Hotel Astor
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Dishes
| Broiled Bluefish, Maitre d'Hotel, stewed tomatoes, potato persillee | $0.90 |
| Boiled Chicken Halibut, sauce Mousseline and potato persillee | $0.95 |
| Fillet of Sea Bass saute with bananas and pimentos, Caprice | $0.90 |
| Supreme Boston Sole, mushrooms, tomatoes, green pepper, Creole, potatoes Duchesse | |
| Fried Scallops, tartar sauce, cole slaw, French fried potatoes | $0.90 |
| Cold Filet of Halibut, fresh vegetable salad, remoulade sauce | $0.85 |
| Crabflakes, Ravigotte with sliced tomatoes | |
| Lobster salad | $1.40 |
| Roast Long Island Duckling with apple stuffing, candied yams, new peas and carrots | $1.10 |
| Veal Cutlet saute with mushrooms and new peas | $1.05 |
| Braised Beef (Sauerbraten) with potato dumplings, German Style | $0.95 |
| Fresh Mushrooms saute with vegetable Jardiniere | $0.75 |
| Plum Pudding, hard and apricot sauce | $0.25 |
| Coffee Custard Pie | $0.25 |
| Roast Saddle of Spring Lamb, potatoes fondantes and string beans, Viennoise | $0.95 |
| Half Chicken in casserole with rice, Creole | $1.15 |
| Casserole of Sweetbreads with asparagus tips, Princesse | $0.90 |
| Roast Ribs of Beef with fried sweet potatoes | $0.95 |
| Roast Ribs of Beef with fried sweet potatoes Extra Cut | $1.30 |
| Half Milk-fed Chicken, roasted on the spit, sage dressing | $1.20 |
| Roast Loin of Lamb with potatoes and mint sauce | $0.80 |
| Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower, Beets) Astor | $0.75 |
| Roast Milk-fed Chicken with fruit salad | $1.20 |
| Cold: Old-fashioned Cured Virginia Ham, potato salad | $0.95 |
| Cream of Couliflower, Dubarry Soup | $0.30 |
| Soup, Chicken Okra, Creole | $0.30 |
| Native Pheasant (for 2 or 3) | $3.50 |
| Lobster Cocktail | $1.10 |
| Lynnhavens | $0.45 |
| BLUE POINTS | $0.30 |
| Peconics | $0.35 |
| Cherrystones | $0.30 |
| Little Necks | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Fresh Beluga Caviar | $1.75 |
| Imported Filet of Anchovies | $0.45 |
| Soup, Green Turtle | $0.50 |
| Soup, Puree of Split Peas | $0.30 |
| Soup, Puree of Tomatoes | $0.30 |
| In Cup (hot) Beef Consomme | $0.25 |
| In Cup (cold) Tomato Broth | $0.25 |
| Broth, Strained Okra | $0.25 |
| Beef consomme | $0.25 |
| Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce | $0.65 |
| Minute Steak saute, Parmentier | $1.30 |
| Small Steak | $1.30 |
| Sirloin steak (for 2) | $2.60 |
| Filet Mignon | $1.65 |
| Mallard Duck (for 2) | $3.50 |
| Squab Chicken | $1.25 |
| Royal Squab | $1.45 |
| Long Island Duckling | $3.00 |
| Boned Half Guinea Hen | $1.35 |
| Reindeer Steak | $1.20 |
| Breast of chicken | $1.25 |
| Royal Squab | $1.45 |
| Spring chicken | $1.10 – $2.15 |
| Squab Chicken | $1.25 |
| Milk-Fed Chicken | $1.20 – $2.40 |
| Brussels Sprouts | $0.35 |
| Artichoke | $0.40 |
| New string beans | $0.35 |
| New green peas | $0.40 |
| New Lima Beans | $0.40 |
| Broccolis | $0.50 |
| Cauliflower, Polonaise | $0.50 |
| Buttered new beets | $0.25 |
| Creamed Spinach | $0.25 |
| Potatoes, French fried | $0.20 |
| Potatoes, sautee | $0.20 |
| Potatoes, Boiled Beamuda | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, In Cream au gratin | $0.25 |
| Potatoes, Baked Idaho | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet potatoes, boiled | $0.25 |
| Sweet Potatoes, Candied | $0.25 |
| Green olives | $0.30 |
| Shrimp Cocktail | $0.55 |
| Stuffed celery | $0.45 |
| Acidophilus Milk Lederle | $0.35 |
| Demi-tasse | $0.15 |
| Chicken broth | |
| Coupe, Sans Gene | $0.40 |
| Imported endive | $0.30 |
| Streusselkuchen (Butter Crumb Cake) | $0.20 |
| French Pastry | $0.20 |
| Water Ice---Raspberry, Lemon, Orange or Apricot | $0.25 |
| Water Ice, Raspberry | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Baked Apple | $0.20 |
| Baked Apple with Cream | $0.25 |
| Stewed Fruit, Hothouse rhubarb | $0.30 |
| Stewed Fruit, Kumquats | $0.35 |
| Stewed Fruit, Prunes | $0.25 |
| Stewed Fruit, Pears | $0.25 |
| Assorted stewed Fruit | $0.50 |
| Pave, Coronado | $0.35 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Celery | $0.35 |
| Strawberry short cake | $0.35 |
| Tomato Juice (plain) | $0.25 |
| Gorgonzola | $0.35 |
| Sliced Bananas and Cream | $0.25 |
| Assorted Small Cakes | $0.25 |
| Cream Cheese | $0.30 |
| Bread and Butter | $0.15 |
| Swiss Gruyere | $0.35 |
| American | $0.35 |
| Edam | $0.35 |
| Old-fashioned strawberry short cake | $0.40 |
| Cottage | $0.35 |
| small portion | $0.20 |
| *Assorted Fresh Fruit | $0.60 |
| Fresh Vegetable | $0.50 |
| Pear | $0.20 |
| Salad, Cucumber | $0.35 |
| Sanka (97% caffein free) | $0.35 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Strawberries and Cream | $0.30 |
| Sliced Fresh Pineapple | $0.30 |
| Half Grapefruit | $0.30 |
| Tangerines | $0.25 |
| Supreme of Fruit, Astor | $0.50 |
| Orange | $0.20 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Mince Pie | $0.35 |
| Apple Pie | $0.25 |
| Gugelhopf | $0.20 |
| Strawberry tartlet | $0.25 |
| Bisquit glace, Tortoni | $0.40 |
| Cardinal Sherbet | $0.25 |
| Fresh Strawberry, Melba | $0.50 |
| Ice cream, Fresh Strawberry | $0.35 |
| Pistache Ice Cream, almond cream sauce | $0.35 |
| Consomme double, Alsacienne | |
| Soup, Petite Marmite | |
| Soup, Strained Petite Marmite with marrow | |
| Half Grapefruit | |
| Chicken salad | $1.35 |
| Salad, Alexandra | $0.40 |
| Old-fashioned Rice Pudding | $0.20 |
| Montpensier cake | $0.25 |
| Pound cake | $0.25 |
| Raisin cake | $0.25 |
| Salad, Field | $0.35 |
| Salad, Romaine | $0.25 |
| Cocktail Sauce | |
| Imported Senfgurken | |
| Ripe Olives | $0.40 |
| Hors d'Oeuvre, Parisienne | |
| Salad, Alligator Pear | $0.40 |
| Salad, Chiffonade | $0.45 |
| Salad, Hearts of Romaine | $0.30 |
| Crabflake Cocktail | |
| Salad, Lettuce | $0.25 |
| Salad, Heart of Lettuce | $0.30 |
| Salad, Chicory | $0.30 |
| Salad, FRESH FRUIT | $0.50 |
| Salad, Tomato | $0.35 |
| Salad, Escarole | $0.35 |
| Salad, Combination | $0.45 |
| Salad, Lettuce and Tomato | $0.35 |
| Ice Cream, Peach Melba | $0.45 |
| Ice Cream, Mixed | $0.35 |
| Ice Cream, Vanilla | $0.30 |
| Ice Cream, Choclate | $0.30 |
| Ice Cream, Pistachio | $0.30 |
| Ice Cream, Coffee | $0.30 |
| Supreme of Fruit, Astor | $0.50 |
| Ice Cream, Pralinee | $0.30 |
| Water Ice, Lemon | $0.25 |
| Water Ice, Orange | $0.25 |
| Water Ice, Apricot | $0.25 |
| Camembert | $0.40 |
| Coffee with Cream | $0.25 |
| Tea, Orange Pekoe | $0.25 |
| Tea, Oolong Formosa | $0.25 |
| Tea, Ceylon | $0.25 |
| Bel Paese | $0.25 – $0.40 |
| Pont l'Eveque cheese | $0.25 – $0.40 |
| Port-du-Salut Cheese | $0.25 – $0.40 |
| ROQUEFORT CHEESE | $0.25 – $0.40 |
| Cheddar Cheese | $0.25 – $0.40 |
| Liederkranz Cheese | $0.25 – $0.40 |
| Imported Swiss | $0.25 – $0.40 |
| Danish Pastry | $0.20 |
| Stewed Fruit, Strawberries | $0.30 |