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The Ambassador

Date
1933-06-30
Restaurant
The Ambassador
Physical description
28x35.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Italian Vermouth$0.35
French Vermouth$0.35
Angostura Bitters$0.40
Ambassador Cup$1.75 – $3.00
Champblanc Cup$1.75 – $3.00
Loganberry Cup$1.50 – $2.50
California Cup$1.50 – $3.00
Florida Cup$1.50 – $3.00
Champblanc$1.75 – $3.50
Mott's Golden Russet$1.25 – $2.50
Duffy's Apple Juice$1.00 – $2.00
Canada Dry$0.45
C. & C. IMPERIAL DRY$0.45
C. & C. Imported$0.50
Schwepp's Imported$0.50
Schwepp's Ginger Beer-Imported$0.50
Schwepp's Sarsaparilla$0.50
Schultz Sarsaparilla$0.50
Schultz Lemon Soda$0.50
Schwepp's Club Soda$0.50
Schultz$0.25
Lime Dry$0.40
Salutaris (Scotch Soda)$0.45
White Rock$0.40 – $0.60
Perrier$0.40 – $0.60
Appolinaris$0.50 – $0.75
Poland$0.35 – $0.80
Kalak$0.75
Celestine Vichy$0.50 – $0.90
Neuenahr$0.75
Saratoga Vichy$0.45
Loewer's Gambrinus, Light or Dark$0.25
R. A. H. Wurzburger or Pilsner$0.25
Trommer's, White or Dark Label$0.30
Schaefer's Brew, Light or Dark$0.30
Budweiser$0.40
Shlitz's Brau$0.40
Pabst's Blue Ribbon$0.40
Pickwick Ale$0.45
Frontenac Ale$0.55
Frontenac Ale$0.55
Munchner Hofbrau$0.70
Tucher's Brau, Light or Dark (Imported)$0.60
Lemonade Plain$0.40
With Fruit$0.50
Orangeade$0.40
With Fruit$0.50
Limeade Plain$0.40
With Fruit$0.50
Loganberry Punch$0.40
With Fruit$0.50
Horse Neck$0.50
Egg Lemonade$0.60
Coco Cola$0.25
Hot Lemonade$0.60
Pluto$0.30
Red Raven$0.30
Apenta Imperial$0.90
Soda Bi Carbonate$0.25
Fernet Branca$0.40
Lemon and Seltzer$0.30
Bromo Seltzer$0.35
Egg Nog$0.50
Milk Shake$0.40
Grenadine$0.35

Page 2

LONG ISLAND DUCKLING POELE WITH SPRING TURNIPS FRENEUSE$1.25
BRAISE BEEF A LA MODE WITH CORN FRITTER$1.10
BONED SQAB CHICKEN EN COCOTTE MIREILEE$1.65
GRILLED SWEETBREAD VIRGINIA, FRIED BANANA, SAUCE BERNAISE$1.50
LAMB CHOPS SAUTE PERSANE (2)$1.40
Prime ribs of beef$1.00
PRIME RIBS OF BEEF WITH POTATOES FONDANTE$1.25
Vegetable Dinner$0.90
Vegetable Dinner with Poached Egg$1.00
Long Island Duckling$3.50
Creme Bavaroise, Black Cherries$0.35
Gateau Suchard$0.25
Mille Feuilles Viennoise$0.25
Strawberry tart$0.30
French or Vienna Pastry$0.25
Strawberry shortcake$0.45
Green Apple Pie$0.30
GREEN APPLE PIE A la Mode$0.50
rice pudding$0.35
Apricot or Pineapple Water Ice$0.35
Hearts of Celery Green and Ripe Olives
Soft Shell Crabs a la Russe
Cantaloupe Rafraichi
Crab Flakes Cocktail a la Russe Tomato Juice Cocktail
Manhattan clam chowder
Braised beef à la mode
Fresh Squab Chicken$1.50
Boned Squab Chicken en Casserole Archiduc
Boned Squab Chicken en Casserole Archiduc
Lamb Chops Saute a l'Estragon
Long Island Duckling Roti, Spiced Cranberries
Cold Galantine of Capon with Aspic
Cauliflower au Gratin
Asparagus Sauce Hollandaise
Potatoes Fondante or au Gratin
Salad Chiffonade
Profiteroles Glace, Sauce Chocolat
Mille Feulles Viennoise
Cream Bavaroise with Black Cherries
Green and Ripe Olives
Potage Champenoise
Consomme Printanier Royal
Jellied Essence of Beef, Tomato or Okra
Apple
Orange
Watermelon
Cherries
Oregon Plums
Baked Apple
Assorted Compote
Vanilla, Coffee, Chocolate or Strawberry Ice Cream
Raspberry, Orange or Pineapple Water Ice
Assorted cheese
Demi Tasse
Fruit in Season
Mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.