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Hotel Astor

Date
1933-03-28
Restaurant
Hotel Astor
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

ASPIC OF SHRIMPS, MIKADO
CLEAR GREEN TURTLE SOUP, KEY WEST, PAILLETTES AU PAPRIKA
Celery
Salted Nuts
Olives
SUPREME OF SOLE, FLORENTINE, SPINACH A LA CREAM
IMPERIAL SWEETBREADS A LA CHEVREUSE, FRESH MUSHROOMS FORESTIERE, NEW PEAS A L'ANGLAISE
BREAST OF GUINEA CHICKEN, COLBERT, GRILLED VIRGINIA BACON, SWEET POTATOES, GLACE
Bombe Ambassadrice
SALADE, KUROKI
Petits fours
Friandises
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.