Hotel Astor
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Dishes
| Cold Tomato Broth | $0.25 |
| Beef consomme | $0.25 |
| Cold Chicken Broth | $0.25 |
| Strained Petite Marmite with marrow | $0.35 |
| Petite marmite | $0.35 |
| Consomme double, Alsacienne | $0.30 |
| strained okra soup | $0.25 |
| Hot Beef Consomme | $0.25 |
| Puree of tomatoes soup | $0.30 |
| Chicken okra, Creole Soup | $0.30 |
| MULLIGATAWNY SOUP | $0.30 |
| Puree of split peas soup | $0.30 |
| Green Turtle Soup | $0.50 |
| Manhattan clam chowder | $0.30 |
| Boiled Live Codfish, sauce Dijonnaise, boiled potato | $0.75 |
| Baked Brook Trout with mushrooms, Creole, rice pilaff | $0.85 |
| Filet of Sole saute with cocoanut and pimentos, Bresilienne | $0.75 |
| Fresh Beluga Caviar | $1.75 |
| Imported Filet of Anchovies | $0.45 |
| Hors d'Oeuvre, Parisienne | $0.75 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Supreme of Fruit, Astor | $0.50 |
| Half Grapefruit | $0.30 |
| Imported Senfgurken | $0.20 |
| Ripe Olives | $0.40 |
| Tomato Juice Cocktail | $0.25 |
| Green olives | $0.30 |
| Crabflake Cocktail | $0.65 |
| Lobster Cocktail | $1.10 |
| Celery | $0.35 |
| Stuffed celery | $0.45 |
| Tomato Juice (plain) | $0.25 |
| Shrimp Cocktail | $0.55 |
| Lobster salad | $1.40 |
| Broiled Filet of Sea Bass, Maitre d'Hotel potatoes Olivettes, new peas new cream | $0.90 |
| Cold: Filet of Gaspe Salmon with tomato salad | $0.85 |
| Crabflakes, Ravigotte with asparagus tips, Riviera | $0.90 |
| Fried Scallops, tarter sauce, cole slaw, French fried potatoes | $0.90 |
| Coffee with Cream | $0.25 |
| Demi-tasse | $0.15 |
| Apple Pie | $0.25 |
| ORANGE PEKOE TEA | $0.25 |
| Louise salad | $0.40 |
| Alligator Pear | $0.50 |
| Imported Endive Salad | $0.30 |
| Boned Royal Squab with fresh mushrooms, new peas, potatoes Mascotte | $1.20 |
| Sanka (97% caffein free) | $0.35 |
| French Pastry | $0.20 |
| Bread and Butter | $0.15 |
| Acidophilus Milk Lederle | $0.35 |
| Boned Half Guinea Hen | $1.35 |
| Reindeer Steak | $1.20 |
| Braised Shoulder of Veal with homemade noodles, asparagus tips, paprika cream sauce | $0.90 |
| Roast Leg of Spring Lamb with stuffed potatoes, Adele, vegetables Florida | $1.00 |
| Broiled Irish Bacon with mushrooms, grilled tomato, aspargus tips on toast | $1.00 |
| Emince of Beef saute, Berlinoise, boiled potato and string beans, Viennoise | $1.25 |
| Broiled Reindeer Steak, currant jelly, puree of chestnuts | $1.15 |
| Fresh Mushrooms in Cream with fleurrons, waffle potatoes and new peas | $0.75 |
| Roast Ribs of Beef with fried sweet potatoes | $0.95 |
| Roast Ribs of Beef with fried sweet potatoes, with Extra Cut | $0.95 – $1.30 |
| Half Milk-fed Chicken, roasted on the spit, sage dressing | $1.20 |
| Roast Loin of Lamb with potatoes and mint sauce | $0.80 |
| Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower and Beets), Astor | $0.75 |
| Oolong Formosa Tea | $0.25 |
| Ceylon Tea | $0.25 |
| CAMEMBERT CHEESE | $0.40 |
| Bel Paese Cheese | $0.25 – $0.40 |
| Pont l'Eveque cheese | $0.25 – $0.40 |
| Gorgonzola Cheese | $0.20 – $0.35 |
| Port-du-Salut Cheese | $0.25 – $0.40 |
| Swiss Gruyere cheese | $0.20 – $0.35 |
| ROQUEFORT CHEESE | $0.25 – $0.40 |
| AMERICAN CHEESE | $0.20 – $0.35 |
| Cheddar Cheese | $0.25 – $0.40 |
| Edam Cheese | $0.20 – $0.35 |
| Liederkranz Cheese | $0.25 – $0.40 |
| Cottage Cheese | $0.20 – $0.35 |
| Imported Swiss cheese | $0.25 – $0.40 |
| Cream Cheese | $0.30 |
| Baked Apple | $0.20 |
| Baked Apple with Cream | $0.25 |
| Stewed Strawberries | $0.30 |
| Stewed Hothouse Rhubarb | $0.30 |
| Stewed Kumquats | $0.35 |
| Stewed Hothouse Rhubarb and Strawberries (mixed) | $0.30 |
| Stewed prunes | $0.25 |
| Stewed pears | $0.25 |
| Stewed Assorted Fruit | $0.50 |
| Half Grapefruit | $0.30 |
| Tangerines | $0.25 |
| Danish Pastry | $0.20 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Sliced Bananas and Cream | $0.25 |
| Pear | $0.20 |
| Supreme of Fruit, Astor | $0.50 |
| Strawberries and Cream | $0.30 |
| Orange | $0.20 |
| Tokay Grapes | $0.40 |
| Sliced Fresh Pineapple | $0.30 |
| Malaga grapes | $0.40 |
| Assorted Fresh Fruit | $0.60 |
| Coupe, Montreuil | $0.40 |
| Fresh Strawberry, Melba | $0.50 |
| Peach, Melba | $0.45 |
| Pave, Singapore | $0.35 |
| fresh strawberry ice cream | $0.35 |
| Praline Ice Cream, chocolate sauce | $0.35 |
| Nesselrode Pudding | $0.40 |
| Vanilla ice cream | $0.30 |
| Pralinee Ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Pistachio Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Kirschwasser Sherbet | $0.25 |
| Mixed ice cream | $0.35 |
| Raspberry Water Ice | $0.25 |
| Lemon water ice | $0.25 |
| Orange Water Ice | $0.25 |
| Apricot Water Ice | $0.25 |
| Diplomat Cream with strawberry sauce | $0.25 |
| Cheese Cake | $0.25 |
| Old-fashioned Rice Pudding | $0.20 |
| Strawberry short cake | $0.35 |
| Hazelnut Horn | $0.20 |
| Pineapple Pie | $0.25 |
| Assorted Small Cakes | $0.25 |
| Old-fashioned strawberry short cake | $0.40 |
| Mince Pie | $0.35 |
| Pound cake | $0.25 |
| Raisin cake | $0.25 |
| Gugelhopf | $0.20 |
| Strawberry tartlet | $0.25 |
| French fried potatoes | $0.20 |
| Dandelion Salad | $0.35 |
| Romaine Salad | $0.25 |
| Chiffonnade salad | $0.45 |
| Hearts of Romaine Salad | $0.30 |
| Lettuce Salad | $0.25 |
| Fresh Vegetable Salad | $0.50 |
| Heart of Lettuce Salad | $0.30 |
| Chicory Salad | $0.30 |
| FRESH FRUIT SALAD | $0.50 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.35 |
| Lettuce and Tomato Salad | $0.35 |
| Cucumber salad | $0.35 |
| COMBINATION SALAD | $0.45 |
| Sautee potatoes | $0.20 |
| fried Sweet Potatoes | $0.20 |
| Boiled Beamuda Potatoes | $0.20 |
| Boiled Sweet Potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| Potatoes in cream au gratin | $0.25 |
| Candied Sweet Potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.20 |
| Brussels Sprouts | $0.35 |
| Broccolis | $0.50 |
| Artichoke | $0.40 |
| Cauliflower, Polonaise | $0.50 |
| New string beans | $0.35 |
| Buttered new beets | $0.25 |
| New green peas | $0.40 |
| New Lima Beans | $0.40 |
| Creamed Spinach | $0.25 |
| Milk-Fed Chicken | $1.20 – $2.40 |
| Squab Chicken | $1.25 |
| Squab Chicken | $1.25 |
| Native Pheasant (for 2 or 3) | $3.50 |
| Royal Squab | $1.45 |
| Spring chicken | $1.10 – $2.15 |
| Mallard Duck (for 2) | $3.50 |
| Long Island Duckling | $3.00 |
| Breast of chicken | $1.25 |
| Royal Squab | $1.45 |
| Filet Mignon | $1.65 |
| Sirloin steak (for 2) | $2.60 |
| Small Steak | $1.30 |
| Minute Steak saute, Parmentier | $1.30 |
| Roast Vermont Turkey, cranberry sauce, salade Moderne | $1.35 |
| Westphalia Ham, potato salad, dill pickle | $0.90 |
| Chicken salad | $1.35 |
| Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) | $0.65 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.45 |
| Little Necks | $0.25 |
| BLUE POINTS | $0.30 |
| Clam Juice Cocktail | $0.25 |
| Peconics | $0.35 |
| Cocktail Sauce | $0.10 |
| Cape Cods | $0.40 |