Hotel Astor
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Dishes
| Cape Cods | $0.40 |
| Peconics | $0.35 |
| BLUE POINTS | $0.30 |
| Lynnhavens | $0.45 |
| Cherrystones | $0.30 |
| Little Necks | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Cocktail Sauce | $0.10 |
| Fresh Beluga Caviar | $1.75 |
| Imported Filet of Anchovies | $0.45 |
| Hors d'Oeuvre, Parisienne | $0.75 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Supreme of Fruit, Astor | $0.50 |
| Half Grapefruit | $0.30 |
| Celery | $0.35 |
| Stuffed celery | $0.45 |
| Green olives | $0.30 |
| Ripe Olives | $0.40 |
| Imported Senfgurken | $0.20 |
| Tomato Juice (plain) | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Crabflake Cocktail | $0.65 |
| Lobster Cocktail | $1.10 |
| Shrimp Cocktail | $0.55 |
| Manhattan clam chowder | $0.30 |
| Cream of Barley, Ecossaise | $0.30 |
| Consomme double, Profiterolles | $0.30 |
| Green Turtle Soup | $0.50 |
| Chicken okra, Creole | $0.30 |
| Petite marmite | $0.35 |
| Puree of Split Peas | $0.30 |
| Puree of Tomatoes | $0.30 |
| Strained Petite Marmite with marrow | $0.35 |
| In Cup (hot) - Beef Consomme | $0.25 |
| In Cup (cold) - Tomato Broth | $0.25 |
| strained okra | $0.25 |
| Chicken broth | $0.25 |
| Beef consomme | $0.25 |
| Broiled Boston Scrod, Maitre d'Hotel, potatoes in cream, mixed vegetables | $0.85 |
| Boiled Gaspe Salmon, sauce Hollandaise and potato | $0.90 |
| Vol-au-Vent of Seafood, Poulette, potatoes Julienne | $0.90 |
| Supreme of Sole with fried oysters, Beaumanoir | $0.90 |
| Fried Scallops, tartar sauce, cole slaw, French fried potatoes | $0.90 |
| Cold: Filet of Gaspe Salmon with tomato salad | $0.85 |
| Crabflakes, Ravigotte with asparagus tips, Riviera | $0.90 |
| Lobster salad | $1.40 |
| Broiled Filet Mignon, Helder, grilled tomato, potatoes Parisienne, mushrooms, Bearnaise sauce | $1.45 |
| Breaded Lamb Chop saute with corn fritter, potato croquette and bacon, Maryland | $1.10 |
| Broiled Reindeer Steak with currant jelly, puree of chestnuts | $1.10 |
| Ragout-Fin of Sweetbreads with mushrooms and new peas | $0.90 |
| Milk-fed Chicken in casserole with new peas and mushrooms, potatoes Parisienne | $1.05 |
| Broiled Royal Squab with Potatoes, Nova Scotia, salade Kuroki | $1.35 |
| Fresh Mushrooms in Cream with vegetables Florida | $0.75 |
| Roast Ribs of Beef with fried sweet potatoes | $0.95 |
| Roast Ribs of Beef with Fried Sweet Potatoes, Extra Cut | $1.30 |
| Half Milk-fed Chicken, roasted on spit, sage dressing | $1.20 |
| Roast Loin of Lamb with potatoes and mint sauce | $0.80 |
| Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower and Beets) Astor | $0.75 |
| COLD: Roast Vermont Turkey, cranberry sauce, salade Moderne | $1.35 |
| Westphalia Ham, potato salad, dill pickle | $0.90 |
| Chicken salad | $1.35 |
| Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) | $0.65 |
| Minute Steak saute, Parmentier | $1.30 |
| Small Steak | $1.30 |
| Sirloin steak (for 2) | $2.60 |
| Filet Mignon | $1.65 |
| Squab Chicken | $1.25 |
| Native Pheasant (for 2 or 3) | $3.50 |
| Mallard Duck (for 2) | $3.50 |
| Squab Chicken | $1.25 |
| Royal Squab | $1.45 |
| Long Island Duckling | $3.00 |
| Boned Half Guinea Hen | $1.35 |
| Reindeer Steak | $1.20 |
| Breast of chicken | $1.25 |
| Royal Squab | $1.45 |
| Brussels Sprouts | $0.35 |
| New string beans | $0.35 |
| New green peas | $0.40 |
| New Lima Beans | $0.40 |
| Broccolis | $0.50 |
| Cauliflower, Polonaise | $0.50 |
| Buttered new beets | $0.25 |
| Creamed Spinach | $0.25 |
| POTATOES: Saute | $0.20 |
| Potatoes: Mashed | $0.20 |
| Potaotes, In Cream au gratin | $0.25 |
| BAKED IDAHO POTATO | $0.20 |
| Sweet potatoes, boiled | $0.25 |
| Sweet Potatoes: Candied | $0.25 |
| Fleurette Salad | $0.40 |
| Alligator Pear Salad | $0.40 |
| Imported Endive Salad | $0.30 |
| Chicory Salad | $0.30 |
| Escarole Salad | $0.35 |
| COMBINATION SALAD | $0.45 |
| Field Salad | $0.35 |
| Chiffonnade salad | $0.45 |
| Fresh Vegetable Salad | $0.50 |
| FRESH FRUIT SALAD | $0.50 |
| Cucumber salad | $0.35 |
| Romaine Salad | $0.25 |
| Hearts of Romaine Salad | $0.30 |
| Lettuce Salad | $0.25 |
| Heart of Lettuce Salad | $0.30 |
| Tomato Salad | $0.35 |
| Lettuce and Tomato Salad | $0.35 |
| Rice and Italian Plums | $0.25 |
| Chocolate Whipped Cream Puff | $0.20 |
| French Pastry | $0.20 |
| Cheese Cake | $0.25 |
| Deep-dish Peach Pie | $0.25 |
| Mince Pie | $0.35 |
| Apple Pie | $0.25 |
| Vanilla Cup Custard | $0.20 |
| Assorted Small Cakes | $0.25 |
| Pound cake | $0.25 |
| Gugelhopf | $0.20 |
| Strawberry short cake | $0.35 |
| Old-fashioned strawberry short cake | $0.40 |
| Strawberry tartlet | $0.25 |
| Coupe, Maltaise | $0.40 |
| Praline Ice Cream, fudge sauce | $0.35 |
| cherry sherbet | $0.25 |
| Genoise, Diplomate | $0.35 |
| Nesselrode Pudding | $0.40 |
| Ice Cream, Vanilla | $0.30 |
| Mixed ice cream | $0.35 |
| Fresh Strawberry, Melba | $0.50 |
| fresh strawberry ice cream | $0.35 |
| Peach Melba | $0.45 |
| Milk-Fed Chicken | $2.40 |
| Milk-Fed Chicken (Half) | $1.20 |
| Potatoes, French fried | $0.20 |
| Squab Chicken | $1.25 |
| Raisin cake | $0.25 |
| Spring chicken | $2.15 |
| Spring Chicken (half) | $1.10 |
| Potatoes, Boiled Beamuda | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| Water Ice, Raspberry | $0.25 |
| Water Ice, Lemon | $0.25 |
| Water Ice, Orange | $0.25 |
| Water Ice, Apricot | $0.25 |
| Ice Cream, Pralinee | $0.30 |
| Ice Cream, Chocolate | $0.30 |
| Ice Cream, Pistachio | $0.30 |
| Ice Cream, Coffee | $0.25 |
| Bread and Butter | $0.15 |
| Acidophilus Milk Lederle | $0.35 |
| Sanka (97% caffein free) | $0.35 |
| Coffee, demi-tasse | $0.15 |
| ORANGE PEKOE TEA | $0.25 |
| Oolong Formosa Tea | $0.25 |
| Ceylon Tea | $0.25 |
| Coffee with Cream | $0.25 |
| CAMEMBERT CHEESE | $0.40 |
| Cream Cheese | $0.30 |
| Gorgonzola Cheese | $0.20 – $0.35 |
| Swiss Gruyere cheese | $0.20 – $0.35 |
| AMERICAN CHEESE | $0.20 – $0.35 |
| Edam Cheese | $0.20 – $0.35 |
| Cottage Cheese | $0.20 – $0.35 |
| Bel Paese Cheese | $0.25 – $0.40 |
| Pont l'Eveque cheese | $0.25 – $0.40 |
| Port-du-Salut Cheese | $0.25 – $0.40 |
| ROQUEFORT CHEESE | $0.25 – $0.40 |
| Cheddar Cheese | $0.25 – $0.40 |
| Liederkranz Cheese | $0.25 – $0.40 |
| Imported Swiss cheese | $0.25 – $0.40 |
| Baked Apple | $0.20 |
| Baked Apple with Cream | $0.25 |
| Stewed Hothouse Rhubarb | $0.30 |
| Stewed Strawberries | $0.30 |
| Stewed Kumquats | $0.35 |
| Stewed prunes | $0.25 |
| Stewed pears | $0.25 |
| Stewed Assorted Fruit | $0.50 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Half Grapefruit | $0.30 |
| Tangerines | $0.25 |
| Sliced Bananas and Cream | $0.25 |
| Pear | $0.20 |
| Strawberries and Cream | $0.30 |
| Supreme of Fruit, Astor | $0.50 |
| Orange | $0.20 |
| Tokay Grapes | $0.40 |
| Sliced Fresh Pineapple | $0.30 |
| Malaga grapes | $0.40 |
| Assorted Fresh Fruit | $0.60 |
| Danish Pastry | $0.20 |