The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Casino Central Park

March 12, 1933

On this menu 14 dishes

canape moscovite
crab meat cocktail
OLIVES VERTES ET NOIRES
Coeur de Celeri
Amandes salees
CONSOMME FLORIDA AUX PAILLETTES DOREES
MOUSSE DE CARDINAL DE MER AMERICAINE
POITRINE DE VOLAILLE SAUTE AU BEURRE
Haricots Verts au Gratin
Pommes Anna
SALADE VEUVE JOYEUSE
BOMBE MARECHALE VOILEE A L'ORIENTALE
FRIANDISES DES DAMES
Cafe noir