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Hotel Astor

Date
1933-02-18
Restaurant
Hotel Astor
Physical description
30.5x23cm folded; 30.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Moka
Friandises
Bombe Ambassadrice
Petits fours
Salade Cardinal
Virginia bacon
Fresh mushrooms
Candied Yams
Broiled Breast of Guinea Hen
Fresh Vegetables, Belvedere
Potatoes Olivette
Roast Contre Filet of Beef, Madeira
Rice Croquette Caroline
Grapes and Almonds
Brook Trout, Saute Veronique
Olives
Salted Nuts
Celery
Paillettes Au Paprika
Clear Green Turtle Key West
Coupe of Fresh Strawberries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.