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Level Club

Date
1933-03-09
Restaurant
Level Club
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fresh Fruit Cocktail
Celery
Olives
Cream of Fresh Mushroom Soup
Filet of Sole-Saute
Half Roast Stuffed Spring Chicken
Candied Sweet Potatoes
Hearts of Lettuce
FRENCH DRESSING
Biscuit Tortoni
Petit Fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.