Hotel Astor
Pages
Dishes
| BLUE POINTS | $0.30 |
| Peconics | $0.35 |
| Cape Cods | $0.40 |
| Cherrystones | $0.30 |
| Little Necks | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Cocktail Sauce | $0.10 |
| Hors d'Oeuvre, Parisienne | $0.70 |
| Supreme of Fruit, Astor | $0.50 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Half Grapefruit | $0.25 |
| Celery | $0.35 |
| Green olives | $0.30 |
| Ripe Olives | $0.40 |
| Imported Senfgurken | $0.20 |
| Tomato Juice (plain) | $0.25 |
| Shrimp Cocktail | $0.55 |
| Lobster Cocktail | $1.00 |
| Tomato Juice Cocktail | $0.25 |
| Crabflake Cocktail | $0.65 |
| Potato and Sorrel Soup, Sante | $0.30 |
| Soup, Okra, Creole | $0.30 |
| Soup, Puree of Split Peas | $0.30 |
| Soup, Puree of Tomatoes with rice | $0.30 |
| Beef consomme | $0.20 |
| Broth, Strained Okra | $0.25 |
| Chicken broth | $0.25 |
| Tomato Broth (cold) | $0.25 |
| Beef Consomme (cold) | $0.20 |
| Filet of Gray Sole with oysters, Cancalaise, potatoes Duchesse | $0.75 |
| Casserolette of Sea Food with mushrooms and asparagus tips | $0.75 |
| Broiled Bluefish, Maitre d'Hotel, potatoes rissolees, new peas and carrots | $0.80 |
| OYSTER STEW, HALF AND HALF | $0.60 |
| Oyster stew, cream | $0.70 |
| Fried Smelts, tartar sauce, cole slaw, French fried potatoes | $0.75 |
| Anchovy, Tomato and Egg Salad | $0.60 |
| Supreme of Salmon, Renaissance, tartar sauce | $0.80 |
| Lobster salad | $1.40 |
| Shirred Eggs with ham and sweet potatoes, Southern Style | $0.65 |
| Scrambled Eggs, Mexican Style | $0.65 |
| Omelet with strawberry jam | $0.60 |
| Beef Goulash with spaetzle, Hungarian Style | $0.75 |
| Patty of Chicken a la Reine with new peas | $0.75 |
| Roast Loin of Jersey Pork with sauerkraut, boiled potato, apple sauce | $0.80 |
| Salisbury Steak of Veal with creamed fresh vegetables, Macedoine | $0.80 |
| Roast Vermont Turkey, Americaine, sage dressing, cranberry sauce, candied yams | $1.20 |
| Mixed Grill a l'Astor | $0.90 |
| Stuffed Tomato, Green Pepper, Egg Plant and Rice, Ottoman | $0.70 |
| Roast Ribs of Beef with fried sweet potatoes | $0.90 |
| Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower and Beets), Astor | $0.75 |
| Pig's Knuckle in Jelly with cole slaw | $0.75 |
| Homemade Headcheese with potato salad | $0.75 |
| Chicken salad | $1.25 |
| Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) | $0.65 |
| Minute Steak saute, Parmentier | $1.20 |
| Small Steak | $1.20 |
| Sirloin steak (for 2) | $2.40 |
| Filet Mignon | $1.60 |
| Squab Chicken | $1.25 |
| Milk-fed Spring Chicken | $2.15 |
| Milk-fed Spring Chicken (half) | $1.10 |
| Royal Squab | $1.45 |
| Boned Half Guinea Hen | $1.20 |
| Long Island Duckling | $3.00 |
| Breast of chicken | $1.15 |
| Brussels Sprouts | $0.35 |
| Broccolis | $0.50 |
| Artichoke | $0.40 |
| Cauliflower, Polonaise | $0.50 |
| New asparagus, Hollandaise | $0.75 |
| New string beans | $0.35 |
| Buttered new beets | $0.25 |
| New green peas | $0.40 |
| New Lima Beans | $0.40 |
| Creamed Spinach | $0.25 |
| Salad, Fleurette | $0.40 |
| Potatoes, French fried | $0.20 |
| Potatoes, Saute | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, Boiled Bermuda | $0.20 |
| Potatoes, In Cream au gratin | $0.25 |
| Potatoes, Baked Idaho | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet potatoes, boiled | $0.25 |
| Potatoes, Candied | $0.25 |
| Salad, Dandelion | $0.35 |
| Salad, Romaine | $0.25 |
| Salad, Alligator Pear | $0.50 |
| Salad, Chiffonnade | $0.45 |
| Salad, Hearts of Romaine | $0.30 |
| Salad, Imported Endive | $0.30 |
| Salad, Fresh Vegetable | $0.50 |
| Salad, Lettuce | $0.25 |
| Salad, Chicory | $0.30 |
| Salad, Heart of Lettuce | $0.30 |
| Salad, Escarole | $0.30 |
| Salad, FRESH FRUIT | $0.50 |
| Salad, Tomato | $0.35 |
| Salad, Combination | $0.45 |
| Salad, Cucumber | $0.35 |
| Salad, Lettuce and Tomato | $0.35 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Apple Pie | $0.25 |
| Gugelhopf | $0.20 |
| Farina Cream with caramel sauce | $0.25 |
| Montpensier cake | $0.25 |
| Apple Turnover | $0.20 |
| FRENCH CREAM PIE | $0.25 |
| Vanilla Cup Custard | $0.20 |
| Strawberry short cake | $0.35 |
| Assorted Small Cakes | $0.25 |
| Old-fashioned strawberry short cake | $0.40 |
| Pound cake | $0.25 |
| Raisin cake | $0.25 |
| Strawberry tartlet | $0.25 |
| Ice Cream, Fresh Strawberry, Melba | $0.50 |
| Ice Cream, Meringue glacee | $0.40 |
| Ice cream, Fresh Strawberry | $0.35 |
| Ice Cream, Genoise glace | $0.40 |
| Ice Cream, Vanilla | $0.30 |
| Ice Cream, Praline | $0.30 |
| Ice Cream, Chocolate | $0.30 |
| Ice Cream, Pistachio | $0.30 |
| Ice Cream, Coffee | $0.30 |
| Ice Cream, Mixed | $0.35 |
| Water Ice, Raspberry | $0.25 |
| Water Ice, Lemon | $0.25 |
| Water Ice, Lemon | $0.25 |
| Water Ice, Apricot | $0.25 |
| Coupe of Fresh Strawberries, Favorite | $0.35 |
| Half Grapefruit | $0.25 |
| Tangerines | $0.25 |
| Sliced Bananas and Cream | $0.25 |
| Pear | $0.20 |
| Orange | $0.20 |
| Strawberries and Cream | $0.30 |
| Sliced Fresh Pineapple | $0.30 |
| Supreme of Fruit, Astor | $0.50 |
| Tokay Grapes | $0.40 |
| *Assorted Fresh Fruit | $0.60 |
| Stewed Fruit, Strawberries | $0.30 |
| Stewed Fruit, Hothouse Rhubarb and Strawberries (mixed) | $0.30 |
| Baked Apple | $0.20 |
| Baked Apple with Cream | $0.25 |
| Stewed Fruit, Hothouse rhubarb | $0.30 |
| Stewed Fruit, Kumquats | $0.35 |
| Stewed Fruits, Prunes | $0.25 |
| Stewed Fruit, Pears | $0.25 |
| Stewed Fruit, Assorted Fruit | $0.50 |
| Bel Paese | $0.25 – $0.40 |
| Pont l'Eveque | $0.25 – $0.40 |
| Port-du-Salut | $0.25 – $0.40 |
| Roquefort | $0.25 – $0.40 |
| Cheddar | $0.25 – $0.40 |
| Liederkranz | $0.25 – $0.40 |
| Imported Swiss | $0.25 – $0.40 |
| Camembert | $0.40 |
| Gorgonzola | $0.20 – $0.35 |
| Swiss Gruyere | $0.20 – $0.35 |
| AMERICAN CHEESE | $0.20 – $0.35 |
| Edam | $0.20 – $0.35 |
| Cottage Cheese | $0.20 – $0.35 |
| Cream Cheese | $0.30 |
| Coffe with Cream | $0.25 |
| ORANGE PEKOE TEA | $0.25 |
| Oolong Formosa Tea | $0.25 |
| Ceylon Tea | $0.25 |
| Coffee, demi-tasse | $0.15 |
| Bread and Butter | $0.10 |
| Sanka | $0.35 |
| Kaffee Hag | $0.35 |
| Acidophilus Milk Lederle | $0.35 |

