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Hotel Pierre

Date
1933-01-28
Restaurant
Hotel Pierre
Physical description
24x17cm folded; 24x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit
Mixed Fruit Cocktail
Celery
Salted Nuts
Olives
Consomme en Tasse
Soup a l'Oignon
Crab Meat a l'Americaine, Rice Pilaff
Crab Flakes Diable
Deviled Lamb's Kidneys
Chicken a la King
Chicken Liver and Mushrooms au Madere
Breast of Chicken with Ham and Mushrooms, Potato Julienne
Steak Minute and Potatoes
Scrambled Eggs and Sausage
Scrambled Eggs and Bacon
Fried Eggs and Bacon
Fried Eggs and Ham
Club Sandwiches
Swiss cheese sandwiches
Welsh rarebit
Chicken salad
Fruit salad
Crab ravigote
Endive Salad
Chicory Salad
Assorted Cold Meat
Lettuce Salad
Biscuit Glace
Parfait a l'Arlequin
Raspberry Water Ice
STRAWBERRY ICE CREAM
Vanilla ice cream
Chocolate Ice Cream
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.