Hotel Astor
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Dishes
| Orangerie Luncheon | $0.75 – $0.85 |
| Grill Room Luncheon | $0.90 – $1.00 |
| Lynnhavens | $0.45 |
| BLUE POINTS | $0.30 |
| Peconics | $0.35 |
| Cape Cods | $0.40 |
| Cherrystones | $0.30 |
| Little Necks | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Cocktail Sauce (extra) | $0.10 |
| Fresh Beluga Caviar | $1.75 |
| Imported Filet of Anchovies | $0.45 |
| Hors d'Oeuvre, Parisienne | $0.75 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Supreme of Fruit, Astor | $0.50 |
| Half Grapefruit | $0.30 |
| Celery | $0.35 |
| Stuffed celery | $0.45 |
| Tomato Juice (plain) | $0.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.40 |
| Tomato Juice Cocktail | $0.25 |
| Imported Senfgurken | $0.20 |
| Shrimp Cocktail | $0.55 |
| Lobster Cocktail | $1.10 |
| Crabflake Cocktail | $0.65 |
| Cream of tomatoes, Portugaise | $0.30 |
| Green Turtle | $0.50 |
| CLUB BREAKFAST - Buffet (Quick Service Restaurant) | $0.30 – $0.65 |
| CLUB BREAKFAST - Hunting Room | $0.50 – $0.75 |
| Boiled Turkey with oysters, celery and rice, supreme sauce | $1.25 |
| Breast of Chicken with mushrooms and Virginia ham, Under Glass, Loulou | $1.30 |
| Roast Loin of Lamb with timbale of spinach, carrots and potatoes Henri, Trianon | $0.95 |
| Broiled Sweetbread on Toast with green pepper, tomatoes and potatoes Julienne | $1.00 |
| Roast Loin of Jersey Pork with green kale or sauerkraut, boiled potatoe | $0.85 |
| Veal Chop saute with broccolis and potatoes Lorette | $0.95 |
| Braised Celery with marrow sauce, Bordelaise | $0.70 |
| Roast Ribs of Beef with fried, sweet potatoes | $0.95 |
| Roast Ribs of Beef with fried, sweet potatoes (extra cut) | $1.30 |
| Half Milk-fed Chicken, roasted on the spit, sage dressing | $1.20 |
| Roast Loin of Lamb with potatoes and mint sauce | $0.80 |
| Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower and Beet), Astor | $0.75 |
| Lobster salad | $1.40 |
| Cold Roast Milk-fed Chicken with fruit salad, Astor | $1.15 |
| Old-fashioned Cured Virginia Ham, celery salad | $0.85 |
| Chicken salad | $1.35 |
| Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) | $0.65 |
| Minute Steak saute, Parmentier | $1.30 |
| Small Steak | $1.30 |
| Sirloin steak (for 2) | $2.60 |
| Filet Mignon | $1.65 |
| Squab Chicken | $1.25 |
| Native Pheasant (for 2 or 3) | $3.50 |
| Mallard Duck (for 2) | $3.50 |
| Royal Squab | $1.45 |
| Long Island Duckling | $3.00 |
| Grilled, Breast of chicken | $1.25 |
| Grilled, Boned Half Guinea Hen | $1.35 |
| Grilled, Reindeer Steak | $1.20 |
| Grilled, Milk-fed Chicken | $1.20 – $2.40 |
| Grilled, Squab Chicken | $1.25 |
| Grilled Spring Chicken | $1.10 – $2.15 |
| Grilled, Royal Squab | $1.45 |
| Brussels Sprouts | $0.35 |
| Broccolis | $0.50 |
| Artichoke | $0.40 |
| Cauliflower, Polonaise | $0.50 |
| New string beans | $0.35 |
| New green peas | $0.40 |
| New Lima Beans | $0.40 |
| Potatoes, French fried | $0.20 |
| Potatoes, Saute | $0.20 |
| Potatoes, Boiled Beamuda | $0.20 |
| Buttered new beets | $0.25 |
| Potatoes, mashed | $0.20 |
| Creamed Spinach | $0.25 |
| Potatoes, In Cream au gratin | $0.25 |
| Potatoes, Baked Idaho | $0.20 |
| Soup, Chicken Okra, Creole | $0.30 |
| Consomme double, Celestine | $0.30 |
| Soup, Petite Marmite | $0.35 |
| Soup, Strained Petite Marmite with marrow | $0.35 |
| Chicken broth | $0.25 |
| Soup, Puree of Split Peas | $0.30 |
| Soup, Puree of Tomatoes | $0.30 |
| Beef consomme | $0.25 |
| Consomme, Strained Okra | $0.25 |
| Cold Tomato Broth | $0.25 |
| Cold Beef Consomme | $0.25 |
| Casserolette of Scallops with mushrooms and pimentos, Ena, fleurrons | $0.90 |
| Smelts sautes with grapes, Veronique, potatoes Duchesse, Printaniere | $0.90 |
| Supreme of Gray Sole with shrimps and mushrooms, Joinville | $0.80 |
| Broiled Kingfish, Maitre d'Hotel, potatoes Olivettes, fresh string beans | $1.00 |
| Fried Scallops, tartar sauce, cole slaw, French fried potatoes | $0.90 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet potatoes, boiled | $0.25 |
| Sweet Potatoes, Candied | $0.25 |
| Salad, Biarritz | $0.40 |
| Salad, Alligator Pear | $0.40 |
| Westphalian Pudding, cream sauce | $0.25 |
| Frangipan Square | $0.20 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Salad, Imported Endive | $0.30 |
| Salad, Chicory | $0.30 |
| Salad, Escarole | $0.35 |
| Salad, Combination | $0.45 |
| Salad, Cucumber | $0.35 |
| Salad, Lettuce and Tomato | $0.40 |
| Salad, Field | $0.35 |
| Salad, Chiffonnade | $0.45 |
| Salad, Fresh Vegetable | $0.50 |
| Salad, FRESH FRUIT | $0.50 |
| Salad, Romaine | $0.25 |
| Salad, Hearts of Romaine | $0.30 |
| Salad, Lettuce | $0.25 |
| Salad, Heart of Lettuce | $0.30 |
| Salad, Tomato | $0.40 |
| Boston Cream Pie | $0.25 |
| Pignoli Cake | $0.25 |
| Mince Pie | $0.35 |
| Apple Pie | $0.25 |
| Old-fashioned Rice Pudding | $0.20 |
| Strawberry short cake | $0.35 |
| Assorted Small Cakes | $0.25 |
| Pound cake | $0.25 |
| Raisin cake | $0.25 |
| Gugelhopf | $0.20 |
| Old-fashioned strawberry short cake | $0.40 |
| Strawberry tartlet | $0.25 |
| Jamaica sherbet | $0.25 |
| Ice Cream, Coupe, Emma Calve | $0.40 |
| Cold Filet of Gaspe Salmon with cucumber salad, tartar sauce | $0.85 |
| Vanilla Ice Cream with Fruit Sauce | $0.35 |
| Ice Cream, Fresh Strawberry, Melba | $0.50 |
| Ice Cream, Peach Melba | $0.45 |
| Ice Cream, Pave Monte Christo | $0.35 |
| Ice Cream, Bisquit glace, Tortoni | $0.40 |
| Ice cream, Fresh Strawberry | $0.35 |
| Ice Cream, Vanilla | $0.30 |
| Ice Cream, Pralinee | $0.30 |
| Ice Cream, Chocolate | $0.30 |
| Ice Cream, Pistachio | $0.30 |
| Ice Cream, Coffee | $0.30 |
| Ice Cream, Mixed | $0.35 |
| Water Ice, Raspberry | $0.25 |
| Water Ice, Lemon | $0.25 |
| Water Ice, Orange | $0.25 |
| Water Ice, Apricot | $0.25 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Half Grapefruit | $0.30 |
| Sliced Bananas and Cream | $0.25 |
| Supreme of Fruit, Astor | $0.50 |
| Tokay Grapes | $0.40 |
| Strawberries and Cream | $0.30 |
| Malaga grapes | $0.40 |
| Tangerines | $0.25 |
| Pear | $0.20 |
| Orange | $0.20 |
| *Assorted Fresh Fruit | $0.60 |
| Baked Apple | $0.20 |
| Baked Apple with Cream | $0.25 |
| Stewed Fruit, Strawberries | $0.30 |
| Stewed Fruit, Hothouse rhubarb | $0.30 |
| Stewed Fruit, Kumquats | $0.35 |
| Stewed Fruit, Prunes | $0.25 |
| Stewed Fruit, Pears | $0.30 |
| Stewed Fruit, Assorted Fruit | $0.50 |
| Cheese, Bel Paese | $0.25 – $0.40 |
| Cheese, Pont l'Eveque | $0.25 – $0.40 |
| Cheese, Port-du-Salut | $0.25 – $0.40 |
| Roquefort | $0.25 – $0.40 |
| Cheese, Cheddar | $0.25 – $0.40 |
| Cheese, Liederkranz | $0.25 – $0.40 |
| Imported Swiss | $0.25 – $0.40 |
| Camembert | $0.40 |
| Cream Cheese | $0.30 |
| Gorgonzola | $0.20 – $0.35 |
| Cheese, Swiss Gruyere | $0.20 – $0.35 |
| Cheese, American | $0.20 – $0.35 |
| Cheese, Edam | $0.20 – $0.35 |
| Cheese, Cottage | $0.20 – $0.35 |
| Coffee with Cream | $0.25 |
| Coffee, demi-tasse | $0.15 |
| Sanka (97% caffein free) | $0.35 |
| ORANGE PEKOE TEA | $0.25 |
| Oolong Formosa Tea | $0.25 |
| Ceylon Tea | $0.25 |
| Acidophilus Milk Lederle | $0.35 |
| Bread and Butter | $0.15 |