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Hotel Pierre

Restaurant
Hotel Pierre
Physical description
17.5x10.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

ENGLISH BREAKFAST TEA$0.40
Oolong Tea$0.40
Ceylon Tea$0.40
ORANGE PEKOE TEA$0.40
Assorted sandwiches$0.30
Dry Toast$0.20
Buttered toast$0.25
French Toast$0.30
English Muffins$0.25
Cinnamon Toast$0.25
All kinds of Jams and Marmalades$0.40
Heart of Cream Cheese$0.90
Goose Liver Sandwiches$1.00
Imported Caviar Sandwiches$1.50
Red and White Bar-le-Duc Sandwiches$0.40
Coffee$0.40
Sardines Sandwiches$0.50
Chocolate$0.50
Cocoa$0.50
Horlick's Malted Milk$0.30
French Pastries$0.15
Lintzer Tart$0.30
Pain de Gene$0.30
Kugelhopf$0.30
Plum Cake$0.25
Assorted fancy cakes$0.30
Brussel Wafers, plain$0.30
Brussel Wafers with Cream$0.50
Genoise$0.30
Fruit tarts$0.25
Assorted Cup Custard$0.35
Orangeade$0.60
Lemonade$0.50
Iced tea$0.50
Peach Ice Cream$0.40
STRAWBERRY ICE CREAM$0.40
Coffee Ice Cream$0.40
Chocolate Ice Cream$0.40
Vanilla ice cream$0.40
Pistachio Ice Cream$0.40
Apricot Water Ice$0.30
Lemon water ice$0.30
Orange Water Ice$0.30
Raspberry Water Ice$0.30
Iced coffee$0.50
Viennese Pastries$0.15
Brussel Wafers with Jam$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.