The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 28, 1933

On this menu 13 dishes

ASPIC OF SHRIMPS, MIKADO
CLEAR GREEN TURTLE SOUP, KEY WEST, PAILLETTES AU PAPRIKA
Celery
Salted Nuts
Olives
SUPREME OF SOLE, FLORENTINE, SPINACH A LA CREAM
IMPERIAL SWEETBREADS A LA CHEVREUSE, FRESH MUSHROOMS FORESTIERE, NEW PEAS A L'ANGLAISE
BREAST OF GUINEA CHICKEN, COLBERT, GRILLED VIRGINIA BACON, SWEET POTATOES, GLACE
Bombe Ambassadrice
SALADE, KUROKI
Petits fours
Friandises
Moka