The Ambassador
Pages
Dishes
Page 1
| HAM STEAK SAUTE AU BEURRE, FRIED BANANA, Sweet Potato O'Brien | $1.00 |
| MEDAILLON OF LAMB SAUTE VOISIN | $1.10 |
| CUISSOT of ROCKLAND RABBIT PIQUE a l'allemande, Fresh Noodles au Beurre | $1.00 |
| BREAST OF GUINEA HEN UNDER BELL, MARIE ANTOINETTE | $2.00 |
| VEAL CHOP SAUTE CHASSEUR, FRESH BROCCOLI PONOLNAISIE | $1.25 |
| Chicken Reine Poached with Rice, Supreme Sauce | $1.50 |
| Roast Prime Ribs of Beef | $1.00 |
| Roast Prime Ribs of Beef with Mashed Potatoes | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Little Necks | $0.40 |
| Little Neck clams | $0.40 |
| Cape Cod Oysters | $0.45 |
| Cherrystone Clams | $0.45 |
| Sterling Point Oysters | $0.50 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Clam Juice Cocktail | $0.40 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.35 |
| Assorted Hors D'oeuvres | $0.85 – $1.25 |
| Green olives | $0.30 |
| Smoked Salmon | $0.75 |
| anchovy canape | $0.65 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Ripe Olives | $0.40 |
| Tomato Robespiere | $0.55 |
| Ambassabor Appetizers | $1.25 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Westphalían Ham | $0.80 |
| Beluga Caviar p.p. | $2.00 |
| Grapefruit Supreme le Duc | $0.75 |
| Half Grapefruit | $0.40 |
| Honey Dew Melon | $0.65 |
| Veloute of Chicken Soup Jerusalem | $0.35 |
| CLAM BROTH | $0.40 |
| Okra Creole soup | |
| Le Petite Marmite Bourgeoise | $0.45 |
| Consomme Mirette | $0.30 |
| Cream of tomato soup | $0.40 |
| Green Turtle Soup | $0.65 |
| Onion Soup au gratin | $0.40 |
| Beef Broth | $0.30 |
| Chicken broth | $0.35 |
| Okra Broth | $0.35 |
| Nicoise Broth | $0.40 |
| Boneless Florida Shad and Roe | $1.35 |
| Shad Roe Saute Meuniere | $1.25 |
| Snpreme of Sole Glaced Cubat | $1.00 |
| Filet of English Sole Marianne | $1.10 |
| Broiled Smelts St. Germain | $1.00 |
| Brook Trout Belle Meuniere | $1.10 |
| Filets of Sea Bass Saute Veronique | $0.90 |
| Baked Bluefish Piemontaise | $1.00 |
| Supreme of Bass Excelsior | $1.00 |
| Fresh Shrimps with Rice Cettoise | $1.25 |
| Crab Flakes and Shrimps Poulette | $1.25 |
| Fried Scallops Tartare | $1.00 |
| Fried Scallops Tartare with Bacon | $1.25 |
| Baked Lobster Casino (1/2) | $1.40 |
| Broiled Baby Lobster | $1.60 |
| Snails Bourguignonne | $0.85 |
| Terrapin Baltimore | $2.50 |
| terrapin Maryland | $2.50 |
| Broiled Spring Chicken Tyrolienne (half) | $1.65 |
| Supreme of Guinea Hen Ideal | $2.00 |
| Veal Chop Saute Foyot | $1.25 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| Squab Chicken en Casserole Parisienne | $2.00 |
| Tournedos Saute Rossini | $2.00 |
| Long Island Duckling | $3.75 |
| Fresh Squab Chicken | $1.75 |
| Royal Squab | $1.75 |
| Hot House Spring Chicken | $2.60 |
| Chicken Reine | $3.75 |
| Guinea Hen | $3.50 |
| Fresh Killed Milkfed Chicken | $3.25 |
| Crabflakes Ravigote | $0.80 |
| Cold Lobster Figaro (1/2) | $1.35 |
| Cold roast beef | $1.00 |
| Galantine of Capon | $1.10 |
| Pate of Goose Liver | $1.50 |
| Cold Virginina Ham | $1.00 |
| Cold Lamb, Mint Jelly | $1.00 |
| Cold Supreme Jeanette | $1.50 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad Mayonnaise, White Meat Only | $1.60 |
| Hot House Asparagus | $1.25 |
| GREEN PEAS | $0.55 |
| Egg Plant au Gratin | $0.40 |
| Brussel Sprouts | $0.40 |
| Endive Flamade | $0.60 |
| String Beans | $0.55 |
| Lima beans | $0.60 |
| Plain spinach | $0.45 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Cauliflower | $0.60 |
| Artichoke | $0.70 |
| Mushrooms on toast | $0.90 |
| Broccoli | $0.75 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Fresh Noodles Polonaise | $0.40 |
| Spagetti au Baurre | $0.40 |
| Macaroni au Baurre | $0.40 |
| Spagetti au gratin | $0.50 |
| Macaroni au gratin | $0.50 |
| Spagetti Caruso | $1.00 |
| Spagetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Coupe of Fruit Carmen | |
| Cornet of Westphalian Ham | |
| Blue Point Oysters | |
| Veloute of Chicken Soup Jerusalem | |
| Consomme Mirette | |
| Heart of Celery | |
| Green olives | |
| Supreme of Sole Glaced Cubat | |
| Ham Steak Saute, Fried Banana | |
| Medaillon of Lamb, Fresh Mushrooms | |
| Civet of Rockland Rabbit a l'Allemande | |
| Veal Chop Saute Chasseur | |
| Chicken Reine Poached with Rice, Supreme | |
| Prime Ribs of Beef au Cresson | |
| Vegetable Dinner with Poached Egg | |
| Creamed Fresh Spinach | |
| Broccoli a la Polonaise | |
| Potatoes au Gratin | |
| Heart of Lettuce, Beet Dressing | |
| Coupe Glace Nesselrode | |
| Charlotte Russe | |
| Gateau Napoleon | |
| Assorted Ice Cream | |
| Assorted Water Ice | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Apple | |
| Pear | |
| Demi Tasse | |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Potatoes hashed in cream | $0.35 |
| Potatoes Anna(for 2) | $0.80 |
| Hashed browned potatoes | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| Potatoes au Gratin | $0.40 |
| Potato Soufflee | $0.50 |
| Fried Sweet Potaotes | $0.30 |
| Grilled Sweet Potaotes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potaotes Cubaine | $0.50 |
| Chef's Special Salad | $0.50 |
| Lorette Salad | $0.50 |
| Heart of Lettuce, Romaine, Chicory, Escarole or Water Cress Salad | $0.40 |
| Mixed Green Salad a la Francaise | $0.45 |
| Lettuce and Tomato Salad | $0.50 |
| Chiffonade Salad | $0.60 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Ambassador Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Fruit salad | $0.65 |
| Alligator Pear Salad(1/2) | $0.65 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| All Special Dressings p.p. | $0.15 |
| Strawberry shortcake | $0.50 |
| Creme Renversee, Caramel Sauce | $0.40 |
| Gateau Napoleon | $0.25 |
| Charlotte Russe | $0.40 |
| Fresh Pear Tart | $0.35 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| French or Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| Vanilla ice cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Biscuit Ambassador | $0.50 |
| Coeur Flottant Merveilleux | $0.75 |
| Sherbert a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.60 |
| Assorted Cheese p.p. | $0.40 |
| Coeur a la Creme | $0.60 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Bar le Duc cheese | $0.35 |
| Strawberries with cream | $0.65 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted Fresh Fruit | $1.00 |
| Cooked Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Compote of Assorted Cooked Fruit | $0.55 |
| Demi Tasse | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum | $0.30 |
| Instant Postum with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Grade A Milk, Pint | $0.30 |
| Acidophilus(Lederle) | $0.35 |
| Chocolate with whipped cream | $0.35 |
| Buttermilk(1/2) Pint | $0.20 |
| Bread and Butter | $0.25 |
| Chocolat Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Pistacio Ice Cream | $0.40 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Baby Lamb Rack | |
| Baby Lamb Saddle | |
| Baby Lamb Leg | |
| Baby Lamb Shoulder | |
| Romaine Salad | $0.40 |
| Chicory Salad | $0.40 |
| Escarole Salad | $0.40 |
| Water Cress Salad | $0.40 |
| Cocoa with Whipped Cream | $0.35 |
| Sanka | $0.30 |
| Kaffee Hag | $0.30 |
| Sanka with Cream | $0.40 |
| Kaffee Hag with Cream | $0.40 |
Page 2
| Bread and Butter | $0.25 |
| Buttermilk (1/2) Pint | $0.20 |
| Chocolate with whipped cream | $0.35 |
| Grade A Milk | $0.20 – $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Tea | |
| Coffee | |
| Milk | |
| Sliced Fresh Pineapple | |
| Pear | |
| Apple | |
| Cream Cheese, Currant Jelly | |
| orange sherbet | |
| Raspberry sherbet | |
| Gateau aux Almandes | |
| Green Apple Pie | |
| Pudding Souffle, Chocolat Sauce | |
| Endive Salad | |
| Orange Salad | |
| Vegetable Luncheon with Poached Egg | |
| Roast Prime Ribs of Beef, Potatoes Lyonnaise | |
| CHICKEN HASH IN BORDURE ST. GERMAIN | |
| Filet of Lamb en Chevreuil, Shestnut Veloute, Potatoes | |
| Civet of Rabbit Bourguignonne, Noodles au Beurre | |
| Jones Sausage and Bacon, Wheat Cakes and Maple Syrup | |
| Calf's Head a la Vinaigrette, Boiled Potatoes | |
| Buttered Eggs with Kidney Meyerbeer | |
| Crabflakes Florentine | |
| Boston Scrod Saute Meuniere | |
| Consomme Lyonnaise aux Diablotins | |
| Potage Ambassador | |
| Grapefruit Rafraichi | |
| Bluepoint Oysters | |
| Tomato Juice Cocktail | |
| Instant Postum | $0.30 |
| Instant Postum with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.30 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Demi Tasse | $0.20 |
| FRIED EGGS WITH CERVELA, COUNTRY STYLE (2) | $0.65 |
| Buttered Eggs with Kidney Meyerbeer | $0.65 |
| OMELETTE VELFOUR | $0.75 |
| CALF'S HEAD VINAIGRETTE, BOILED POTATOES | $0.90 |
| JONE'S SAUSAGES AND BEECHNUT BACON, Wheat Cakes and Maple Syrup | $0.90 |
| CIVET OF ROCKLAND FARM RABBIT BOURGIGNONNE, Noodles au Beurre | $1.00 |
| FILET of LAMB EN CHEVREUIL, Veloute of Chestnuts, Gaufrette Potatoes | $1.10 |
| SPLIT SWEETBREAD SAUTE VIRGINIA, FRIED APPLES PONCIANA | $1.50 |
| CHICKEN HASH IN BORDURE, ST. GERMAIN | $1.25 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS OF BEEF WITH LYONNAISE POTATOES, Brussel Sprouts | $1.25 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Assorted Hors D'oeuvres | $0.85 |
| Green olives | $0.30 |
| Ripe Olives | $0.40 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Herring a l'Allemande | $0.50 |
| Smoked Salmon | $0.75 |
| Westphalían Ham | $0.80 |
| Ambassador Appetizers | $1.25 |
| anchovy canape | $0.65 |
| Beluga Caviar p.p. | $2.00 |
| Orange | $0.60 |
| Grapefruit | $0.60 |
| Fruit Supreme | $0.60 |
| Grapefruit Supreme Ambassador | $0.75 |
| Half Grapefruit | $0.40 |
| Honey Dew Melon | $0.65 |
| Ambassadeur Soup | $0.30 |
| Cream of tomato soup | $0.40 |
| Consomme Lyonnaise aux Diablotins | $0.25 |
| CLAM BROTH | $0.40 |
| Germiny Soup | $0.45 |
| Onion au gratin soup | $0.40 |
| Beef Broth | $0.30 |
| Chicken broth | $0.35 |
| Okra Broth | $0.35 |
| Armenonville Broth | $0.40 |
| Boston Scrod Saute Meuniere | $0.85 |
| Broiled Smelts St. Germain | $1.00 |
| Broiled Bluefish Mirabeau | $0.10 |
| Fried Filets of Sole Tartare | $0.85 |
| Crab Flakes Florentine | $0.90 |
| Supreme of English Sole Menagere | $1.25 |
| Boneless Florida Shad and Roe | $1.35 |
| Brook Trout Veronique | $1.00 |
| Striped Bass Bonne Femme | $1.00 |
| Fried Scallops remoulade | $1.00 |
| Fried Scallops Remoulade with Bacon | $1.25 |
| Shad Roe Saute Meuniere | $1.25 |
| Broiled Baby Lobster | $1.60 |
| Snails Bourguignonne | $0.85 |
| Terrapin, Maryland or Baltimore | $2.50 |
| Calf's brains au beurre noir | $0.90 |
| Escalope of Veal Viennoise | $1.10 |
| Brochette or Chicken Livers Vert Pre` | $0.90 |
| Medaillon of Lamb Savoyarde | $1.25 |
| Vol au Vente of Chicken Reine | $1.00 |
| Sirloin of Beef Minute Chez Nous | $1.60 |
| BABY LAMB, Rack, Saddle, Leg, Shoulder | |
| Hot House Spring Chicken (half) | $1.35 |
| Hot House Squab Chicken | $1.75 |
| Lamb Chop (1) | $0.65 |
| Lamb Chop (2) | $1.25 |
| Mixed Grill | $1.25 |
| Filet Mignon | $1.75 |
| Mutton Chop | $0.85 |
| Sirloin Steak p.p. | $1.75 |
| Fresh Killed Milkfed Chicken (½) | $1.65 |
| Jumbo Squab | $1.75 |
| Crabflakes Ravigote | $0.80 |
| Lobster Chatillon (½) | $1.35 |
| Fresh Shrimps Figaro | $0.90 |
| Crabflakes Salad | $1.00 |
| Lobster salad | $1.60 |
| Sliced Ham or Tongue | $0.90 |
| Roast beef | $1.00 |
| Virginina Ham | $1.00 |
| Lamb, Mint Jelly | $1.00 |
| Supreme Jeannette | $1.50 |
| Galantine of Capon | $1.10 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Pate of Goose Liver | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad Mayonnaise, White Meat Only | $1.60 |
| GREEN PEAS | $0.55 |
| String Beans | $0.55 |
| Lima beans | $0.60 |
| Plain spinach | $0.45 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Brussels Sprouts | $0.40 |
| Cauliflower | $0.60 |
| Artichoke | $0.70 |
| Mushrooms on toast | $0.90 |
| Endive Flamande | $0.60 |
| Broccoli | $0.75 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Fresh Noodles Polonaise | $0.45 |
| Spaghetti or Macaroni au Beurre | $0.40 |
| Spaghetti au Gratin | $0.50 |
| Spaghetti or Macaroni au gratin | $0.50 |
| Spagetti Caruso | $1.00 |
| Spaghetti Bologuaise | $0.75 |
| Wild Rice | $0.45 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Sauerkraut Juice | $0.35 |
| Tomato Juice | $0.30 |
| Boiled potato | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Potatoes Julienne | $0.30 |
| Potatoes hashed in cream | $0.35 |
| Hashed browned potatoes | $0.35 |
| Potatoes Lyonnaise | $0.35 |
| Potatoes au Gratin | $0.40 |
| Preserved French Peas Rodel | $0.60 |
| potatoes soufflee | $0.50 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| Clam Juice Cocktail | $0.40 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potatoes Cubaine | $0.50 |
| Chef's Special Salad | $0.50 |
| Salad Lorette | $0.50 |
| Hearts of lettuce salad | $0.40 |
| Assorted Hors d'Oeuvres, if taken as a course | $1.25 |
| Stuffed Pear Brillat Savarin | $0.75 |
| Strawberry shortcake | $0.50 |
| Pudding Souffle, Chocolate Sauce | $0.35 |
| Gateau aux Amandes | $0.25 |
| Fresh Pear Tart | $0.35 |
| French or Vienna Pastry | $0.25 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| Escarole Salad | $0.40 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| STAWBERRIES WITH CREAM | $0.65 |
| Strawberries with cream | $65.00 |
| Blue Point Oysters | $0.40 |
| Little Neck clams | $0.40 |
| Cape Cod Oysters | $0.45 |
| Cherrystone Clams | $0.45 |
| Sterling Point Oysters | $0.50 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Mixed Green Salad a la Francaise | $0.45 |
| Chiffonade Salad | $0.60 |
| Combinations Salad | $0.55 |
| Romaine Salad | $0.40 |
| Chicory Salad | $0.40 |
| Water Cress Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Ambassador Salad | $0.60 |
| Fruit salad | $0.65 |
| Alligator Pear Salad (1/2) | $0.65 |
| Chocolat Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Pistacio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.75 |
| Coeur a la Creme | $0.60 |
| Assorted Cheese p.p. | $0.40 |
| Bar le Duc | $0.35 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted Fruit | $1.00 |
| Cooked Fresh Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Compote Assorted | $0.55 |
| Sanka | $0.30 |
| Kaffee Hag | $0.30 |
| Sanka with Cream | $0.40 |
| Kaffee Hag with Cream | $0.40 |
| Cocoa with Whipped Cream | $0.35 |
| Vanilla ice cream | $0.40 |