The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. Regis

January 18, 1933

On this menu 6 dishes

Cape Cod cocktail
MIXED GRILL A L'ANGLAIS
Broccoli Polonaise
Salade Flamande
Frozen Macaroon Cake
Coffee