Plaza Hotel
Pages
Dishes
Page 1
| Poached Eggs Grand-Duc | $0.50 |
| Shirred Eggs, Matelotte | $0.50 |
| Minced Eggs a la Prince Ranji | $0.75 |
| Scrambled Eggs with Calf's Brains | $0.80 |
| Omelette Fermiere | $0.80 |
| Egg, Coquelicot | $0.50 |
| Soup, St. Germain | $0.40 |
| Soup, Julienne-Darblay | $0.50 |
| Consomme Bellevue | $0.40 |
| Soup, Chicken Okra | $0.50 |
| Soup, Jubilee | $0.50 |
| Soup, Tomato | $0.40 |
| Soup, Hodge-Podge | $0.50 |
| Soup, Lamballe | $0.50 |
| Fried Codfish Cakes with Bacon a la Plaza | $0.90 |
| Lobster in Shell Thermidor (1/2) | $1.50 |
| Aiguillette of Pompano Doria | $1.10 |
| Supreme of Sole Turenne | $0.90 |
| Deviled Sardines on Toast | $0.75 |
| Sea Food a la Miramar | $1.25 |
| Filet of Kingfish Cubat | $1.10 |
| Bluefish Biscayenne | $1.10 |
| Stuffed Icefish Polonaise | $1.10 |
| Brook Trout a la Canajoharie | $1.10 |
| Scallops Rissolees a la Gosden | $1.10 |
| Sea Bass Meuniere with Glazed Bananas | $1.10 |
| Whitebait and Oystercrabs au Poivre Noir | $1.25 |
| Grilled Boneless Shad with Bacon and Mushrooms | $1.25 |
| Ballotine of Chicken Chasseur with Risotto Milanaise | $0.90 |
| Epigrame of Baby Lamb Lyonnaise with String Beans Rissolees | $1.25 |
| Estouffade of Short Ribs of Beef Hongroise | $1.10 |
| Roast Rack of Pork Cullinan | $1.25 |
| Milk Veal Cutlet a la Viennoise with Lima Beans Bretonne | $1.25 |
| Fresh Mushrooms on Toast with Bacon, Maitre d'Hotel | $1.00 |
| Brochette of Duckling Livers with New Peas Terrace | $1.10 |
| Assorted Fresh Vegetables en Bordure Mornay | $1.25 |
| Spaghetti a la Milanaise | $0.75 |
| Macaroni Caruso | $0.90 |
| Gnocchi Romaine | $0.50 |
| Sugar-Cured Ham Saute a la Norfolk | $1.25 |
| Planked Delmonico Steak aux Primeurs | $2.50 |
| Poussin de Serre en Casserole Grand'Mere (1/2) | $1.50 |
| Hot-House Chicken a l'Espagnole (1/2) | $1.75 |
| Royal Squab en Cocotte Bourgeoise | $2.00 |
| Supreme of Guinea Hen a l'Orange | $1.75 |
| Bitokes a la Russe | $1.25 |
| Calf's Liver Boulangere | $1.25 |
| Noisette of Mutton Ninon | $1.50 |
| Vol-au-Vent of Sweetbread Godard | $1.50 |
| Orange Supreme | $0.65 |
| Grapefruit Supreme | $0.65 |
| Melon Supreme | $0.65 |
| Fruit Supreme | $0.65 |
| Fresh Caviar | $2.50 |
| Plaza Appetizer | $1.25 |
| Hors d'oeuvre variés | |
| Maquereau au vin blanc | $0.50 |
| Petit Artichoke Mariniere | $0.50 |
| Smoked Salmon | $0.75 |
| anchovy canape | $0.50 |
| Salami | $0.50 |
| Antipasto | $0.50 |
| Filet of Herring | $0.50 |
| Tomato Monegasque | $0.75 |
| Stuffed celery | $0.60 |
| Feuille Plaza | $0.75 |
| BLUE POINTS | $0.45 |
| Cherry Stone Clams | $0.50 |
| Sea Food Cocktail Plaza | $1.00 |
| Shrimp Cocktail | $0.75 |
| Cape Cods | $0.50 |
| Little Neck clams | $0.45 |
| Clam Juice Cocktail | $0.40 |
| Cotuits | $0.50 |
| Cocktail Sauce | $0.10 |
| Crab Flake Cocktail | $0.75 |
| Tomato Juice Cocktail | $0.40 |
| Fresh asparagus | $1.25 |
| Brussels Sprouts Limousine | $0.60 |
| Beets in Butter | $0.50 |
| Broccoli | $0.70 |
| Cauliflower | $0.70 |
| STEWED OKRA | $0.60 |
| Mashed yellow turnips | $0.50 |
| New peas | $0.60 |
| String Beans | $0.60 |
| Lima beans | $0.60 |
| Carrots vichy | $0.50 |
| Succotash Plaza | $0.65 |
| Braised Lettuce | $0.60 |
| Braised celery | $0.60 |
| Hubbard Squash | $0.50 |
| White Squash | $0.50 |
| Small Onions in Cream | $0.60 |
| Sweet Potatoes | $0.50 |
| Potatoes, Plaza | $0.50 |
| Potatoes, Bennet | $0.50 |
| Potatoes, Biron | $0.45 |
| Potatoes, New Boiled | $0.30 |
| Potatoes, Voisin | $0.50 |
| Stewed Fresh Tomatoes | $0.60 |
| OYSTER PLANT, POULETTE | $0.60 |
| Parsnips, Fines Herbes | $0.50 |
| Creamed Spinach | $0.60 |
| Fried Egg Plant | $0.50 |
| Salad, Excelsior | $0.60 |
| Fruit salad | $0.60 |
| Salad, Hartford | $0.60 |
| Salad, Juliette | $0.60 |
| Salad, Endive | $0.45 |
| Salad, Chicory | $0.45 |
| Salad, Escarole | $0.45 |
| Salad, Tomato | $0.45 |
| Salad, Lettuce | $0.45 |
| Salad, Romaine | $0.45 |
| Salad, Mixed Green | $0.45 |
| Salad, Royal | $0.60 |
| Salad, Rocheford | $0.60 |
| Salad, Alligator Pear | $0.70 |
| Caramel Custard Pie | $0.35 |
| Bread and Butter Pudding | $0.35 |
| rice pudding | $0.35 |
| Pear pie | $0.35 |
| Napoleon Plaza | $0.40 |
| Apple Fritters, Apricot Sauce | $0.45 |
| Mince Pie | $0.35 |
| Apple Pie | $0.35 |
| French Pastry (1) | $0.25 |
| Ice cream, Fresh Strawberry | $0.50 |
| Ice Cream, Caramel | $0.50 |
| Strawberry ice | $0.40 |
| Lemon Sherbet | $0.40 |
| Parfait Melba | $0.60 |
| Mousse Praline | $0.60 |
| Camembert | $0.45 |
| Brie | $0.45 |
| Swiss | $0.40 |
| Port du Salut | $0.45 |
| Bel Paese | $0.45 |
| Roquefort | $0.50 |
| Gorgonzola | $0.50 |
| Stilton | $0.60 |
| Liederkranz Cheese | $0.45 |
| English Cheddar cheese | $0.50 |
| Honeydew Melon | $0.60 |
| Strawberries | $0.60 |
| Pink Grapefruit | $0.40 |
| Grapefruit | $0.40 |
| Grapes | $0.50 |
| Orange | $0.20 |
| Delicious Apple | $0.20 |
| Commis Pear | $0.20 |
| Minced a la Prince Ranji | $0.75 |
Page 2
| Soup, Cream of Tomato with Tapioca | $0.50 |
| Soup, Boula-Boula | $0.60 |
| Soup, St. Germain | $0.40 |
| Soup, Chicken Okra | $0.50 |
| Soup, Tomato | $0.40 |
| Consomme Mimosa | $0.40 |
| Lamb Broth, Scotch Style | $0.40 |
| Antipasto | $0.50 |
| Filet of Herring | $0.50 |
| Tomato Monegasque | $0.75 |
| Stuffed celery | $0.60 |
| Feuille Suedoise | $0.75 |
| Boiled Live Codfish with Shrimp Sauce | $0.90 |
| Sea Bass Meuniere with Grapefruit | $1.10 |
| Deviled Whitebait a la Greenwich | $0.90 |
| Baked Lobster Grand Hotel (1/2) | $1.50 |
| Filet of Kingfish Mervinette | $1.10 |
| Patty of Shrimps Maryland | $1.25 |
| Crab Flakes a la Dewey | $1.25 |
| Split Icefish Duglere | $1.10 |
| Boneless Shad a la Vichy | $1.25 |
| Supreme of Sole Sylvette | $0.90 |
| Brook Trout a la Mantoue | $1.10 |
| Scallops Rissolees a la Royer | $1.10 |
| Cassolette of Oystercrabs Virginia | $1.25 |
| Grilled Bluefish with Bacon and Cole Slaw | $1.10 |
| Petit Mignon of Beef, Chantecler | $1.75 |
| Hindquarter of Baby Lamb with Potatoes Brioche and Succotash Plaza | $1.50 |
| Squab-Chicken Poele, Metternick (1/2) | $1.50 |
| Braised Smoked Ox-Tongue, Sce Madeira, Veloute of Celery, Carrots in Butter | $1.10 |
| Calf's head a l'Huile | $1.10 |
| Stuffed Fresh Mushrooms under glass, Bercy | $1.00 |
| Milk-Fed Veal Chop en Caissette, Milanaise | $1.25 |
| Larded Sweetbread en Cocotte, Rossini | $1.50 |
| Hot-House Chicken Saute Mascotte (1.2) | $1.75 |
| Smothered Guinea Hen Marengo (1/2) | $2.00 |
| Boneless Imperial Squab a la Turner | $2.00 |
| Stuffed Egg Plant, Grenobloise | $0.75 |
| Quenelle of Ham National | $1.25 |
| Terrapin Havanaise | $3.00 |
| Cassolette a la Plaza | $1.50 |
| Vol-au-vent Toulousaine | $1.75 |
| Noisette de Pre-Sale Paillard | $1.75 |
| Aiguilette de Foie Gras Perigourdine | $2.00 |
| Turban de Ris d'Agneau, Albufera | $1.50 |
| Roast beef | $1.00 |
| Maryland Turkey Americaine | $1.50 |
| Broiler | $1.50 – $3.00 |
| Baby Lamb | $1.50 |
| Squab Chicken | $2.00 |
| Orange Supreme | $0.65 |
| Grapefruit Supreme | $0.65 |
| Melon Supreme | $0.65 |
| Fruit Supreme | $0.65 |
| Fresh Caviar | $2.50 |
| Plaza Appetizer | $1.25 |
| Hors d'oeuvre variés | |
| Maquereau au vin blanc | $0.50 |
| Petit Artichoke Mariniere | $0.50 |
| Smoked Salmon | $0.75 |
| anchovy canape | $0.50 |
| Salami | $0.50 |
| Salad, Knickerbocker | $0.60 |
| Fruit salad | $0.60 |
| Salad, Hartford | $0.60 |
| Salad, Lettuce, Orange and Grapefruit | $0.60 |
| Salad, Endive | $0.45 |
| Salad, Chicory | $0.45 |
| Salad, Escarole | $0.45 |
| Salad, Tomato | $0.45 |
| Salad, Blackstone | $0.60 |
| Salad, Rocheford | $0.60 |
| Salad, Alligator Pear | $0.70 |
| Salad, Lettuce | $0.45 |
| Salad, Romaine | $0.45 |
| Salad, Mixed Green | $0.45 |
| Cold Portugaise Pudding | $0.35 |
| Mince Pie | $0.35 |
| Apple Pie | $0.35 |
| Bavaroise Panachee | $0.40 |
| Brandied Pear Jubilee | $0.90 |
| French Pastry (1) | $0.25 |
| Strawberry ice | $0.40 |
| Chestnut coupe | $0.60 |
| BLUE POINTS | $0.45 |
| Cape Cods | $0.50 |
| Cotuits | $0.50 |
| Cherry Stone Clams | $0.50 |
| Little Neck clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Sea Food Cocktail Plaza | $1.00 |
| Crab Flake Cocktail | $0.75 |
| Shrimp Cocktail | $0.75 |
| Clam Juice Cocktail | $0.40 |
| Tomato Juice Cocktail | $0.40 |
| Fresh asparagus | $1.25 |
| Brussels Sprouts Limousine | $0.60 |
| Beets in Butter | $0.50 |
| Broccoli | $0.70 |
| Cauliflower | $0.70 |
| STEWED OKRA | $0.60 |
| Souffle Rothschild | $0.75 |
| Hot Albufera Pudding | $0.35 |
| rice pudding | $0.35 |
| Bombe Nelusko | $0.60 |
| New peas | $0.60 |
| String Beans | $0.60 |
| Lima beans | $0.60 |
| Mashed yellow turnips | $0.50 |
| Ice cream, Fresh Strawberry | $0.50 |
| Ice Cream, Caramel | $0.50 |
| Raspberry sherbet | $0.40 |
| Braised Lettuce | $0.60 |
| White Squash | $0.50 |
| Braised celery | $0.60 |
| Hubbard Squash | $0.50 |
| Small Onions in Cream | $0.60 |
| Carrots vichy | $0.50 |
| Succotash Plaza | $0.65 |
| Parsnips, Fines Herbes | $0.50 |
| Creamed Spinach | $0.60 |
| Fried Egg Plant | $0.50 |
| Potatoes, Voisin | $0.50 |
| Stewed Fresh Tomatoes | $0.60 |
| OYSTER PLANT, POULETTE | $0.60 |
| Sweet Potatoes | $0.50 |
| Potatoes, Plaza | $0.50 |
| Potatoes, Dixie | $0.50 |
| Potatoes, New Boiled | $0.30 |
| Camembert | $0.45 |
| Brie | $0.45 |
| Swiss | $0.40 |
| Port du Salut | $0.45 |
| Bel Paese | $0.45 |
| ROQUEFORT CHEESE | $0.50 |
| Gorgonzola Cheese | $0.50 |
| Stilton Cheese | $0.60 |
| Liederkranz Cheese | $0.45 |
| English Cheddar cheese | $0.50 |
| Honeydew Melon | $0.60 |
| Strawberries | $0.60 |
| Pink Grapefruit | $0.40 |
| Grapefruit | $0.40 |
| Grapes | $0.50 |
| Orange | $0.20 |
| Delicious Apple | $0.20 |
| Commis Pear | $0.20 |
Page 3
| Soup, St. Germain | $0.40 |
| Potage Sante aux Flutes | $0.40 |
| Soup, Ambassadeur | $0.40 |
| Soup, Chicken Okra | $0.50 |
| Soup, Portugaise with Rice | $0.40 |
| Soup, Tomato | $0.40 |
| Gumbo with Oysters | $0.50 |
| Consomme Printaniere | $0.40 |
| Poached Eggs, Benedict | $0.60 |
| Cocotte Eggs, Bordelaise | $0.50 |
| Scrambled eggs with asparagus tips | $0.80 |
| Omelette Jurassienne | $0.80 |
| Shirred Eggs, Meyerbeer | $0.50 |
| Mollet Eggs, Gervais | $0.50 |
| Plate Corned Beef with Spinach, Parsley Potatoes and Chow-Chow | $1.10 |
| Grilled Squab-Chicken with Mushrooms, Potatoes Colerette (1/2) | $1.50 |
| Browned Spring Lamb Hash with Fried Egg and Glazed Pineapple | $0.90 |
| Fresh Vegetable Luncheon a la Plaza | $1.25 |
| Country Sausage Cakes Viennoise | $0.90 |
| Fresh Mushrooms under glass Montebello | $1.00 |
| Turban de Ris d'Agneau Financiere | $1.25 |
| BLUE POINTS | $0.45 |
| Cape Cods | $0.50 |
| Cotuits | $0.50 |
| Spaghetti a la Milanaise | $0.75 |
| Macaroni Caruso | $0.90 |
| Gnocchi Romaine | $0.50 |
| Grilled Boneless Shad, Bacon, Cucumber, Vernon | $1.25 |
| Scallops Caruso | $1.10 |
| Fresh Shrimps au Curry with Steamed Rice | $1.25 |
| Bluefish Dugliere | $1.10 |
| Whitebait and Oystercrabs au Paprika | $1.25 |
| Filet of Kingfish, Marguery | $1.10 |
| Striped Bass Saute a la Bartelette | $1.10 |
| Lobster Cutlet, Sauce Joinville | $1.25 |
| Baked Live Codfish Menagere | $0.90 |
| Baked Oysters Casino | $0.75 |
| Darne of Pompano Mariniere | $1.10 |
| Gougeonnette of Flounder, Mascotte | $0.90 |
| Split Incefish Bonne-Femme | $1.10 |
| Brook Trout Cleopatra | $1.10 |
| Orange, Grapefruit, Melon or Fruit Supreme | $0.65 |
| Antipasto | $0.50 |
| Cherry Stone Clams | $0.50 |
| Little Neck clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Sea Food Cocktail Plaza | $1.00 |
| Crab Flake Cocktail | $0.75 |
| Shrimp Cocktail.75 | |
| Clam Juice Cocktail | $0.40 |
| Tomato Juice Cocktail | $0.40 |
| Fresh Caviar | $2.50 |
| Petit Artichoke Meriniere | $0.50 |
| Filet of Herring | $0.50 |
| Plaza Appetizer | $1.25 |
| Smoked Salmon | $0.75 |
| Tomato Monegasque | $0.75 |
| Hors d'oeuvre variés | |
| anchovy canape | $0.50 |
| Stuffed celery | $0.60 |
| Maquereau au vin blanc | $0.50 |
| Salami | $0.50 |
| Feuille Plaza | $0.75 |
| Planked Small Steak aux Primeurs | $2.75 |
| Marrow in Crust Devonshire | $0.90 |
| Smothered Guinea Hen Mafacon (1/2) | $2.00 |
| Supreme of Chicken Annette | $1.75 |
| Cassolette of Sweetbread Florentine | $1.25 |
| Philadelphia Mixed Grill | $0.90 |
| Poussin de Serre a la Turner | $2.00 |
| English Mutton Chop Bohemienne | $1.50 |
| Fresh asparagus | $1.25 |
| Broccoli | $0.70 |
| Cauliflower | $0.70 |
| Brussels Sprouts Limousine | $0.60 |
| Beets in Butter | $0.50 |
| STEWED OKRA | $0.60 |
| Mashed yellow turnips | $0.50 |
| New peas | $0.60 |
| String Beans | $0.60 |
| Lima beans | $0.50 |
| Lima beans | $0.60 |
| Carrots vichy | $0.50 |
| Succotash Plaza | $0.65 |
| Braised Lettuce | $0.60 |
| Braised celery | $0.60 |
| Hubbard Squash | $0.50 |
| White Squash | $0.50 |
| Small Onions in Cream | $0.60 |
| Sweet Potatoes | $0.50 |
| Stewed Fresh Tomatoes | $0.60 |
| OYSTER PLANT, POULETTE | $0.60 |
| Parsnips, Fines Herbes | $0.50 |
| Creamed Spinach | $0.60 |
| Fried Egg Plant | $0.50 |
| Potatoes, Plaza | $0.50 |
| Potatoes, Bennet | $0.50 |
| Potatoes, Biron | $0.45 |
| Potatoes, New Boiled | $0.30 |
| Potatoes, Voisin | $0.50 |
| Red Sour Cherry Pie | $0.35 |
| Macaroon Custard Pie | $0.35 |
| Salad, Lettuce, Cucumber and Beets | $0.60 |
| Salad, Richard | $0.60 |
| Salad, Fruit | $0.60 |
| Salad, Hartford | $0.60 |
| Salad, Endive | $0.45 |
| Salad, Chicory | $0.45 |
| Salad, Escarole | $0.45 |
| Salad, Tomato | $0.45 |
| Salad, Lettuce | $0.45 |
| Salad, Romaine | $0.45 |
| Salad, Mixed Green | $0.45 |
| Salad, Louise | $0.60 |
| Salad, Rocheford | $0.60 |
| Salad, Alligator Pear | $0.70 |
| APRICOT PUDDING | $0.35 |
| Chocolate Layer Cake | $0.40 |
| rice pudding | |
| Ice cream, Fresh Strawberry | $0.50 |
| Ice Cream, Caramel | $0.50 |
| Mince Pie | $0.35 |
| Apple Pie | $0.35 |
| Lemon Sherbet | $0.40 |
| Parfait Melba | $0.60 |
| Nougatine Tartlet | $0.25 |
| French Pastry (1) | $0.25 |
| Strawberry ice | $0.40 |
| Mousse Praline | $0.60 |
| Camembert | $0.45 |
| Brie | $0.45 |
| ROQUEFORT CHEESE | $0.50 |
| Gorgonzola | $0.50 |
| Swiss cheese | $0.40 |
| Stilton Cheese | $0.60 |
| Port du Salut | $0.45 |
| Bel Paese | $0.45 |
| Liederkranz Cheese | $0.45 |
| English Cheddar cheese | $0.50 |
| Honeydew Melon | $0.60 |
| Strawberries | $0.60 |
| Pink Grapefruit | $0.40 |
| Grapefruit | $0.40 |
| Grapes | $0.50 |
| Orange | $0.20 |
| Delicious Apple | $0.20 |
| Commis Pear | $0.20 |
Page 4
| Turban de Cretes et Rognons de Coq Toulousaine | $1.25 |
| Terrapin Baltimore | $3.00 |
| Tournedo a la Cocarde | $2.00 |
| Bouchee Elizabeth | $1.25 |
| Mousseline of Ham Carignan | $1.10 |
| Delmonico steak with mushrooms | $2.50 |
| Milk-Fed Chicken Saute Languedocienne (1/2) | $1.75 |
| Imperiale Squab en Casserole Windsor | $2.00 |
| Noisette de Pre-Sale a la Betty | $1.50 |
| Galantine of Capon Archiduc with Puree of Peas | $1.50 |
| Grilled Kernel of Sweetbread Gismonde | $1.50 |
| Stuffed Mushrooms Sous Clocke Bercy | $1.00 |
| Soup, St. Germaine | $0.40 |
| Soup, Cream of Vegetables Encore | $0.50 |
| Soup, Boula Gratine | $0.50 |
| Soup, Chicken Okra | $0.50 |
| Soup, Tomato | $0.40 |
| Chicken Broth Plaza | $0.40 |
| Consomme Rosa with Paillettes Doree | $0.40 |
| Aiguillette of Pompano Beatrice | $1.10 |
| Mousseline of Shrimps a l'Americaine | $1.25 |
| Baked Lobster in Shell Cardinal (1/2) | $1.50 |
| Deviled Whitebait with Black Pepper | $0.90 |
| Grilled Bluefish with Cucumber Vernon | $1.10 |
| Scallops and Oysters Maryland, Rice Cakes | $1.10 |
| Cassolette of Oystercrabs a la Newburg, Corn Fritters | $1.25 |
| Planked Boneless Shad Lady Duveene | $1.25 |
| Boiled Live Codfish, Sauce Riche | $0.90 |
| Striped Bass Saute Avocados | $1.10 |
| Split Icefish Richelieu | $0.90 |
| Filet of Kingfish Companoff | $1.10 |
| Supreme of Sole Czarine | $0.90 |
| Brook Trout a la Bonnefoy | $1.10 |
| Canape Lorenzo | $1.25 |
| Roast Saddle of Baby Lamb with Potatoes Mignonette, Succotash Virginia | $1.75 |
| Slice Sirloin of Beef Saute Chasseur, Noodles Westphalienne | $1.75 |
| Squab Chicken Farcie aux Marrons, Sauce Giblet (1/2) | $1.50 |
| Filet of Guinea Hen a la Tour d'Argent, Heart of Artichoke Clamart | $1.75 |
| Calf's head a l'Huile | $1.10 |
| Mignon of Milk-Veal Veronaise | $1.50 |
Page 5
| BLUE POINTS | $0.45 |
| Cape Cods | $0.50 |
| Cotuits | $0.50 |
| Cherry Stone Clams | $0.50 |
| Little Neck clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Sea Food Cocktail Plaza | $1.00 |
Page 18
| Boston Rock Cod Saute Lyonnaise | $0.90 |
| Supreme of Sole Monseigneur | $0.90 |
| Sea Bass Saute Belle-Meuniere | $1.10 |
| Split Icefish, Jeanne D'Arc | $1.00 |
| Deviled Boneless Sardines on Toast with Bacon | $0.90 |
| Deviled Boneless Sardines on Toast with Bacon | $0.90 |
| Deviled Boneless Sardines on Toast with Bacon | $0.90 |
| Chicken-Lobster Plaza, Egg Plant and Tomato (for two) | $2.00 |
| Grilled Boneless Shad and Roe with Pineapple Fritters, Sauce Charcutiere | $1.25 |
| Aiguillette of Pompano Conde | $1.10 |
| Brook Trout a la Hussard | $1.10 |
| Patty of Oysters Nantua | $1.00 |
| Crab Flakes a la Dewey | $1.25 |
| Crab Flakes a la Dewey | $1.25 |
| Shell of Scallops Lucien | $0.90 |
| Bluefish Joseph | $1.10 |
| Bluefish Joseph | $1.10 |
Page 20
| BLUE POINTS | $0.45 |
| Cherry Stone Clams | $0.50 |
| Sea Food Cocktail Plaza | $1.00 |
| Shrimp Cocktail | $0.75 |
| Luncheon | |
| OYSTERS, CLAMS and COCKTAILS | |
| Cape Cods | $0.50 |
| Little Neck clams | $0.45 |
| Clam Juice Cocktail | $0.40 |
| Cotuits | $0.50 |
| Cocktail Sauce | $0.10 |
| Crab Flake Cocktail | $0.75 |
| Tomato Juice Cocktail | $0.40 |
| Orange, Grapefruit, Melon or Fruit Supreme | $0.65 |
| Fresh Caviar | $2.50 |
| Plaza Appetizer | $1.25 |
| Hors d'oeuvre variés | |
| Maquereau au vin blanc | $0.50 |
| Petit Artichoke Mariniere | $0.50 |
| Smoked Salmon | $0.75 |
| anchovy canape | $0.60 |
| Salami | $0.50 |
| Antipasto | $0.50 |
| Filet of Herring | $0.50 |
| Tomato Monegasque | $0.75 |
| Stuffed celery | $0.60 |
| Feuille Plaza | $0.75 |
| St. Germain | $0.40 |
| Cream of Sorrel with Rice | $0.50 |
| Florida with Paillettes au Chester | $0.60 |
| Chicken Okra | $0.50 |
| Tomato | $0.40 |
| Consomme with Chicken Wings and Barley | $0.40 |
| Gumbo with Crab Flakes | $0.50 |
| Scrambled Marivaux | $0.80 |
| Omelette with chicken livers | $0.80 |
| Cocotte Bergere | $0.50 |
| Poached au Gratin Nicoise | $0.55 |
| Stuffed, Chimay | $0.50 |
| Shirred with Ham Paysanne | $0.50 |
| Boiled Live Codfish au Beurre Noir, Asparagus Tips | $0.90 |
| Boneless Shad and Roe Los Angeles | $1.25 |
| Grilled Pompano Caprice | $1.10 |
| Bluefish Lucullus | $1.10 |
| Cherry Stone Clams | $0.50 |
| Filet of Sole a la Chauchat | $0.90 |
| Patty of Shrimps a l'Americaine | $1.00 |
| Supreme of Sea Bass Breval | $1.10 |
| Brook Trout a la Vatel | $1.10 |
| Whitebait and Oystercrabs a la Greenwich | $1.25 |
| Stuffed Deviled Lobster with Saratoga Potatoes | $1.50 |
| Fried Scallops and Oysters with Bacon, Sauce Remoulade | $1.10 |
| Smothered Squab-Chicken a la Cote d'Azure (1/2) | $1.50 |
| Browned Corned Beef hash with Fried Egg and Tomato a l'Etuvee | $0.90 |
| Slice of Sugar-Cured Ham Saute with Glazed Apple, Succotash Haven | $1.10 |
| Assorted Vegetable Luncheon en Bordure | $1.25 |
| Ravioli a la Bercetto | $1.00 |
| Roast Leg of Baby Lamb with White Beans Bretonne | $1.50 |
| Grilled Milk Veal Chop with Kidney a la Plaza | $1.25 |
| Spaghetti a la Milanaise | $0.75 |
| Macaroni Caruso | $0.90 |
| Gnocchi Romaine | $0.50 |
| Small Steak en Casserole Nivernaise | $2.50 |
| Supreme of Guinea Hen a la Sterry | $1.75 |
| Creamed Honeycomb Tripe a la King | $0.90 |
| Royal Squab en Cocotte Paysanne | $2.00 |
| Hot House Chicken Barigoule (1/2) | $1.75 |
| Filet Mignon Colbert | $2.00 |
| Poussin de Serre a la Washington | $2.25 |
| Arroz Con Pollo a l'Espagnole | $1.75 |
| Duckling Livers a la Chipolata | $0.90 |
| Canadian Mutton Chop Vert-Pre | $1.25 |
| Brussels Sprouts Limousine | $0.60 |
| Beets in Butter | $0.50 |
| Mashed yellow turnips | $0.50 |
| Broccoli | $0.70 |
| Cauliflower | $0.70 |
| STEWED OKRA | $0.60 |
| New Peas, String Beans or Lima Beans | $0.60 |
| Succotash Plaza | $0.65 |
| Carrots vichy | $0.50 |
| Braised Lettuce or Celery | $0.60 |
| Hubbard or White Squash | $0.50 |
| Small Onions in Cream | $0.60 |
| Artichoke | $0.60 |
| Parsnips, Fines Herbes | $0.50 |
| Creamed Spinach | $0.60 |
| Fried Egg Plant | $0.50 |
| Voisin | $0.50 |
| New Boiled | $0.30 |
| Stewed Fresh Tomatoes | $0.60 |
| OYSTER PLANT, POULETTE | $0.60 |
| Potatoes-Sweet, Plaza or Bennet | $0.50 |
| Biron | $0.45 |
| Aiglon | $0.60 |
| Fruit salad | $0.60 |
| Hartford | $0.60 |
| Lettuce, Celery and Pimentos | $0.60 |
| Endive, Chicory, Escarole or Tomato | $0.45 |
| Lettuce, Romaine or Mixed Green | $0.45 |
| Bonnie Brae | $0.60 |
| Rocheford | $0.60 |
| Alligator Pear | $0.70 |
| Montmorency Pudding | $0.35 |
| Old Fashioned Strawberry Short Cake | $0.65 |
| rice pudding | $0.35 |
| Boston Cream Pie | $0.35 |
| APRICOT PIE | $0.35 |
| Almond Dartois | $0.25 |
| French Pastry (1) | $0.25 |
| Strawberry ice | $0.40 |
| Pistachio Parfait | $0.60 |
| Strawberry mousse | $0.60 |
| Ice Creams-Fresh Strawberry or Caramel | $0.50 |
| Lemon Sherbet | $0.40 |
| Mince or Apple Pie | $0.35 |
| Cheese-Camembert or Brie | $0.45 |
| Swiss | $0.40 |
| Port du Salut or Bell Paese | $0.45 |
| Roquefort or Gorgonzola | $0.50 |
| Stilton | $0.60 |
| Liederkranz | $0.45 |
| English Cheddar | $0.50 |
| Honeydew Melon60 | $0.00 |
| Strawberries | $0.60 |
| Pink Grapefruit | $0.40 |
| Grapefruit | $0.10 |
| Grapes | $0.50 |
| Orange, Delicious Apple or Commis Pear | $0.20 |
Page 28
| anchovy canape | $0.60 |























































