The Commodore Hotel
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Dishes
| Lion's Pilsner | $0.50 – $0.75 |
| Ruppert's Dark | $0.50 – $0.75 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Fried Clams | $0.75 |
| Clams, Casino | $0.85 |
| Cocktail Sauce, Extra | $0.10 |
| Assorted Hors D'oeuvres | $0.75 |
| Scallions | $0.25 |
| Radishes | $0.25 |
| Olives | $0.30 |
| Olives, Ripe | $0.35 |
| Celery | $0.35 |
| Stuffed celery | $0.60 |
| Supreme of Melon | $0.70 |
| Coupe of fruit, La Tosca | $0.70 |
| Beluga Caviar | $2.25 |
| Shrimp Cocktail | $0.80 |
| Petite marmite | $0.35 |
| Little Neck Clam Chowder | $0.35 |
| Consomme Royal | $0.35 |
| Cream of Fresh Tomatoes | $0.35 |
| Tomato Soup | $0.40 |
| Split peas | $0.35 |
| Gumbo Creole | $0.45 |
| Beef or chicken consomme | $0.40 |
| Brook trout, Theresa | $1.00 |
| Madrilene | $0.40 |
| Shad and roe, maitre d'hotel | $0.90 |
| Salmon steak, Mirabeau | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.85 |
| Poached egg, Daumont | $0.50 |
| Scrambled Eggs, Marie Louise | $0.60 |
| Omelette with shrimps Nantua, Gaufrette potato | $0.70 |
| Broiled Boston scrod, maitre d'hotel, hashed creamed potatoes | $0.80 |
| Flaked halibut with spinach and sliced egg, Mornay | $0.80 |
| Fried sea trout, Meuniere with capers and au gratin potatoes | $0.85 |
| Chopped clam, oyster-crab and celery stew | $0.65 |
| Stewed chicken livers with mushrooms and sausages Chipolata, rizotto Valencia | $0.85 |
| Grilled slice of beef, marrow sauce, O'Brien potatoes | $0.90 |
| Roast loin of Jersey pork and braised sauerkraut | $0.80 |
| Spring lamb hash with egg plant and green pepper | $0.80 |
| Fresh vegetable luncheon and lobster cutlet | $0.75 |
| Frankfurters and Potato Salad | $0.65 |
| Spaghetti and creamed crab flakes | $0.35 |
| Chicken salad with sliced tomato and dill pickles | $0.90 |
| Assorted cuts, Commodore | $1.10 |
| Galantine of capon a la gelee with celery a la Grecque | $1.25 |
| Roast rib of beef with boiled or mashed potato | $1.00 |
| spring lamb, mint sauce | $1.00 |
| Turkey | $1.00 |
| Broiled Chicken(Half) | $1.50 |
| Mixed Grill | $1.15 |
| Canada mutton chop | $0.75 |
| English mutton chop | $1.10 |
| Lamb Chop | $0.60 |
| Extra thick | $1.00 |
| Royal Squab | $2.00 |
| Fresh baby chicken | $2.50 |
| New asparagus, Maltaise | $0.70 |
| Fresh tomato a l'Estragon | $0.50 |
| Fresh Spinach, Menagere | $0.45 |
| BUTTERED BEETS | $0.40 |
| New peas a la francaise | $0.50 |
| New string beans a l'Anglaise | $0.50 |
| Mashed Turnips | $0.40 |
| Carrots vichy | $0.40 |
| Braised celery, Mornay | $0.55 |
| Fried Egg Plant | $0.45 |
| Cauliflower Mornay | $0.55 |
| Saute Potatoes | $0.25 |
| Baked Potatoe | $0.30 |
| O'Brien Potatoes | $0.35 |
| Mashed potatoes | $0.25 |
| Hashed Potatoes in Cream | $0.35 |
| Hashed Potatoes in Cream | $0.35 |
| Potatoes au Gratin | $0.35 |
| French fried potatoes | $0.25 |
| Hashed browned potatoes | $0.25 |
| Alligator Pear Salad(1/2) | $0.55 |
| Dandelion Salad | $0.40 |
| Fetticus and beet salad | $0.40 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Endive Salad | $0.50 |
| Moderne Salad | $0.50 |
| Fruit salad | $0.60 |
| Golfer salad | $0.50 |
| Lettuce, Romaine, chicory or escarole salad | $0.35 |
| Ellen salad | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Long Island Salad | $0.50 |
| Valencia Salad | $0.50 |
| Mayonnaise, Russian, Thousand Island dressing | $0.15 |
| Cheese Dressing | $0.25 |
| Hot apple Charlotte with foamed sauce | $0.25 |
| Malaga grapes | $0.40 |
| Cheese Cake | $0.25 |
| Fresh strawberry frozen pie | $0.30 |
| French cherry pie | $0.25 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Old-fashioned strawberry short cake | $0.45 |
| French-pastry | $0.20 |
| Old-fashioned Rice Pudding | $0.30 |
| Assorted cakes | $0.35 |
| Green apple | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Macaroons | $0.35 |
| Danish Pastry | $0.20 |
| Frozen Fig Pudding | $0.50 |
| Orange, pineapple or lemon water ice | $0.35 |
| Fresh strawberries and cream | $0.60 |
| New England or Delicious apple | $0.25 |
| Horlick's Malted Milk | $0.30 |
| French ice cream, any flavor | $0.40 |
| Frosted chocolate or coffee | $0.35 |
| Cantaloupe (Half) | $0.45 |
| Honey Dew Melon | $0.45 |
| Grapefruit (Half) | $0.30 |
| Figs in syrup | $0.40 |
| Orange | $0.25 |
| Pear | $0.25 |
| Sliced Fresh Pineapple | $0.30 |
| Rhubarb | $0.35 |
| Pears | $0.35 |
| Apples | $0.35 |
| Assorted | $0.50 |
| Imported Stilton | $0.45 |
| Petit Gruyere | $0.40 |
| Roquefort | $0.40 |
| Bel Paese | $0.40 |
| Brie | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| Camembert | $0.35 |
| American | $0.25 |
| Port du Salut | $0.40 |
| Cream with Guava paste | $0.60 |
| Imported Primula | $0.30 |
| Imported Swiss | $0.40 |
| Commodore coffee with cream (p. p.) | $0.25 |
| Demi-tasse | $0.15 |
| Pot of tea (p. p.) | $0.25 |
| Cocoa or Chocolate | $0.25 |
| Buttermilk, Half Pint | $0.15 |
| Buttermilk, pint | $0.25 |
| Certified milk, pint | $0.30 |
| Certified milk, pint | $0.30 |
| Certified milk, pint | $0.30 |
| Certified milk, pint | $0.30 |
| Certified milk, pint | $0.30 |
| Certified milk, pint | $0.30 |
| Certified Milk, Half Pint | $0.20 |
| Bread and Butter | $0.15 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Cheese Cake | $0.25 |