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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Hotel Astor

Date
1933-02-12
Restaurant
Hotel Astor
Physical description
34.5x23cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Smelts sautes with cucumbers and tomatoes, Belvedere$0.85
Supreme of Gray Sole, puree of Mushrooms, Boitelle, potatoes Duchesse, Printaniere$0.85
Broiled Sea Trout, Maitre d'Hotel, potateos allumettes, carrots Vichy$0.90
Casserolette of Lobster, Americaine, rice pilaff$1.10
Fried Scallops, tartar sauce, cole slaw, French fried potatoes$0.90
Crabflakes, Ravigotte with sliced tomatoes$0.90
Filet of Gaspe Salmon with cucumber salad$0.85
Lobster salad$1.40
Broiled Boned Guinea Hen with mushrooms, Virginia bacon, potatoes Olivettes, Astor$1.20
Mixed grill, English style$1.00
Veal Chop saute with elbow macaroni, Beaufremont$1.00
Roast Vermont Turkey, candied yams, cauliflower au gratin, cranberry sauce$1.20
Casserolette of Sweetbreads a la King with fleurrons$0.90
Filet Mignon with mushrooms, new peas and potatoes Parisienne$1.45
Mushroom saute on Toast with new peas in cream$0.75
Roast Ribs of Beef with fried sweet potatoes$0.95 – $1.30
Half Milk-fed Chicken,roasted on the spit, sage dressing$1.20
Roast Loin of Lamb with potatoes and mint sauce$0.80
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower and Beets), Astor$0.75
Old-fashioned Cured Virginia Ham, celery salad$0.90
Broiled Spring Chicken, fresh string bean salad$1.20
Chicken salad$1.35
Roast Spring Lamb, mint jelly, broccolis salad$0.90
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce)$0.65
Minute Steak saute, Parmentier$1.30
Small Steak$1.30
Sirloin steak (for 2)$2.60
Filet Mignon$1.65
Native Pheasant (for 2 or 3)$3.50
Mallard Duck (for 2)$3.50
Squab Chicken$1.25
Royal Squab$1.45
Long Island Duckling$3.00
Boned Half Guinea Hen$1.35
Reindeer Steak$1.20
Breast of chicken$1.25
Milk-Fed Chicken$1.20 – $2.40
Squab Chicken$1.25
Spring chicken$2.15
Royal Squab$1.45
"My Lady" Salad$0.40
Field Salad$0.35
Romaine Salad$0.25
Alligator Pear$0.40
Chiffonnade salad$0.45
Hearts of Romaine Salad$0.30
Imported Endive Salad$0.30
Fresh Vegetable Salad$0.50
Lettuce Salad$0.25
Heart of Lettuce Salad$0.30
Chicory Salad$0.30
FRESH FRUIT SALAD$0.50
Tomato Salad$0.35
Escarole Salad$0.35
COMBINATION SALAD$0.45
Cucumber salad$0.35
Lettuce and Tomato Salad$0.35
Caramel custard$0.25
Praline Cream Cake$0.25
Assorted Small Cakes$0.25
Strawberry short cake$0.35
Coffee eclair$0.20
Pear pie$0.25
Pound cake$0.25
Raisin cake$0.25
Old-fashioned strawberry short cake$0.40
French Pastry$0.20
Apple Pie$0.25
Gugelhopf$0.20
Strawberry tartlet$0.25
Lobster Cocktail$1.10
Crabflake Cocktail$0.65
Shrimp Cocktail$0.55
Fresh Beluga Cavair$1.75
Coupe of Fresh Strawberries, Favorite$0.45
Celery$0.35
Stuffed celery$0.45
Tomato Juice (plain)$0.25
Imported Filet of Anchovies$0.45
Supreme of Fruit, Astor$0.50
Green olives$0.30
Ripe Olives$0.40
Tomato Juice Cocktail$0.25
Imported Senfgurken$0.20
Half Grapefruit$0.30
Hors d'Oeuvre, Parisienne$0.75
Mince Pie$0.35
Vanilla Ice Cream with Fruit Sauce$0.35
Chicken broth$0.25
Strained Petite Marmite with marrow$0.35
Petite marmite$0.35
Petite Marmite, Bourgeoise$0.30
Cold Beef Consomme$0.25
strained okra$0.25
Puree of Tomatoes$0.30
Chicken okra, Creole$0.30
Danish Pastry$0.20
Coffee with Cream$0.25
ORANGE PEKOE TEA$0.25
Oolong Formosa Tea$0.25
Ceylon Tea$0.25
Bread and Butter$0.15
Demi-tasse$0.15
Sanka (97% caffein free)$0.35
Acidophilus Milk Lederle$0.35
Cream Cheese$0.30
CAMEMBERT CHEESE$0.40
Bel Paese Cheese$0.25 – $0.40
Pont l'Eveque cheese$0.25 – $0.40
Port-du-Salut Cheese$0.25 – $0.40
ROQUEFORT CHEESE$0.25 – $0.40
Cheddar Cheese$0.25 – $0.40
Liederkranz Cheese$0.25 – $0.40
Imported Swiss cheese$0.25 – $0.40
Gorgonzola Cheese$0.20 – $0.35
Swiss Gruyere cheese$0.20 – $0.35
AMERICAN CHEESE$0.20 – $0.35
Edam Cheese$0.20 – $0.35
Cottage Cheese$0.20 – $0.35
Stewed Assorted Fruit$0.50
Stewed pears$0.25
Stewed prunes$0.25
Stewed Kumquats$0.35
Stewed Strawberries$0.30
Stewed Hothouse Rhubarb$0.30
Baked Apple with Cream$0.25
Baked Apple$0.20
Nesselrode Pudding$0.40
Benedictine sherbet$0.25
Mixed ice cream$0.35
Apricot Water Ice$0.25
Orange Water Ice$0.25
Coffee Ice Cream$0.30
Lemon water ice$0.25
Pistachio Ice Cream$0.30
Raspberry Water Ice$0.25
Chocolate Ice Cream$0.30
Pralinee Ice cream$0.30
Vanilla ice cream$0.30
fresh strawberry ice cream$0.35
Vacherin, Fraisette$0.35
French fried potatoes$0.20
Sautee potatoes$0.20
fried Sweet Potatoes$0.20
Boiled Beamuda Potatoes$0.20
Boiled Sweet Potatoes$0.25
Mashed potatoes$0.20
Potatoes in cream au gratin$0.25
Candied Sweet Potatoes$0.25
BAKED IDAHO POTATO$0.20
Half Grapefruit$0.30
Tangerines$0.25
Coupe of Fresh Strawberries, Favorite$0.45
Sliced Bananas and Cream$0.25
Pear$0.20
Supreme of Fruit, Astor$0.50
Strawberries and Cream$0.30
Orange$0.20
Tokay Grapes$0.40
Sliced Fresh Pineapple$0.30
Malaga grapes$0.40
Assorted Fruit$0.50
Coupe, Riviera$0.40
Fresh Strawberry, Melba$0.50
Peach, Melba$0.45
Brussels Sprouts$0.35
Broccolis$0.50
Artichoke$0.40
Cauliflower, Polonaise$0.50
New string beans$0.35
Buttered new beets$0.25
New green peas$0.40
New Lima Beans$0.40
Creamed Spinach$0.25
Tomato Broth$0.25
Hot Beef Consomme$0.25
Puree of Split Peas$0.30
Green Turtle Soup$0.50
Cream of Rice, Royale$0.30
Cocktail Sauce$0.10
Cape Cods$0.40
Peconics$0.35
Clam Juice Cocktail$0.25
BLUE POINTS$0.30
Little Necks$0.25
Lynnhavens$0.45
Cherrystones$0.30

Source: NYPL Digital Collections