Hotel Pierre
Pages
Dishes
Page 1
| Appetizer | |
| Soup or Consomme | |
| Salad | |
| Dessert | |
| Coffee | |
| Egg, Fish, or Entree (ready) Dish | |
| Fish |
Page 2
| Cream of Lobster | $0.40 |
| Clam Chowder | $0.35 |
| Consomme Colbert | $0.35 |
| Chicken Gumbo Creole | $0.40 |
| Soupe a l'Oignon | $0.35 |
| Lynhavens | $0.50 |
| Omelette aux fines herbes | $0.60 |
| Stuffed Eggs Chimay | $0.50 |
| Poached Egg au Vin Rouge | $0.50 |
| Egg Cocotte a l'Estragon | $0.40 |
| Robbins Island | $0.45 |
| Cape Cods | $0.45 |
| Bluepoints | $0.40 |
| Cherrystones | $0.45 |
| Little Necks | $0.40 |
| Clam Juice Cocktail | $0.30 |
| Tomato Juice Cocktail | $0.30 |
| Lobster Cocktail | $1.25 |
| Crab Flake Cocktail | $1.00 |
| Cocktail Sauce | $0.05 |
| Imported Caviar | $2.50 |
| Hors d'Oeuvre, Assortis | |
| Westphalían Ham | $1.00 |
| Salami, Italien | $0.50 |
| Ripe Olives | $0.35 |
| Queen olives | $0.30 |
| Supreme of Grapefruit | $0.65 |
| Artichauts a la Grecque | $0.75 |
| Smoked Salmon | $0.60 |
| Feuille Suedoise | $0.60 |
| Celery, plain | $0.35 |
| Celery, Stuffed | $0.50 |
| Tomato, Parisienne | $0.60 |
| Honeydew Melon | $0.60 |
| Romaine and Grape Fruit | $0.60 |
| Fruit salad | $0.65 |
| Nicoise Salade | $0.60 |
| Alma salad | $0.65 |
| Japonaise Salad | $0.60 |
| Calavo Alligator Pear (1/2) | $0.65 |
| Cresson Salad | $0.40 |
| Tomato Salad | $0.45 |
| Hearts of lettuce salad | $0.45 |
| Pierre Salade | $0.60 |
| Romaine Salad | $0.45 |
| Chiffonnade salad | $0.50 |
| Fresh Vegetable Salad | $0.60 |
| Rachel Salad | $0.60 |
| Cucumber salad | $0.45 |
| Escarole Salad | $0.45 |
| Chicory Salad | $0.45 |
| Endive Salad | $0.45 |
| Field Salade | $0.45 |
| Grapes | $0.60 |
| Fresh Pineapple | $0.50 |
| Apple | $0.20 |
| Orange | $0.25 |
| Banana | $0.15 |
| Pear | $0.25 |
| Peach (1) | $0.25 |
| English Sole, Parisienne (for 2) | $2.75 |
| Filets of English Sole en Goujon | $1.25 |
| Toncon of Halibut, Mirabeau | $1.00 |
| Brook Trout au Court-Bouillon | $1.10 |
| Whitebaits au Citron | $0.90 |
| Devil Crabs | $1.00 |
| Broiled Baby Lobster | $1.75 |
| Terrapine Maryland or Baltimore | $2.50 |
| Sea Bass, Maire | $1.00 |
| Pompano Grand Duc | $1.10 |
| Bluefish Saute, Bordelaise | $1.10 |
| Smelts Sur le Plat | $1.00 |
| Scallops, Americaine | $1.10 |
| Baked Oysters, Casino | $0.90 |
| Snails Bourguignonne | $1.00 |
| Boneless Shad and Roe, Veronique | $1.10 |
| Prime Ribs of Beef, Peas and Carrots in Cream | $0.90 |
| Ox-tail Stew, Bourgeoise | $0.90 |
| Chicken patty a la reine | $1.10 |
| Broiled Country Sausages, Risotto Milanaise | $0.90 |
| Gnocchi a l'Italienne | $0.80 |
| Vegetable Luncheon | $1.25 |
| Milk-fed Chicken Saute with Morilles (for 2) | $4.00 |
| Calf's head, vinaigrette | $0.90 |
| Escalope of Sweetbread a la Romaine | $1.50 |
| Royal Squab Saute Minute | $2.00 |
| Small Sirloin of Beef, Bercy | $2.00 |
| Chicken Liver au Madere | $0.90 |
| Breaded Lamb Chops, Reforme | $1.50 |
| Leg of CHicken a l'Anglaise | $1.00 |
| Small tenderloin | $2.00 |
| Squab Chicken, Diable | $1.75 |
| Mixed Grill | $1.25 |
| Lamb Chops (2) | $1.50 |
| English Lamb Chop | $1.25 |
| Milk-Fed Chicken | $3.50 |
| Royal Sweetbread | $1.75 |
| Lamb Kidneys, Potatoes Julienne | $1.00 |
| Sirloin Steak (p. p.) | $1.75 |
| Brochette of Chicken Liver | $0.60 |
| Steak Minute | $1.75 |
| Terrine of Goose Liver of Strasbourg | $2.00 |
| Crab Flakes Salad | $1.25 |
| Lobster salad | $1.75 |
| Chicken salad | $1.50 |
| Tongue | $0.80 |
| Virginia Ham | $1.00 |
| Imported Prague Ham | $1.25 |
| Supreme of chicken, Jeannette | $1.50 |
| Sliced Chicken | $1.50 |
| Wing of Chicken with Virginia Ham | $1.50 |
| Veal and Ham Pie | $1.00 |
| Galantine of Capon, Truffled | $1.75 |
| Pommes de Terre Baked | $0.30 |
| Yorkshire Ham, Sauce Cumberland | $0.80 |
| Spring Lamb | $1.00 |
| Pommes de Terre Stuffed | $0.35 |
| Prime ribs of beef | $1.00 |
| Pommes de Terre au Gratin | $0.40 |
| Long Island duckling (half) | $2.50 |
| Assorted Cold Meat | $1.50 |
| Pommes de Terre Lyonnaise | $0.30 |
| Assorted Cold Meat with Chicken | $1.60 |
| Pommes de Terre Souffle | $0.35 |
| Florida Asparagus | $1.25 |
| Pommes de Terre Saute | $0.30 |
| Cauliflower | $0.75 |
| Pommes de Terre French Fried | $0.30 |
| Oyster Bay asparagus | $0.70 |
| Bruxelles Sprouts | $0.45 |
| Pommes de Terre Maitre D'Hotel | $0.40 |
| New peas | $0.60 |
| Pommes de Terre Persille | $0.30 |
| Endive au Parmesan | $0.55 |
| Corn | $0.40 |
| Pommes de Terre Macaire | $0.40 |
| Artichoke | $0.60 |
| Pommes de Terre Mashed | $0.30 |
| Gratin of Mushrooms | $1.00 |
| Sweet potatoes baked | $0.30 |
| Mushrooms on toast | $1.00 |
| Heart of Palm, Mornay | $0.90 |
| Sweet Potatoes, Grilled | $0.30 |
| Braised Lettuce | $0.55 |
| Egg Plant au Gratin | $0.50 |
| Sweet potatoes, Louisiana | $0.45 |
| Broccoli | $0.70 |
| Sweet Potatoes, Imperial | $0.50 |
| Beets in Butter | $0.40 |
| Macedoine of Fresh Vegetable | $0.75 |
| Carrots vichy | $0.40 |
| Small Onions in Cream | $0.40 |
| Stuffed Tomato | $0.60 |
| Egg Plant a l'Orientale | $0.70 |
| Succotash | $0.60 |
| New string beans | $0.60 |
| Lima beans | $0.60 |
| French peas | $0.50 |
| Plain Spinach in Cream | $0.40 – $0.50 |
| Peas a la Francaise | $0.60 |
| Celery with marrow | $0.70 |
| Fresh Stewed Peaches | $0.70 |
| Macaroon Custard Pie | $0.25 |
| Assorted Fruit Tarts | $0.25 |
| Coupe St. Jacques | $0.60 |
| Pudding Gastronome | $0.35 |
| Nesselrode Pudding | $0.60 |
| Apple Pie | $0.25 |
| Petits fours | $0.30 |
| French Pastry | $0.15 |
| Assorted Cup Custard | $0.30 |
| Compote | $0.50 |
| Peach Melba | $0.75 |
| Stewed fresh rhubarb | $0.40 |
| Strawberries with cream | $0.45 |
| Vanilla ice cream | $0.40 |
| Lemon Ice | $0.35 |
| Coeur a la Creme with Bar-le-Duc | $0.75 |
| Assorted cheese | $0.45 |
| Demi-tasse | $0.20 |
| Demi-Tasse with Cream | $0.25 |
| Demi-Tasse Sanka (Caffein Free) | $0.30 |
| Kaffee Hag | $0.35 |
| Fresh milk | $0.25 |
| Lederle Acidophilus Milk | $0.40 |
| Hotel Pierre Special Coffee with Cream | $0.35 |
| Coffee Ice Cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Pistachio Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Orange ice | $0.35 |
| Raspberry Ice | $0.35 |
| Pineapple Ice | $0.35 |
| Viennese Pastry | $0.15 |
Page 3
| Notice to Patrons | |
| The Prohibition Law provides that any | |
| room or building in which intoxicating | |
| liquor is "kept" may be padlocked as a | |
| common nuisance, and the courts in some | |
| cases have held that this includes liquor | |
| brought into the premises by patrons. A | |
| violation of the law may subject you as | |
| well as ourselves to severe penalties. In | |
| order to avoid embarrassing situations, we | |
| shall appreciate your co-operation in a | |
| strict observance of the law. |