The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 18, 1933

On this menu 21 dishes

Moka
Friandises
Bombe Ambassadrice
Petits fours
Salade Cardinal
Virginia bacon
Fresh mushrooms
Candied Yams
Broiled Breast of Guinea Hen
Fresh Vegetables, Belvedere
Potatoes Olivette
Roast Contre Filet of Beef, Madeira
Rice Croquette Caroline
Grapes and Almonds
Brook Trout, Saute Veronique
Olives
Salted Nuts
Celery
Paillettes Au Paprika
Clear Green Turtle Key West
Coupe of Fresh Strawberries