The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Queen's Park Hotel

February 17, 1933

On this menu 25 dishes

Trinidad Grape Fruit
Assorted Hors d'ouevres
Coffee
Tangerines
Cheese and Biscuits
Creole Combination Salad
Chocolate Ice Cream
Roast loin of lamb
Brisket of Beef
Bananas
Vanilla ice cream
Cherry Ice Cream
Papaws
Mangoes
Ham & Veal Pie
Roast ribs of beef
Boars Head
york ham
Rolled Tongue
Glazed Veal
Plantains
Steamed Potatoes
french beans
Roast Sirloin of Beef aux Primeurs
Fried Brochet Fish Conte Grande