The Menu Museum

Decades Restaurants Dishes Random menu

Hotel St. Regis

Date: 1933-01-18
Restaurant: Hotel St. Regis
Physical description: 15.5x9.5cm folded; 15.5x9.5cm open

Pages

Dishes

Cape Cod cocktail
MIXED GRILL A L'ANGLAIS
Broccoli Polonaise
Salade Flamande
Frozen Macaroon Cake
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.