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The Ambassador

Date
1933-01-01
Restaurant
The Ambassador
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Coupe of Fresh Strawberries, Favorite
Essence of Green Turtle, Florida
Heart of Celery
Deviled Nuts
Green and Ripe Olives
Paupiette of Sole Glaced, Bercy accompagne de fruits de mer Americaine
Supreme of Chicken, Rossini
Salade des Gourmets
Mandarine Givree, Cote d'Azur
Delices des Dames
Moka 1933
Paillettes Parmesane
Green Peas, St. Cloud
Fresh Mushrooms, Perigourdine
Perles Parmentiere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.