The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ambassador

January 1, 1933

On this menu 15 dishes

Coupe of Fresh Strawberries, Favorite
Essence of Green Turtle, Florida
Heart of Celery
Deviled Nuts
Green and Ripe Olives
Paupiette of Sole Glaced, Bercy accompagne de fruits de mer Americaine
Supreme of Chicken, Rossini
Salade des Gourmets
Mandarine Givree, Cote d'Azur
Delices des Dames
Moka 1933
Paillettes Parmesane
Green Peas, St. Cloud
Fresh Mushrooms, Perigourdine
Perles Parmentiere