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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Hotel Astor

Date
1933-02-08
Restaurant
Hotel Astor
Physical description
34.5x23cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Hors d'Oeuvre, Parisienne$0.75
Supreme of Fruit, Astor$0.50
Coupe of Fresh Strawberries, Favorite$0.45
Half Grapefruit$0.30
Celery$0.35
Green olives$0.30
Ripe Olives$0.40
Imported Senfgurken$0.20
Tomato Juice (plain)$0.25
Tomato Juice Cocktail$0.25
Shrimp Cocktail$0.55
Lobster Cocktail$1.10
Crabflake Cocktail$0.65
Cherrystone Clams$0.30
Little Neck clams$0.25
Clam Juice Cocktail$0.25
Cocktail Sauce$0.10
Casserolette of Seafood and Mushrooms with fleurrons, Newburg$0.65
Baked Bluefish with chopped mushrooms, Italienne$0.70
Broiled Filet of Gray Sole, potatoes Olivettes-Rissolees, vegetables Jardiniere, Maitre d'Hotel$0.70
Boiled Chicken Halibut, egg sauce, boiled potato$0.75
OYSTER STEW, HALF AND HALF$0.60
Oyster stew, cream$0.70
Fried Scallops, tartar sauce, cole slaw, French fried potatoes$0.90
Lobster salad$1.40
Cold: Sardine, Egg, and Tomato Salad$0.70
Poached Eggs with ham and mushrooms, paprika sauce, Ideale$0.65
Shirred Eggs, Creole with chicken livers, Reisenfield$0.65
Omelet with blackberry jam$0.65
Stew of Veal with fresh vegetables, Printaniere, potatoes risolees$0.70
Devilled Slice of Roast Beef, Lyonnaise potatoes, vegetables Jardiniere$0.80
Bratwurst (Farm Sausage) with lentils$0.75
Patty of Capon with mushrooms and new peas a la Reine$0.75
Braised Shoulder of Lamb with mashed potatoes, asparagus tips au gratin$0.75
Broiled Half Spring Chicken, potatoes Olivettes and corn fritter$1.10
Stuffed Tomato with egg plant and rice, Orientale$0.65
Roast Ribs of Beef with fried sweet potatoes$0.95
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower and Beets), Astor$0.75
Minute Steak saute, Parmentier$1.30
Small Steak$1.30
Sirloin steak (for 2)$2.60
Filet Mignon$1.65
Squab Chicken$1.25
Spring chicken$1.10 – $2.15
Royal Squab$1.45
Long Island Duckling$3.00
Milk-Fed Chicken$2.40
Milk-fed Chicken half$1.20
Boned Half Guinea Hen$1.35
Breast of chicken$1.25
Brussels Sprouts$0.35
Artichoke$0.40
New string beans$0.35
New green peas$0.40
New Lima Beans$0.40
Broccolis$0.50
Cauliflower, Polonaise$0.50
Buttered new beets$0.25
Creamed Spinach$0.25
French fried potatoes$0.20
Saute Potatoes$0.20
Mashed potatoes$0.20
Boiled Bermuda Potatoes$0.20
Potatoes in cream au gratin$0.25
BAKED IDAHO POTATO$0.20
fried Sweet Potatoes$0.20
Boiled Sweet Potatoes$0.25
Candied Sweet Potatoes$0.25
Lynnhaven Oysters$0.45
Blue Point Oysters$0.30
Peconic Oysters$0.35
Cape Cod Oysters$0.40
Puree of Carrots and Tapioca, Crecy soup$0.30
Okra Soup, Creole$0.30
Puree of split peas soup$0.30
Puree of tomatoes with rice soup$0.30
Beef Consomme (hot)$0.20
Beef Consomme (cold)$0.20
Chicken broth (hot)$0.25
strained okra soup$0.25
Tomato Broth (cold)$0.25
Cold: Roast Spring Lamb with cauliflower, Ravigotte$0.75
Sugar-cured Jersey Ham with Potato Salad$0.75
Chicken salad$1.30
Pig's Knuckle in Jelly with cole slaw$0.65
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce)$0.65
Mozart Salad$0.40
Alligator Pear Salad$0.40
Imported Endive Salad$0.30
Chicory Salad$0.30
Escarole Salad$0.35
COMBINATION SALAD$0.45
Field Salad$0.35
Chiffonade Salad$0.45
Fresh Vegetable Salad$0.50
FRESH FRUIT SALAD$0.50
Cucumber salad$0.35
Romaine Salad$0.25
Hearts of Romaine Salad$0.30
Lettuce Salad$0.25
Heart of Lettuce Salad$0.30
Tomato Salad$0.35
Lettuce and Tomato Salad$0.35
Apple Dumpling, hard and apricot sauce$0.25
Almond Whipped Cream Puff$0.20
French Pastry$0.20
Danish Pastry$0.20
FRENCH CREAM PIE$0.25
Peach Cake$0.25
Mince Pie$0.35
Apple Pie$0.25
Vanilla Cup Custard$0.20
Assorted Small Cakes$0.25
Pound cake$0.25
Raisin cake$0.25
Gugelhopf$0.20
Strawberry short cake$0.35
Old-fashioned strawberry short cake$0.40
Strawberry tartlet$0.25
ICE CREAM Fresh Strawberry, Melba$0.50
fresh strawberry ice cream$0.35
Vanilla ice cream$0.30
Mixed ice cream$0.35
Meringue glacee$0.40
Genoise Glace$0.40
Coupe of Fresh Strawberries, Favorite$0.45
Strawberries and Cream$0.30
Half Grapefruit$0.30
Sliced Bananas and Cream$0.25
Supreme of Fruit, Astor$0.50
Tokay Grapes$0.40
Malaga grapes$0.40
Tangerines$0.25
Pear$0.20
Orange$0.20
Assorted Fresh Fruit$0.60
Bread and Butter$0.15
Baked Apple$0.20
Baked Apple with Cream$0.20
Stewed Strawberries$0.30
Stewed Hothouse Rhubarb$0.30
Stewed Kumquats$0.35
Stewed prunes$0.25
Stewed pears$0.30
Assorted stewed Fruit$0.50
Bel Paese Cheese$0.25 – $0.40
CAMEMBERT CHEESE$0.40
Cream Cheese$0.30
Coffee with Cream$0.25
Demi-tasse$0.15
Sanka (97% caffein free)$0.35
ORANGE PEKOE TEA$0.25
Acidophilus Milk Lederle$0.35
Oolong Formosa Tea$0.25
Ceylon Tea$0.25
Gorgonzola Cheese$0.20 – $0.35
Swiss Gruyere cheese$0.20 – $0.35
AMERICAN CHEESE$0.20 – $0.35
Edam Cheese$0.20 – $0.35
Cottage Cheese$0.20 – $0.35
Pont l'Eveque cheese$0.25 – $0.40
Port-du-Salut Cheese$0.25 – $0.40
ROQUEFORT CHEESE$0.25 – $0.40
Cheddar Cheese$0.25 – $0.40
Liederkranz Cheese$0.25 – $0.40
Imported Swiss cheese$0.25 – $0.40
Apricot Water Ice$0.25
Orange Water Ice$0.25
Lemon water ice$0.25
Raspberry Water Ice$0.25
Coffee Ice Cream$0.30
Pistachio Ice Cream$0.30
Chocolate Ice Cream$0.30
Praline Ice Cream$0.30

Source: NYPL Digital Collections