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Hotel Pierre

Date
1933-04-07
Restaurant
Hotel Pierre
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Strawberries in cream$0.40
Sliced pineapple$0.50
Sliced Oranges$0.50
Grapefruit Juice$0.50
COMPOTE OF FRESH FRUIT$0.50
Grapefruit$0.45
Sliced Bananas with Cream$0.35
Orange Juice$0.50
Baked Apple with Cream$0.35
Stewed Prunes with cream$0.40
Stewed fresh rhubarb$0.35
Bananas$0.25
Orange$0.25
Grapes$0.50
Apple$0.20
Bar-le-duc, red$0.40
Bar-le-duc, white$0.40
Grape fruit marmalade$0.40
Figs in syrup$0.35
Crabapples$0.40
Apricot jam$0.40
Raspberry jam$0.40
Strawberry jam$0.40
Blackberry jam$0.40
Peach Jam$0.40
Currant Jelly$0.30
Orange marmalade$0.40
Guava jelly$0.35
Honey strained$0.35
Honey Comb$0.35
Grapes$0.40
Wheat Cakes$0.40
Buckwheat Cakes$0.20
Rice Cakes$0.40
Waffles$0.40
Corn Meal Cakes$0.40
Dry Toast$0.15
Buttered toast$0.20
French Toast$0.25
Cream toast$0.40
English Muffins (2)$0.25
Corn muffins$0.15
Brioche, Parisienne (1)$0.10
Assorted Breakfast Rolls$0.20
TRISCUITS$0.20
Whole Wheat Cereal with Cream$0.40
oatmeal with cream$0.40
Cornflakes with Cream$0.40
Hominy with cream$0.40
Force with Cream$0.40
Cream of wheat with cream$0.40
Grape Nuts Flakes with cream$0.40
Grape Nuts with Cream$0.40
Shredded Wheat with Cream$0.40
Wheatena with cream$0.40
All Bran Puffed Rice with cream$0.40
Corn meal Pettijohn with Cream$0.40
Hotel Pierre Special Coffee with Milk$0.35
Hotel Pierre Special Coffee with Cream$0.35
Special Coffee in Percolator$0.40
Sanka with Cream$0.40
Kaffee Hag with Cream$0.40
English Breakfast Tea with cream$0.35
Oolong tea with cream$0.35
Ceylon tea with cream$0.35
Orange Pekoe Tea with Cream$0.35
Special Milk (half pint)$0.25
Acidophilus Milk$0.45
Horlick's Malted Milk$0.30
Cream$0.20
Chocolate with cream$0.50
Cocoa with cream$0.50
Special Milk (pint)$0.35
French fried potatoes$0.30
Saute Potatoes$0.30
Potatoes hashed in cream$0.35
Potatoes au Gratin$0.35
Hashed Brown Potatoes$0.30
Potatoes Lyonnaise$0.30
Fresh Laid, Boiled Eggs (2)$0.40
Fried eggs with ham$0.60
Fried eggs with bacon$0.60
Poached eggs on toast (2)$0.50
Spanish omelette$0.60
Fried Eggs, Plain$0.50
Shrired Eggs, Plain$0.50
Scrambled Eggs$0.50
Scrambled Eggs with mushrooms$0.60
Scrambled Eggs with Tomatoes$0.60
Omelette, plain$0.50
Omelette with fines herbes$0.55
Omelette with Ham$0.60
Omelette with bacon$0.60
Finnan Haddie in Butter$0.95
Finnan Haddie in Cream$0.95
Kippered Herring$0.50
Codfish in Cream$0.50
Codfish Cakes$0.50
Kingfish, Meunière$1.00
BROILED SCROD$0.80
Salt mackerel$0.40
Filet of English sole$1.25
Salt Cod in Cream$0.50
Fried Filet of Flounder$0.80
Special Breakfast Steak$1.75
Filet Mignon$2.00
Lamb Chops (2)$1.60
English mutton chop$1.25
Lamb kidneys, broiled$0.75
Mutton Chop (1)$0.80
Veal Chop$1.00
Royal Squab$1.75
Squab Chicken$1.75
Half Broiled Chicken$2.00
Country Sausage$0.50
bacon$0.50
Lamb Hash$0.90
Lamb Hash with Poached Egg$1.00
Chicken Hash in Cream$1.25
Chipped Beef in Cream$0.85
Calf's Liver and Bacon$1.00
Deerfoot sausage$0.60
Irish Bacon$0.60
Corned Beef Hash Brown$0.75
Broiled York Ham$0.75
Honeycomb Tripe$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.