Hotel Astor
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Dishes
| Squab Chicken | $1.25 |
| Milk-Fed Chicken | $2.40 – $2.40 |
| Spring chicken | $1.10 – $2.15 |
| Boned Half Guinea Hen | $1.35 |
| Long Island Duckling | $3.00 |
| Breast of chicken | $1.25 |
| Royal Squab | $1.45 |
| Lynnhavens | $0.45 |
| BLUE POINTS | $0.30 |
| Peconics | $0.35 |
| Cape Cods | $0.40 |
| Cherrystones | $0.30 |
| Little Necks | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Cocktail Sauce | $0.10 |
| Hors d'Oeuvre, Parisienne | $0.75 |
| Supreme of Fruit, Astor | $0.50 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Half Grapefruit | $0.30 |
| Celery | $0.35 |
| Green olives | $0.30 |
| Ripe Olives | $0.40 |
| Imported Senfgurken | $0.20 |
| Shrimp Cocktail | $0.55 |
| Lobster Cocktail | $1.10 |
| Crabflake Cocktail | $0.65 |
| Scotch Mutton Broth with Barley | $0.30 |
| Okra, Creole soup | $0.30 |
| Puree of split peas soup | $0.30 |
| Puree of tomatoes with rice soup | $0.30 |
| In cup(hot) Beef Comsomme | $0.20 |
| In Cup(hot) Strained Okra soup | $0.25 |
| In Cup(hot) Chicken Broth | $0.25 |
| In Cup(cold)Tomato Broth | $0.25 |
| In Cup(cold) Beef Consomme | $0.20 |
| Vol-au-Vent of Seafood, Newburg, waffle potatoes | $0.70 |
| Fried Filet of Sole, tartar sauce, vegetables Jardiniere | $0.75 |
| Broiled bluefish, Maitre d'Hotel, potatoes in cream, new string beans saute | $0.80 |
| Boiled Chicken Halibut, sauce Mousseline, potatoes rissolees | $0.75 |
| OYSTER STEW, HALF AND HALF | $0.60 |
| Oyster stew, cream | $0.70 |
| Fried Scallops, tartar sauce, cole slaw, French fried potatoes | $0.90 |
| Cold: Sardine, Egg and Tomato Salad | $0.70 |
| Cold: Lobster Salad | $1.40 |
| Poached Egg, Benedict with broccolis, Hollendaise | $0.65 |
| Shirred Eggs with Lamb Kidney, Meyerbeer | $0.65 |
| Omelet with raspberry jam | $0.65 |
| Filet Mignon | $1.65 |
| Sirloin steak (for 2) | $2.60 |
| Small Steak | $1.30 |
| Minute Steak saute, Parmentier | $1.30 |
| Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) | $1.65 |
| Chicken salad | $1.30 |
| Roast Spring Lamb with cauliflower, Ravigotte | $0.75 |
| Sugar-cured Jersey Ham with Potato Salad | $0.75 |
| Cold: Pig's Knuckle in Jelly with cole slaw | $0.65 |
| Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower and Beets), Astor | $0.75 |
| Broiled Half Spring Chicken, Maitre d'Hotel, French fried potatoes, grilled tomato | $1.10 |
| Boiled Spare Ribs with frankfurter and sauerkraut, boiled potato | $0.75 |
| Browned Corned Beef Hash with fried egg, vegetables Jardiniere | $0.80 |
| Calf's Brains saute with mushrooms and browned butter | $0.70 |
| Chicken Cutlet with new peas in cream | $0.75 |
| Braised Lamb with potatoes and onions, Boulangere | $0.85 |
| Broiled Mushrooms on Toast, grilled tomato, asparagus tips, Hollendaise | $0.70 |
| Roast Ribs of Beef with fried sweet potaotes | $0.95 |
| Brussels Sprouts | $0.35 |
| Artichoke | $0.40 |
| New string beans | $0.35 |
| New green peas | $0.40 |
| New Lima Beans | $0.40 |
| Broccolis | $0.50 |
| Cauliflower, Polonaise | $0.50 |
| Buttered new beets | $0.25 |
| Creamed Spinach | $0.25 |
| French fried potatoes | $0.20 |
| Sautee potatoes | $0.20 |
| Mashed potatoes | $0.20 |
| Boiled Bermuda Potatoes | $0.20 |
| Boiled Bermuda Potatoes in Cream au gratin | $0.25 |
| BAKED IDAHO POTATO | $0.20 |
| Fried Sweet Potaotes | $0.20 |
| Boiled Sweet Potatoes | $0.25 |
| Candied Sweet Potatoes | $0.25 |
| Alma salad | $0.40 |
| Alligator Pear Salad | $0.50 |
| Imported Endive Salad | $0.30 |
| Chicory Salad | $0.30 |
| Escarole Salad | $0.35 |
| COMBINATION SALAD | $0.45 |
| Field Salad | $0.35 |
| Chiffonade | $0.45 |
| Fresh Vegetable Salad | $0.50 |
| FRESH FRUIT SALAD | $0.50 |
| Cucumber salad | $0.35 |
| Romaine Salad | $0.25 |
| Hearts of Romaine Salad | $0.30 |
| Lettuce Salad | $0.25 |
| Heart of Lettuce Salad | $0.30 |
| Tomato Salad | $0.35 |
| Lettuce and Tomato Salad | $0.35 |
| Fudge Short Cake | $0.25 |
| Almond Whipped Cream Puff | $0.20 |
| French or Danish Pastry | $0.20 |
| Swiss Apple Cake | $0.25 |
| Deep-dish Rhubarb Pie | $0.25 |
| Mince Pie | $0.35 |
| Apple Pie | $0.25 |
| Vanilla Cup Custard | $0.20 |
| Assorted Small Cakes | $0.25 |
| Pound cake | $0.25 |
| Gugelhopf | $0.20 |
| Strawberry short cake | $0.35 |
| Old-fashioned strawberry short cake | $0.40 |
| Strawberry tartlet | $0.25 |
| Fresh Strawberry, Melba | $0.50 |
| fresh strawberry ice cream | $0.35 |
| Ice Cream, Vanilla | $0.30 |
| Mixed ice cream | $0.35 |
| Meringue glacee | $0.40 |
| Genoise Glace | $0.40 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Strawberries and Cream | $0.30 |
| Sliced Fresh Pineapple | $0.30 |
| Half Grapefruit | $0.30 |
| Sliced Bananas and Cream | $0.25 |
| Supreme of Fruit, Astor | $0.50 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Tangerines | $0.25 |
| Pear | $0.20 |
| Orange | $0.20 |
| Assorted cheese | $0.60 |
| Baked Apple | $0.20 |
| Baked Apple with Cream | $0.25 |
| Stewed Hothouse Rhubarb | $0.30 |
| Stewed Strawberries | $0.30 |
| Bread and Butter | $0.15 |
| Stewed Kumquats | $0.35 |
| Bel Paese | $0.25 – $0.40 |
| Stewed prunes | $0.25 |
| Pont l'Eveque | $0.25 – $0.40 |
| Stewed pears | $0.25 |
| Port-du-Salut | $0.25 – $0.40 |
| Roquefort | $0.25 – $0.40 |
| Assorted stewed Fruit | $0.50 |
| Cheddar | $0.25 – $0.40 |
| Cream Cheese | $0.30 |
| AMERICAN CHEESE | $0.20 – $0.35 |
| Camembert | $0.40 |
| Liederkranz | $0.25 – $0.40 |
| Imported Swiss | $0.40 |
| Coffee with Cream | $0.25 |
| Cottage Cheese | $0.20 – $0.35 |
| Edam | $0.20 – $0.35 |
| Demi-tasse | $0.15 |
| Gorgonzola | $0.20 – $0.35 |
| Sanka (97% caffein free) | $0.35 |
| Orange PekoeTea | $0.30 |
| Swiss Gruyere | $0.20 – $0.35 |
| Acidophilus Milk Lederle | $0.35 |
| Oolong Formosa Tea | $0.25 |
| Ceylon Tea | $0.25 |
| Milk-Fed Chicken (Half) | $1.20 |
| Raisin cake | $0.25 |
| Ice Cream, Chocolate | $0.30 |
| Ice Cream, Pistachio | $0.30 |
| Ice Cream, Coffee | $0.30 |
| Water Ice, Raspberry | $0.25 |
| Water Ice, Lemon | $0.25 |
| Water Ice, Orange | $0.25 |
| Water Ice, Apricot | $0.25 |