $0.05 |
| Olives | $0.15 |
| Celery | $0.15 |
| crab meat cocktail | $0.40 |
| Shrimps Cocktail | $0.35 |
| India Relish | $0.10 |
| Dill Pickles | $0.15 |
| Scallions | $0.10 |
| Gherkins | $0.10 |
| Pickled onions | $0.15 |
| Soup, Petite Marmite | $0.25 |
| Soup, Puree of white beans | $0.25 |
| Soup, Cream of Asparagus | $0.25 |
| Consomme Printanier | $0.25 |
| Chicken consomme | $0.20 |
| Soup, Tomato | $0.20 |
| Clam broth, hot or cold | $0.25 |
| Tomato Broth | $0.25 |
| Gumbo | $0.25 |
| Soup, Split Peas | $0.20 |
| Beef consomme | $0.20 |
| Filet of sole, Marinette, boiled potato | $0.70 |
| Shad and roe, maitre d'hotel | $0.75 |
| Kingfish saute, Meuniere, Marquise potato | $0.75 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Scrambled eggs with capon livers, Chasseur | $0.60 |
| Chopped clam, scallops and celery stew | $0.60 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $0.75 |
| Smoked beef tongue with veloute spinach, cider sauce | $0.80 |
| Chicken fricassee, Old-fashion with rice pilaw | $0.90 |
| Minced beef tenderloin, Tolstoi, Parisian potatoes | $0.90 |
| Leg of milk-fed veal with new string beans in butter | $0.80 |
| Braised L. I. duckling with ripe olives, mushrooms, sausage and chestnuts | $0.85 |
| Chicken salad with sliced tomato and dill pickles | $0.75 |
| Assorted cuts, Commodore | $0.95 |
| Galantine of capon a la gelee with celery a la Grecque | $1.10 |
| Turkey | $0.80 |
| spring lamb, mint sauce | $0.80 |
| Roast prime rib of beef with boiled potato | $0.85 |
| Roast prime rib of beef with mashed potato | $0.85 |
| Fresh strawberries and cream | $0.35 |
| Cantaloupe (Half) | $0.30 |
| Grapefruit (Half) | $0.20 |
| New England Apple | $0.10 |
| Delicious Apple | $0.10 |
| Orange | $0.10 |
| Figs in syrup | $0.25 |
| Stewed Pear | $0.20 |
| Stewed Rhubard | $0.20 |
| Stewed Apples | $0.20 |
| Stewed Fruit Assorted | $0.35 |
| BUTTERED BEETS | $0.15 – $0.25 |
| New asparagus, Maltaise | $0.35 – $0.60 |
| Fresh spinach with cream | $0.20 – $0.30 |
| Stuffed Egg Plant | $0.20 – $0.30 |
| New string beans au gratin | $0.25 – $0.35 |
| Braised celery, Mornay | $0.30 – $0.40 |
| Fresh tomato a la Bocque | $0.25 – $0.35 |
| Mashed Turnips | $0.15 – $0.25 |
| Carrots vichy | $0.15 – $0.25 |
| Potatoes, mashed | $0.15 |
| Potatoes, Fried | $0.15 |
| Potatoes, boiled | $0.15 |
| Potatoes, baked | $0.20 |
| Sweet potatoes, boiled | $0.20 |
| Cooked Fresh Vegetable Salad | $0.60 |
| Salad, Fetticus and beets | $0.25 |
| Salad, Valencia | $0.30 |
| Salad, Romaine | $0.20 |
| Salad, Lettuce | $0.20 |
| Salad, Chicory | $0.20 |
| Salad, Escarole | $0.20 |
| Salad, Endive | $0.30 |
| Salad, Fruit | $0.45 |
| Salad, Lettuce and Tomato | $0.30 |
| Salad, Moderne | $0.30 |
| Golfer salad | $0.35 |
| Lobster salad | $1.40 |
| Chicken salad (dark meat) | $1.05 |
| Salad, Ellen | $0.30 |
| FRESH STRAWBERRY TART | $0.20 |
| Floating island with vanilla sauce | $0.30 |
| Salad, Old-fashion strawberry short cake | $0.30 |
| Bread Pudding | $0.15 |
| French Pastry (1) | $0.15 |
| Danish Pastry | $0.15 |
| Chocolate Vienna cake | $0.20 |
| Jelly Macedoine | $0.20 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Fresh Apple Cake | $0.15 |
| Cup Custard | $0.15 |
| Cup custard au caramel | $0.20 |
| rice pudding | $0.15 |
| Cream Cheese | $0.20 |
| Cheese, American | $0.10 |
| Cheese, Imported Swiss | $0.25 |
| Cheese, Camembert | $0.20 |
| Cheese, Liederkranz | $0.20 |
| Cheese, Imported Primula | $0.20 |
| Cheese, Brie | $0.25 |
| Coffee | $0.10 – $0.15 |
| Tea | $0.10 – $0.15 |
| chocolate drink | $0.10 |
| cocoa drink | $0.10 |
| Milk | $0.10 – $0.20 |
| Half and Half | $0.25 |
| Buttermilk | $0.10 |
| Bread and Butter | $0.10 |
| BASY BREAD (Reducing) with butter | $0.20 |