The Ambassador
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Dishes
| BLUE POINTS | $0.40 |
| Little Necks | $0.40 |
| Cape Cods | $0.45 |
| Cherrystones | $0.45 |
| Sterling Points | $0.50 |
| Cocktail or Mignonnette Sauce | $0.10 |
| Lobster [cocktail] | $1.00 |
| Clam juice | $0.40 |
| Fresh Shrimp [Cocktail] | $0.75 |
| Crabflake [Cocktail] | $0.75 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.85 – $1.25 |
| Green olives | $0.30 |
| Smoked Salmon | $0.75 |
| anchovy canape | $0.65 |
| Orange Grapefruit or Fruit Supreme | $0.60 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Tomato Robespiere | $0.55 |
| Westphalían Ham | $0.80 |
| Ambassabor Appetizers | $1.00 |
| Beluga Caviar | $2.00 |
| Grapefruit Supreme le Duc | $0.75 |
| Half Grapefruit | $0.40 |
| Honey Dew Melon | $0.60 |
| Potage Kapusniak | $0.35 |
| The Petite Marmite bourgeoise | $0.45 |
| Chicken Consomme aux Nouillettes | $0.30 |
| CLAM BROTH | $0.40 |
| Okra Creole | $0.40 |
| Cream or Tomato | $0.40 |
| Green Turtle | $0.70 |
| Onion au gratin | $0.40 |
| Nicoise | $0.40 |
| Beef [Broth] | $0.30 |
| Chicken [Broth] | $0.35 |
| Okra | $0.35 |
| Shad Roe Saute Meuniere | $1.25 |
| Boneless Shad and Roe | $1.25 |
| Broiled Split Smelts, Sauce Choron, Straw Potatoes | $1.00 |
| Baked Halibut Menagere | $0.90 |
| Filet of English Sole Marianne | $1.25 |
| Brook Trout Belle Meuniere | $1.10 |
| Supreme of Bass Excelsior | $1.00 |
| Crab Flakes au Gratin Martin | $1.25 |
| Fresh Shrimps with Rice Mexicaine | $1.25 |
| Fried Scallops Tartare | $1.00 – $1.25 |
| Baked Lobster Casino (1/2) | $1.40 |
| Broiled Baby Lobster | $1.60 |
| TERRAPIN BALTIMORE OR MARYLAND | $2.50 |
| Snails Bourguignonne | $0.90 |
| BRAISED LOIN OF VEAL WITH KIDNEY, LIMA BEANS SOUBISE | $1.25 |
| MOUSSELINE OF YORKSHIRE HAM, ASPARAGUS TIPS ALEXANDRA | $1.10 |
| VOL AU VENT OF SWEETBREAD ANNA HELD | $1.10 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| SLICE OF BEEF TENDERLOIN SAUTE CHASSEUR, POTATO NOISETTE | $1.65 |
| BROILED ROYAL SQUAB, BACON, MUSHROOMS, SWEET POTATO | $1.65 |
| Prime ribs of beef | $1.00 – $1.25 |
| Vegetable Dinner | $0.90 – $1.00 |
| BLUE POINTS | $0.40 |
| Broiled Spring Chicken Tyrolienne(half) | $1.60 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| Supreme of Guinea Hen Recter | $1.80 |
| Squab Chicken en Casserole Parisienne | $1.80 |
| Veal Chop Saute Foyot | $1.25 |
| Tournedos Saute Rossini | $2.00 |
| Baby Lamb Rack, Saddle, Leg, Shoulder | |
| Long Island Duckling | $3.50 |
| Royal Squab | $1.50 |
| Chicken Reine | $3.50 |
| Guinea Hen | $3.25 |
| Fresh Squab Chicken | $1.60 |
| Hot House Spring Chicken | $2.50 |
| Fresh Killed Milkfed Chicken | $3.00 |
| Cold Crabflakes Ravigote | $0.75 |
| Cold Lobster Figaro(1/2) | $1.35 |
| Cold roast beef | $1.00 |
| Cold Virginia Ham | $1.00 |
| Cold Lamb, Mint Jelly | $1.00 |
| Cold Supreme of Jeanette | $1.50 |
| Cold Galatine of Capon | $1.10 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Cold Pate of Goose Liver | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad Mayonnaise, White Meat Only | $1.60 |
| California Asparagus | $1.00 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Egg Pant au Gratin | $0.40 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Brussel Sprouts | $0.40 |
| Cauliflower | $0.50 |
| Artichoke | $0.60 |
| Mushrooms on toast | $0.80 |
| Endive Flamade | $0.60 |
| Broccoli | $0.60 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee or Rodel | $0.60 |
| Farinnacious | |
| Fresh Noodles Polonaise | $0.40 |
| Spaghetti or Macaroni au Beurre | $0.40 |
| Spaghetti or Macaroni au gratin | $0.50 |
| Spaghetti Caruso | $1.00 |
| Spaghetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Potatoes hashed in cream | $0.35 |
| Potatoes Anna(for 2) | $0.80 |
| Hashed browned potatoes | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| Potatoes au Gratin | $0.40 |
| Potato Soufflee | $0.50 |
| Fried Sweet Potaotes | $0.30 |
| Grilled Sweet Potaotes | $0.30 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potaotes Cubaine | $0.50 |
| Chef's Special Salad | $0.50 |
| Lorette Salad | $0.50 |
| Heart of Lettuce, Romaine,Chicory, Escarole or Water Cress Salad | $0.40 |
| Mixed Green a la Francaise Salad | $0.45 |
| Dandelion Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Chiffonade Salad | $0.60 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Ambassador Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Fruit salad | $0.65 |
| Alligator Pear Salad(1/2) | $0.65 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| All Special Dressings | $0.15 |
| Strawberry shortcake | $0.50 |
| Meringue Chantilly | $0.35 |
| Rice a l'Imperatrice, Raspberry Sauce | $0.40 |
| Peach tart | $0.35 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| French or Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| Vanilla,Chocolat, Coffee, Strawberry or Pistachio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry, Lemon, Orange, Apricot or Pineapple Water Ice | $0.35 |
| Biscuit Ambassador | $0.50 |
| Coeur Flottant Merveilleux | $0.75 |
| Sherbert a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Coeur a la Cream cheese | $0.60 |
| Assorted cheese | $0.40 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Bar le Duc cheese | $0.35 |
| Strawberries with cream | $0.60 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted Fruit | $1.00 |
| Cooked Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Compote of Assorted Cooked Fruit | $0.55 |
| Demi Tasse | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.40 |
| Instant Postum- Sanka or Kaffee Hag | $0.30 |
| Instant Postum- Sanka or Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Grade A Milk, Pint | $0.30 |
| Acidophilus(Lederle) | $0.35 |
| Chocolate or Cocoa with whipped cream | $0.35 |
| Buttermilk(1/2) Pint | $0.20 |
| Bread and Butter | $0.25 |
| Grapefruit Fraisette | |
| Stuffed Egg Strasbourgeoise | |
| Cape Cod Oysters | |
| Potage Kapusniak | |
| Chicken Okra Creole | |
| Heart of Celery | |
| Green olives | |
| Broiled Split Smelts, Sauce Choron | |
| Baked Halibut Menagere | |
| Mousseline of Yorkshire Ham, Truffle Sauce | |
| VOL AU VENT OF SWEETBREAD ANNA HELD | |
| Braised Loin of Veal with Kidney in its Gravy | |
| Slice of Filet of Beef Saute Chasseur | |
| Medaillon of Lamb Saute Richelieu | |
| Broiled Royal Squab, Currant Jelly | |
| Cauliflower au Gratin | |
| Fresh String Beans au Beurre | |
| Potatoes Olivette or Mashed | |
| Salad Favorite | |
| Peach Glace Cardinal | |
| Rice a l'Imperatrice, Raspberry Sauce | |
| Gateau Nougatine | |
| Assorted Ice Cream or Water Ice | |
| Roquefort, Swiss or American Cheese | |
| Apple | |
| Pear | |
| Demi Tasse |