Hotel Astor
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Dishes
| Coupe of Fruit, Rafraichi | |
| Consomme double, Ecossaisse | |
| Celery | |
| Olives | |
| Broiled Spring Chicken, Parmentier, Potatoes, Rissolees, Fresh Vegetables, Jardiniere | |
| Bouquet of Asparagus Tips, Monaco | |
| Pave Glace, Menier, Vanilla Sauce | |
| Petits fours | |
| Demi Tasse | |
| OUR SIXTY-THIRD BIRTHDAY CAKE |