The Ambassador
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Dishes
| Assorted Hors D'oeuvres | $0.85 |
| Hors d'oeuvres, assorted, if taken as a course | $1.25 |
| Coupe of Fresh Pineapple Fraisette | |
| Assorted Hors D'oeuvres | |
| Fresh Shrimp Cocktail | |
| Potage Mulligatawny | |
| Consomme Croute Au Pot | |
| Prager Ham Madeira Sauce, Mashed Green Peas | $1.10 |
| Split Sweetbead Saute Virginia, Fresh Mushrooms and Grapes | $1.50 |
| Boned Squab Chicken, Wild Rice, Stuffing aux Primeurs | $1.40 |
| Small Sirloin Steak Minute Bordelaise, Potatoes Lorette | $1.60 |
| Fresh Capon Poele with Rice Derby, Asparagus Tips | $1.50 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Montreuil Potato, Gratin of Turnips | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Heart of Celery | |
| Green olives | |
| Supreme of Sole Glaced Cecelia | |
| Shad and Roe Saute with Bacon Meuniere | |
| Baked Prager Ham, Madere Sauce | |
| Split Sweetbread Saute Virginienne | |
| Broiled Loin Lamb Chop, Fresh Mushrooms | |
| Fresh Capon Poele with Rice Derby | |
| Boned Squab Chicken, wild Rice Stuffing | |
| Prime Ribs of Beef au Cresson | |
| Vegetable Dinner Poached Egg | |
| Braised Endives Bruxelloise | |
| creamed white turnips | |
| Potato Montreuil | |
| Potatoes, mashed | |
| Salad, Heart of Lettuce, Russian Dressing | |
| Peach Glace Melba | |
| Profiterolles Chantilly | |
| Strawberry Tartelette | |
| Assorted Ice Cream | |
| Assorted Water Ice | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Apple | |
| Pear | |
| Coffee, demi tasse | |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Soft Shell Crabs, Broiled (3) | $1.10 |
| Soft Shell Crabs, Fried (3) | $1.10 |
| Fried Scallops Tartare | $1.00 |
| Fried Scallops Tartare with Bacon | $1.25 |
| Boneless Shad and Roe | $1.25 |
| Filets of Sole Glaced Cecelia | $0.90 |
| Filet of English Sole Marianne | $1.25 |
| Crab Flakes au Gratin Martin | $1.25 |
| Half Grapefruit | $0.40 |
| anchovy canape | $0.65 |
| Smoked Salmon | $0.75 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Tomato Robespiere | $0.55 |
| Ambassador Appetizers | $1.00 |
| Honey Dew Melon | $0.60 |
| Mexican Cantaloupe | $0.45 |
| Stuffed celery | $0.55 |
| Heart of Celery | $0.35 |
| Westphalían Ham | $0.80 |
| Beluga Caviar | $2.00 |
| Grapefruit Supreme le Duc | $0.75 |
| Potage Mulligatawny | $0.35 |
| CLAM BROTH | $0.40 |
| Soup, Okra Creole | $0.40 |
| Beef Broth | $0.30 |
| Soup, The Petite Marmite bourgeoise | $0.45 |
| Soup, Cream of Tomato | $0.40 |
| Chicken broth | $0.35 |
| Soup, Green Turtle | $0.70 |
| Okra Broth | $0.35 |
| Consomme Croute Au Pot | $0.30 |
| Soup, Onion au Gratin | $0.40 |
| Nicoise Broth | $0.40 |
| Shad Roe Saute Meuniere | $1.25 |
| Shad and Roe Saute with Bacon | $1.30 |
| Brook Trout Sauté Belle Meuniere | $1.10 |
| Baked Lobster Casino (1/2) | $1.40 |
| Supreme of Bass Excelsior | $1.00 |
| Fresh Shrimps with Rice Mexicaine | $1.25 |
| Broiled Baby Lobster | $1.60 |
| Snails Bourguignonne | $0.90 |
| Broiled Spring Chicken Tyrolienne (half) | $1.60 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| Squab Chicken en Casserole Parisienne | $1.80 |
| Tournedos Saute Rossini | $2.00 |
| Supreme of Guinea Hen Recter | $1.80 |
| Veal Chop Saute Foyot | $1.25 |
| Baby Lamb Rack Saddle Leg Shoulder | |
| Long Island Duckling | $3.50 |
| Royal Squab | $1.50 |
| Chicken Reine | $3.50 |
| Guinea Hen | $3.25 |
| Fresh Squab Chicken | $1.60 |
| Hot House Spring Chicken | $2.50 |
| Fresh Killed Milkfed Chicken | $3.00 |
| Lobster Figaro (1/2) | $1.35 |
| COLD BUFFET Roast Beef | $1.00 |
| Virginia Ham | $1.00 |
| Lamb, Mint Jelly | $1.00 |
| Crabflakes Ravigote | $0.75 |
| Assorted Cold Cubs | $1.25 |
| Supreme Jeanette | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad White Meat Only | $1.60 |
| Galantine of Capon | $1.10 |
| Pate of Goose Liver | $1.50 |
| California Asparagus | $1.00 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Mushrooms on toast | $0.80 |
| Artichoke | $0.60 |
| Brussel Sprouts | $0.40 |
| Cauliflower | $0.50 |
| Artichoke | $0.60 |
| Preserved French Peas | $0.50 |
| a l'Etuvee or Rodel Peas | $0.60 |
| Endive Flamade | $0.60 |
| Broccoli | $0.60 |
| Farinnacious Fresh Noodles Polonaise | $0.40 |
| Spagetti or Macaroni au Baurre | $0.40 |
| Spagetti or Macaroni au Gratin | $0.50 |
| Spagetti Caruso | $1.00 |
| Spagetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Potatoes Boiled | $0.25 |
| Baked Idaho | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Chef's Special Salad | $0.50 |
| Lorette Salad | $0.50 |
| Heart of Lettuce Romaine | $0.40 |
| Mixed Green a la Francaise | $0.45 |
| Dandelion Salad | $0.40 |
| Lettuce and Tomato | $0.50 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum - Sanka or Kaffee Hag | $0.30 |
| Instant Postum - Sanka or Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Grade A Milk, Pint | $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Buttermilk (1/2) Pint | $0.20 |
| Chocolate or Cocoa with whipped cream | $0.35 |
| Bread and Butter | $0.25 |
| OYSTERS AND CLAIMS Blue Points Little Necks | $0.40 |
| Cape Cods | $0.45 |
| Sterling Points | $0.50 |
| Cocktail or Mignonnette Sauce | $0.10 |
| Lobster | $1.00 |
| Sauerkraut Juice | $0.30 |
| Cherry Stones | $0.45 |
| Fresh Shrimp | $0.75 |
| Crabflake | $0.75 |
| Little Necks | $0.40 |
| Clam juice | $0.40 |
| Tomato Juice | $0.30 |
| Chiffonade | $0.60 |
| Tomato.45 | |
| Endive | $0.45 |
| Ambassador Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Fruit salad | $0.65 |
| Alligator Pear (1/2) | $0.65 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| All Special Dressings p.p. | $0.15 |
| Blanc Manger, Vanilla Sauce | $0.40 |
| Strawberry shortcake | $0.50 |
| Creme Renversee, Caramel Sauce | $0.35 |
| Strawberry Tartelette | $0.25 |
| Peach tart | $0.35 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| Fren or Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| ICE CREAM AND WATER ICES Fresh Strawberry | $0.45 |
| Vanilla Chocolat Coffee or Pistacio ice cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Lemon Orange Apricot or Pineapple Water Ice | $0.35 |
| Biscuit Ambassador | $0.50 |
| Coeur Flottant Merveilleux | $0.75 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Assorted Cheese p.p. | $0.40 |
| Coeur a la Creme | $0.60 |
| Bar le Duc | $0.35 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Strawberries with cream | $0.60 |
| FRUITS Apple Pear | $0.25 |
| Grapes | $0.50 |
| Assorted fruits | $1.00 |
| Cooked Pears | $0.40 |
| Plums | $0.35 |
| Rhubarb | $0.40 |
| Compote Assorted | $0.55 |
| Plums | $0.35 |