The Commodore Hotel
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Dishes
| Lion's Pilsener | $0.50 – $0.75 |
| Ruppert's Dark Beer | $0.50 – $0.75 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label Beer | $0.30 |
| Anheuser Busch Budweiser beer | $0.35 |
| Schlitz Beer | $0.35 |
| Cherry Blossom Cocktails | $0.25 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Clams, Casino | $0.85 |
| Fried Clams | $0.75 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Stuffed celery | $0.60 |
| Olives | $0.30 |
| Ripe Olives | $0.35 |
| Filet of Herring, Provencale | $0.75 |
| Coupe of fruit, La Tosca | $0.70 |
| Radishes | $0.25 |
| Supreme of Melon | $0.70 |
| Scallions | $0.25 |
| Beluga Caviar | $2.25 |
| Hors D'Oeuvres, varies | $0.75 |
| Shrimp | $0.80 |
| Cream Portugaise soup | $0.35 |
| Little Neck Clam Chowder | $0.35 |
| Potage Printanier | $0.35 |
| Consumme Royale | $0.35 |
| Petite marmite soup | $0.35 |
| Tomato Soup | $0.40 |
| Gumbo Creole | $0.45 |
| Beef | $0.40 |
| Madrilene | $0.45 |
| Split peas Soup | $0.35 |
| Filet of sole, Otero | $0.90 |
| Kingfish saute, Belle Meuniere, potato cake | $0.90 |
| Fresh mackerel, butter Montpellier | $0.90 |
| Brook trout, Doria | $1.00 |
| Shad and roe, maitre d'hotel | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.85 |
| Chopped clam, oyster-crab and celery stew | $0.65 |
| Braised veal chop in casserole, Grand Mother Style | $1.20 |
| Breast of chicken, My Fancy | $1.50 |
| Broiled saddle of spring lamb with stuffed tomato | $1.25 |
| Baked minced capon with fresh asparagus tips | $1.25 |
| Fresh vegetable dinner with poached egg, Bearnaise | $0.85 |
| Briased jumbo squab with new peas and carrots | $1.40 |
| Minion of beef tenderloin with mushroom and tomato, Continentale | $1.60 |
| Chicken salad with sliced tomato, dill pickles | $0.90 |
| Assorted cuts, Commodore | $1.10 |
| Galantine of capon a la gelee with celery a la Grecque, chutney | $1.25 |
| Special:- Beef tenderloin steak, Commodore and baked potato | $1.00 |
| Commodore steak | $3.10 |
| Bouchee, Capucine | $1.00 |
| Breast of Guinea hen under bell, Ideal | $1.75 |
| spring lamb, mint sauce | $1.00 |
| Turkey | $1.00 |
| Broiled Chicken(Half) | $1.50 |
| Fresh baby chicken | $2.50 |
| Roast rib of beef with boiled potato | $1.00 |
| Long Island duckling, apple sauce(half) | $2.35 |
| Royal Squab | $2.00 |
| Lamb Chop | $0.60 |
| Extra thick lamb chop | $1.00 |
| New Asparagus,Hollandaise | $0.70 |
| Fresh tomato a la Bocque | $0.50 |
| New Peas Au Beurre | $0.50 |
| Cauliflower au Gratin | $0.55 |
| Braised celery, Bordelaise | $0.55 |
| Artichoke Vinaigrette | $0.55 |
| Fresh Spinach | $0.40 |
| BUTTERED BEETS | $0.40 |
| Carrots in Cream | $0.40 |
| Boiled Onions, Drawn Butter | $0.40 |
| Lyonnaise Potatoes | $0.25 |
| Saute Potatoes | $0.30 |
| Mashed potatoes | $0.25 |
| Au Gratin Potatoes | $0.45 |
| Potato Souffle | $0.45 |
| Baked Potato | $0.30 |
| Julienne potatoes | $0.30 |
| Alligator Pear Salad(1/2) | $0.55 |
| Dandelion Salad | $0.40 |
| Fetticus and beet salad | $0.40 |
| Ellen salad | $0.50 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Long Island Salad | $0.50 |
| Valencia Salad | $0.50 |
| Lettuce, Romaine, chicory or escarole salad | $0.35 |
| Endive Salad | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Romaine and Orange Salad | $0.55 |
| Fruit salad | $0.60 |
| Golfer salad | $0.50 |
| Mayonnaise dressing | $0.15 |
| Roquefort Cheese Dressing | $0.25 |
| Hot Savarin with fresh fruits, strawberry sauce | $0.30 |
| French cherry pie | $0.25 |
| Fresh strawberry frozen pie | $0.30 |
| Nougatine cake | $0.25 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Petits fours | $0.35 |
| Omelette, Norvegienne, per person | $0.85 |
| Macaroons | $0.35 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Pound cake | $0.25 |
| Old-fashioned strawberry short cake | $0.45 |
| Frozen smile with tutti-frutti sauce | $0.50 |
| Parfait Napolitaine | $0.45 |
| Coupe Caprice | $0.70 |
| French ice cream , any flavor | $0.40 |
| Frozen Fig Pudding | $0.65 |
| Raspberry Water Ice | $0.35 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise, Commodore | $0.70 |
| Frosted Chocolate | $0.35 |
| Cantaloupe(half) | $0.45 |
| Fresh strawberries and cream | $0.60 |
| Honey Dew Melon | $0.45 |
| Grapefruit(half) | $0.30 |
| Figs in syrup | $0.40 |
| Malaga grapes | $0.40 |
| Orange | $0.25 |
| Pear | $0.25 |
| Sliced Fresh Pineapple | $0.30 |
| New England Apple | $0.25 |
| Fresh Stewed Rhubarb | $0.35 |
| Fresh Stewed Pears | $0.35 |
| Fresh stewed apples | $0.35 |
| Assorted Fresh Stewed Fruit | $0.50 |
| Imported Stilton | $0.45 |
| Imported Primula | $0.30 |
| Imported Swiss | $0.40 |
| Cream with Bar-le-Duc cheese | $0.60 |
| Bel Paese Cheese | $0.40 |
| Brie | $0.40 |
| Liederkranz | $0.35 |
| Port du Salut cheese | $0.40 |
| Camembert | $0.35 |
| Petit Gruyere | $0.40 |
| AMERICAN CHEESE | $0.25 |
| Roquefort | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| Commodore coffee with cream(p.p.) | $0.25 |
| Comodore coffee with cream served in percolator for one or two | $0.25 |
| Demi-tasse | $0.15 |
| Pot of tea(p.p.) | $0.25 |
| Cocoa | $0.25 |
| Buttermilk, Half Pint | $0.15 |
| Buttermilk, pint | $0.25 |
| Certified milk, pint | $0.30 |
| Certified milk, pint | $0.20 |
| Bread and Butter | $0.15 |
| Basy Bread(reducing) with butter | $0.20 |
| Clam Juice Cocktail | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Sauerkraut Juice Cocktail | $0.25 |
| Chicken consomme | $0.40 |
| Roast rib of beef with mashed potato | $1.00 |
| Russian Dressing | $0.15 |
| Thousand Island Dressing | $0.15 |
| Fruit Cake | $0.25 |
| PINEAPPLE WATER ICE | $0.35 |
| Orange Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Frosted Coffee | $0.35 |
| Delicious Apple | $0.25 |
| Chocolate | $0.25 |