The Ambassador
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Dishes
| Okra Soup | $0.35 |
| Armenonville soup | $0.40 |
| Chicken broth | $0.35 |
| Blue Point Oysters | $0.40 |
| Cape Cods | $0.45 |
| Sterling Points | $0.50 |
| Cocktail Sauce | $0.10 |
| Little Necks | $0.40 |
| Cherrystones | $0.45 |
| Clam juice | $0.40 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.85 |
| Assorted Hors d'Oeuvres taken as a course | $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Herring a l'Allemande | $0.50 |
| Smoked Salmon | $0.75 |
| Westphalían Ham | $0.80 |
| Ambassador Appetizers | $1.00 |
| anchovy canape | $0.65 |
| Beluga Caviar p.p. | $2.00 |
| Orange | |
| Grapefruit | |
| Fruit Supreme | $0.60 |
| Grapefruit Supreme Ambassador | $0.75 |
| Half Grapefruit | $0.40 |
| Honey Dew Melon | $0.60 |
| Mexican Cantaloupe | $0.45 |
| Manhattan clam chowder | $0.35 |
| CLAM BROTH | $0.40 |
| Cream of tomato soup | $0.40 |
| Consomme Cultivateur | $0.30 |
| Germiny | $0.45 |
| Beef Broth | $0.30 |
| Onion Soup au gratin | $0.40 |
| Stuffed Eggs au Gratin Agostini | $0.65 |
| Omelette with asparagus tips | $0.75 |
| Egg Mollet with Spinach Chateau (1) | $0.60 |
| Snails Bourguignonne | $0.90 |
| Boiled Baby Lobster | $1.60 |
| Shad Roe Saute Meuniere | $1.25 |
| Brook Trout Veronique | $1.00 |
| Fried Filets of Sole Tartare | $0.85 |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Fried Scallops remoulade | $1.00 |
| Fried Scallops Remoulade with Bacon | $1.25 |
| Boneless Shad and Roe | $1.25 |
| Supreme of English Sole Menagere | $1.25 |
| Broiled Bluefish Mirabeau | $1.00 |
| Broiled Bluefish with Tomato and Sweet Potato, Pimento Butter | $0.90 |
| Curry of Fresh Shrimps with Rice madras | $1.00 |
| Boiled Live Codfish, Egg Sauce, Potato Persillade | $0.85 |
| Braised Short Ribs of Beef Bourgeoise, Spaghetti Parmesane | $1.00 |
| Turban of Spinach with Crabflakes Romaine | $0.90 |
| Gnocchi of Semolina with Fresh Tomato and Egg Plant Sicilienne | $0.85 |
| Vol au Vent of Sweetbread, Toulouse | $1.00 |
| Chicken Hash in Bordure of String Beans au Gratin | $1.25 |
| Roast Long Island Duckling, English Stuffing, Mashed Celery, Apple Sauce | $1.25 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Potatoes Persillade | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Colored Easter Eggs (1) | $0.10 |
| Calf's brains au beurre noir | $0.90 |
| Escalope of Veal Viennoise | $1.10 |
| Brochette or Chicken Livers Vert Pre | $0.90 |
| Lamb Chop (1) | $0.65 |
| Assorted Hors D'oeuvres | |
| Tomato Juice Cocktail | |
| Clam Juice Cocktail | |
| Grapefruit Rafraichi | |
| Manhattan clam chowder | |
| Consomme Cultivateur | |
| Boiled Live Codfish, Egg Sauce, Potato Persillade | |
| Broiled Bluefish with Tomato and Sweet Potato, Pimento | |
| Curry of Fresh Shrimps with Rice madras | |
| Omelette with asparagus tips | |
| Eggs Mollet with Spinach Chateau | |
| Braised Short Ribs of Beef Bourgeoise, Spaghetti Parmesan | |
| Turban of Spinach with Crab Flakes Romaine | |
| Vol au Vent of Sweetbread Toulouse | |
| Roast Long Island Duckling, English Stuffing, Apple Sauce | |
| Mixed Grill | $1.25 |
| Filet Mignon | $1.60 |
| Mutton Chop | $0.85 |
| Medaillon of Lamb Savoyarde | $1.00 |
| Creamed Beet Tops Fleuron | |
| Potatoes Persillade | |
| Mixed Salad, Egg Dressing | |
| Mashed potatoes | $0.35 |
| Julienne potatoes | $0.30 |
| French fried potatoes | $0.30 |
| BAKED IDAHO POTATO | $0.30 |
| Boiled potatoes | $0.25 |
| Sirloin of Beef Minute Chez Nous | $1.60 |
| Hot House Squab Chicken | $1.60 |
| Sirloin Steak | $1.60 |
| Fresh Killed Milkfed Chicken (1/2) | $1.50 |
| Jumbo Squab | $1.50 |
| Crabflakes Ravigote | $0.75 |
| Lobster Chatillon (1/2) | $1.35 |
| Fresh Shrimps Figaro | $0.90 |
| Crabflakes Salad | $0.90 |
| Lobster salad | $1.60 |
| Sliced Ham | $0.90 |
| Roast beef | $1.00 |
| Virginia Ham | $1.00 |
| Lamb, Mint Jelly | $1.00 |
| Supreme Jeannette | $1.50 |
| Galantine of Capon | $1.10 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts, with Chicken | $1.50 |
| Pate of Goose Liver | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad Mayonnaise, White Meat Only | $1.60 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Brussels Sprouts | $0.40 |
| Cauliflower | $0.50 |
| Artichoke | $0.60 |
| Mushrooms on toast | $0.80 |
| Endive Flamande | $0.60 |
| Broccoli | $0.60 |
| Preserved French Peas | $0.50 |
| Peas a l'Etuvee | $0.60 |
| Farinacious Fresh Noodles Polonaise | $0.45 |
| Spaghetti au Beurre | $0.40 |
| Spaghetti au Gratin | $0.50 |
| Spagetti Caruse | $1.00 |
| Spaghetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Peas Rodel | $0.60 |
| Mignonette Sauce | $0.10 |
| Pudding Souffle, Chocolat Sauce | |
| Bread and Butter | $0.25 |
| Apple Tart | $0.30 |
| Strawberry shortcake | $0.50 |
| Pudding Souffle, Chocolate Sauce | $0.35 |
| Apricot Fritter, Sabayon Sauce | $0.35 |
| French Pancakes Nicoise | $0.75 |
| Custard Meringue Pie | $0.30 |
| Green Apple Pie | $0.30 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| French Pastry | $0.25 |
| Vienna Pastry | $0.25 |
| Macaroni au beurre | $0.40 |
| Macaroni au gratin | $0.50 |
| Sliced Tongue | $0.90 |
| Hashed browned potatoes | $0.35 |
| Soufflee Potatoes | $0.50 |
| Au Gratin Potatoes | $0.40 |
| Custard Meringue Pie | |
| Apricot Fritter, Sabayon Sauce | |
| Vol au Vent of Chicken Reine | $1.00 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| fresh strawberry ice cream | $0.45 |
| Hot House Spring Chicken (half) | $1.25 |
| Assorted Stewed Fruits | |
| Cooked Fresh Pairs | $0.40 |
| Plums | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Grilled potatoes | $0.35 |
| Cubaine potatoes | $0.50 |
| Potatoes hashed in cream | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| fried Sweet Potatoes | $0.30 |
| Chef's Special Salad | $0.50 |
| Fruit salad | $0.65 |
| Apple | $0.25 |
| Ice Cream or Water Ice | |
| Cream Cheese, Currant Jelly | |
| Apple | |
| Pear | |
| Sliced Fresh Pineapple | |
| Tea | |
| Coffee | |
| Milk | |
| Lorette Salad | $0.50 |
| Heart of Lettuce Salad | $0.40 |
| Romaine Salad | $0.40 |
| Chicory Salad | $0.40 |
| Escarole Salad | $0.40 |
| Mixed Green Salad a la Francaise | $0.45 |
| Dandelion Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Chiffonnade salad | $0.60 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Ambassador Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Alligator Pear (1/2) | $0.65 |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Pistacio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Assorted cheese | $0.40 |
| Coeur a la Creme | $0.60 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Bar le Duc | $0.35 |
| Strawberries with cream | $0.60 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Rhubarb | $0.40 |
| Compote Assorted | $0.55 |
| Demi-tasse | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum | $0.30 |
| Instant Postum with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk | $0.20 – $0.30 |
| pint | $0.30 |
| Acidolphilus (Lederle) | $0.35 |
| Chocolate with whipped cream | $0.35 |
| Buttermilk (1/2) Pint | $0.20 |
| Cocoa with Whipped Cream | $0.35 |
| Fried Soft Shell Crabs (3) | $1.10 |
| Water Cress Salad | $0.40 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Sanka | $0.30 |
| Kaffee Hag | $0.30 |
| Sanka with Cream | $0.40 |
| Kaffee Hag with Cream | $0.40 |