The Ambassador
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Dishes
| Aiguillettes of Sole Bonne Mama | $2.00 |
| Split Sea Bass Saute Grenobloise | $2.00 |
| Mousseline of Ham, Madeira Sauce | $2.00 |
| Veal Steak in Casserole au Beurre | $2.00 |
| Saddle of Lamb, Mint Sauce, Spiced Crab Apples | $2.00 |
| Grilled Fresh Jersey Chicken Viennoise | $2.00 |
| Prime Ribs of Beef au Cresson | $2.00 |
| Vegetable Dinner, Poached Egg | $2.00 |
| Coupe of Fruit Carmen | |
| Coupe of Crab Flakes a la Russe | |
| Blue Point Oysters | |
| Mousseline of Ham, Sauce Madere, Nouillettes au Beurre | $1.60 |
| Veal Steak en Casserole Champeaux | $1.25 |
| Saddle of Lamb Garnie, Bouquetiere | $1.25 |
| Supreme of Guinea Hen Saute, Rector | $1.80 |
| Tournedos Saute Rossini, Potatoes Parisienne | $2.00 |
| Grilled Fresh Killed Chicken Viennoise, Tomato Provencal (1/2) | |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Potatoes Rissolee, Creamed Beets | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Broiled Spring Chicken Tyrolienne (half) | $1.65 |
| Supreme of Guine Hen Ideal | $2.00 |
| Veal Chop Saute Foyot | $1.25 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| Squab Chicken en Casserole Parisienne | $2.00 |
| Tournedos Saute Rossini | $2.00 |
| Long Island Duckling | $3.75 |
| Fresh Squab Chicken | $1.75 |
| Royal Squab | $1.75 |
| Chicken Reine | $3.75 |
| Guine Hen | $3.50 |
| Hot House Spring Chicken | $2.60 |
| Fresh Killed Milkfed Chicken | $3.25 |
| Crabflakes Ravigote | $0.80 |
| Lobster Figaro (1/2) | $1.35 |
| Roast beef | $1.00 |
| Virginina Ham | $1.00 |
| Lamb, Mint Jelly | $1.00 |
| Supreme Jeannette | $1.50 |
| Galantine of Capon | $1.10 |
| Pate of Goose Liver | $1.50 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad, Mayonaisse white meat only | $1.60 |
| Florida Asparagus | $1.25 |
| Aiguilette of Sole Glaced Bonne Mama | $1.00 |
| Filet of English Sole Marianne | $1.10 |
| Broiled Smelts St. Germain | $1.00 |
| Boneless Florida Shad and Roe | $1.35 |
| Shad Roe Saute Meuniere | $1.35 |
| Split Sea Bass Saute Grenobloise | $1.00 |
| Baked Bluefish Piemontaise | $1.00 |
| Brook Trout Sauté Belle Meuniere | $1.10 |
| Supreme of Bass Excelsior | $1.00 |
| Fresh Shrimps with Rice Cettoise | $1.25 |
| Crab Flakes au Gratin Martin | $1.25 |
| Baked Lobster Casino (1/2) | $1.40 |
| Broiled Baby Lobster | $1.60 |
| Snails Bourguignonne | $0.90 |
| Fried Scallops Tartare | $1.00 |
| Fried Scallops Tartare with Bacon | $1.25 |
| Terrapin Baltimore | $2.50 |
| Terrapine Maryland | $2.50 |
| Bisque of Duckling Rouennaise | |
| Consomme Julienne | |
| Heart of Celery | |
| Green olives | |
| Green Peas au beurre | |
| Creamed Julienne of Beets | |
| New Potatoes Dorees | |
| Mashed potatoes | |
| Heart of Lettuce, Egg Dressing | |
| Snow Ball, Chocolat Sauce | |
| Diplomat Pudding, Fruit Sauce | |
| Boston Cream Pie | |
| Ice Cream, Assorted | |
| Water Ice, Assorted | |
| Roquefort | |
| CHEESE, Swiss | |
| Cheese American | |
| Apple | |
| Pear | |
| Coffee, demi tasse | |
| Bisque of Duckling Rouennaise | $0.35 |
| Soup, The Petite Marmite bourgeoise | $0.45 |
| Consomme Julienne | $0.30 |
| CLAM BROTH | $0.40 |
| Soup, Okra Creole | $0.40 |
| Soup, Cream of Tomato | $0.40 |
| Soup, Green Turtle | $0.70 |
| Soup, Onion au Gratin | $0.40 |
| Broth, Beef | $0.30 |
| Broth, Chicken | $0.35 |
| Broth, Okra | $0.35 |
| Broth, Nicoise | $0.40 |
| BLUE POINTS | $0.40 |
| Little Necks | $0.40 |
| Cape Cods | $0.45 |
| Cherrystones | $0.45 |
| Sterling Points | $0.50 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Clam juice | $0.40 |
| Fresh Shrimp | $0.75 |
| Crabflake | $0.75 |
| Lobster | $1.00 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.35 |
| Assorted Hors D'oeuvres | $0.85 |
| Assorted Hors d'Oeuvres If Taken as a Course | $1.25 |
| Green olives | $0.30 |
| Smoked Salmon | $0.75 |
| anchovy canape | $0.65 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Ripe Olives | $0.40 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Tomato Robespiere | $0.55 |
| Ambassador Appetizers | $1.00 |
| Westphalían Ham | $0.80 |
| Beluga Caviar | $2.00 |
| Grapefruit Supreme le Duc | $0.75 |
| Half Grapefruit | $0.40 |
| Honey Dew Melon | $0.65 |
| Fruit Diplomat Pudding | $0.40 |
| Apple Tart | $0.35 |
| French or Vienna Pastry | $0.25 |
| Strawberry shortcake | $0.50 |
| Boston Cream Pie | $0.30 |
| Gateau Nougatine | $0.25 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| GREEN PEAS | $0.55 |
| String Beans | $0.55 |
| Lima beans | $0.60 |
| Plain spinach | $0.45 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Brussel Sprouts | $0.40 |
| Cauliflower | $0.60 |
| Artichoke | $0.70 |
| Mushrooms on toast | $0.90 |
| Endive Flamande | $0.60 |
| Broccoli | $0.75 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Fresh Noodles Polonaise | $0.40 |
| Spagetti au Baurre | $0.40 |
| Macaroni au Baurre | $0.40 |
| Spagetti au gratin | $0.50 |
| Macaroni au gratin | $0.50 |
| Spagetti Caruso | $1.00 |
| Spagetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Potatoes hashed in cream | $0.35 |
| Potatoes Anna (for 2) | $0.80 |
| Hashed browned potatoes | $0.35 |
| Potatoes Lyonnaise | $0.35 |
| Potatoes au Gratin | $0.40 |
| potatoes soufflee | $0.50 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.30 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potatoes Cubaine | $0.50 |
| Heart of Lettuce Salad | $0.40 |
| Chef's Special Salad | $0.50 |
| Lorette Salad | $0.50 |
| Romaine Salad | $0.40 |
| Chicory Salad | $0.40 |
| Escarole Salad | $0.40 |
| Water Cress Salad | $0.40 |
| Mixed Green Salad a la Francaise | $0.45 |
| Lettuce and Tomato Salad | $0.50 |
| Chiffonade Salad | $0.60 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Ambassador Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Fruit salad | $0.65 |
| Alligator Pear (1/2) | $0.65 |
| All Special Dressings p.p. | $0.15 |
| STRAWBERRY ICE CREAM | $0.40 |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Pistacio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Biscuit Ambassador | $0.50 |
| Coeur Flottant Merveilleux | $0.75 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.60 |
| Assorted cheese | $0.40 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Coeur a la Creme | $0.60 |
| Bar le Duc | $0.35 |
| Strawberries with cream | $0.60 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Fruits - Assorted | $1.00 |
| BABY LAMB Rack Saddle Leg Shoulder (Market Price) | |
| FRUITS Cooked: Pears 40 Plums Rhubarb 40 Compote Assorted 55 | $0.35 – $0.55 |
| Demi Tasse 20 Coffee Filtre 30 with Cream 40 | $0.20 – $0.40 |
| Ambassador Coffee 25 with Cream 35 | $0.25 – $0.35 |
| Instant Postum - Sanka or Kaffee Hag 30 with Cream 40 | $0.30 – $0.40 |
| Tea 25 with Lemon 30 with Cream 35 | $0.25 – $0.35 |
| Grade A Milk, Half Pint 20 Pint 30 Acidophilus (Lederle) 35 | $0.20 – $0.35 |
| Chocolate or Cocoa with whipped cream | $0.35 |
| Buttermilk (½) Pint | $0.20 |
| Bread and Butter | $0.25 |