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The Queen's Park Hotel

Date
1933-02-17
Restaurant
The Queen's Park Hotel
Physical description
20x12cm folded; 20x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Trinidad Grape Fruit
Assorted Hors d'ouevres
Coffee
Tangerines
Cheese and Biscuits
Creole Combination Salad
Chocolate Ice Cream
Roast loin of lamb
Brisket of Beef
Bananas
Vanilla ice cream
Cherry Ice Cream
Papaws
Mangoes
Ham & Veal Pie
Roast ribs of beef
Boars Head
york ham
Rolled Tongue
Glazed Veal
Plantains
Steamed Potatoes
french beans
Roast Sirloin of Beef aux Primeurs
Fried Brochet Fish Conte Grande

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.